1. Analítica 11e Colloque Scientifique International sur le Cafè, Lomè, 11-15 Fèvrier 1985, rapport de synthese

by -- 11. Colloque Scientifique International sur le Cafè Lomè 11-15 Feb 1985.

Source: Cafè, Cacao, Thè (Francia) Publisher: Abr-Jun 1985Availability: No copies available Actions: Add to cart
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2. Analítica 3-0-feruloyl-4-0-caffeoylquinic acid from coffee beans

by Iwahashi, H; Morishita, H; Osaka, N; Kido, R.

Source: Phytochemistry (RU) Publisher: 1985Availability: No copies available Actions: Add to cart
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3. The acids of coffee

by Maier, H.G. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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4. Actas

by Yidana, J.A; Kennedy, A.J; Withers, L.A. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Variation in peroxidase isozymes of cocoa (Theobroma cacao L.); Proceedings.Availability: No copies available Actions: Add to cart
5. Algunos mètodos para el estudio del contenido en cafeína de muestras variadas en diferentes condiciones

by Quijano Rico, M; Acero F, M.T; Morales, E; Piedrahita, C. -- Association Scientifique Internationale du Café, París (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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6. Analítica Aloe vera: antiulcer and antidiabetic effects

by Koo, M.W.L.

Source: Phytotherapy Research Publisher: 1994Availability: No copies available Actions: Add to cart
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7. Análisis instrumental por activación con neutrones térmicos de algunas muestras de café

by Quijano Rico, M; Spettel, B. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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8. Analysis of normal organic acids in coffee

by Van Der Stegen, G.H.D; Van Duijn, J. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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9. Analítica Anti-allergic effect of bryonolic acid from Luffa cylindrica cell suspension cultures

by Tanaka, S; Uno, C; Akimoto, M; Tabata, M; Honda, C.

Source: Planta Medica (Alemania) Publisher: 1991Availability: No copies available Actions: Add to cart
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10. Aspects chimiques et biologiques de la composition du cafè vert

by Poisson, J. -- Association Scientifique Internationale du Cafè, París (Francia) -- 8. Colloque Scientifique International sur le Cafè Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977).

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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11. Analítica An assessment of some claims relating to the production and composition of chocolate aroma

by López, A; Quesnel, V.C.

Source: International Chocolate Review (Suiza) Publisher: 1971Availability: No copies available Actions: Add to cart
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12. Analítica Changes in the composition of coffee leaf wax with development

by Stocker, H; Wanner, H.

Source: Phytochemistry (RU) Publisher: 1975Availability: No copies available Actions: Add to cart
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13. Analítica Characterization and quantification of starch in cocoa beans and chocolate products

by Schmieder, R.L; Keeney, P.G.

Source: Journal of Food Science (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
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14. Analítica Characterization of Aloe vera gel before and after autodegradation, and stabilization of the natural fresh gel

by Yaron, A.

Source: Phytotherapy Research Publisher: 1993Availability: No copies available Actions: Add to cart
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15. Analítica Chemical studies on the quality of coffee, 2: New method for determination of chlorogenic acids in roast coffee

by Nakabayashi, T; Mano, S.

Source: Nippon Shokuhin Kogyo Gakkoishi Publisher: 1975Availability: No copies available Actions: Add to cart
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16. Analítica Chemistry of brazilian green coffee and the quality of the beverage, 3: Soluble proteins

by Amorim, H.V; Teixeira, A.A; Melo, M; Cruz, V.F; Malavolta, E.

Source: Turrialba (IICA) Publisher: Jul-Set 1975Availability: No copies available Actions: Add to cart
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17. Analítica Chemistry of brazilian green coffee and the quality of the beverage, 2: Phenolic compounds

by Amorim, H.V; Teixeira, A.A; Guercio, M.A; Cruz, V.F; Malavolta, E.

Source: Turrialba (IICA) Publisher: Abr-Jun 1974Availability: No copies available Actions: Add to cart
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18. Analítica Chemistry of brazilian green coffee and the quality of the beverage, 1: Carbohydrates

Source: Turrialba (IICA) Publisher: Abr-Jun 1974Availability: No copies available Actions: Add to cart
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19. Analítica A chemotaxonomic study of some species of Coffea

by Santa Ram, A.

Source: Café, Cacao, Thé (Francia) Publisher: Jul-Set 1983Availability: No copies available Actions: Add to cart
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20. Analítica Chirality of 2-(4-Methoxyphenoxy) propanoic acid in roasted coffee beans: analysis of the methyl esters by chiral high-performance liquid chromatography

by Rathbone, E.B; Butters, R.W; Cookson, D; Robinson, J.L.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: Ene-Feb 1989Availability: No copies available Actions: Add to cart
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21. Analítica A chromatographic study of some of the compounds in roasted coffee

by Clements, R.L; Deatherage, F.E.

Source: Food Research (EUA) Publisher: Mar-Abr 1957Availability: No copies available Actions: Add to cart
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22. Composition et caracteristiques chimiques de coffea sauvages de Madagascar, 2; 3

by D'Ornano, M; Chassevent, F; Pougneaud, S. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Availability: No copies available Actions: Add to cart
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23. The content and washout kinetics of chlorogenic acids in normal and abnormal green coffee beans

by Clifford, M.V; Kazi, T; Crawford, S. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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24. Contribución al estudio y utilización de la pulpa de café

by Zuluaga-Vasco, J; Bonilla V, C; Quijano Rico, M. -- Association Scientifique Internationale du Café, Paris (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: Paris (Francia) 1976Availability: No copies available Actions: Add to cart
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25. Contribution a l'étude des mascarocoffea

by Chassevent, F; Dalger, G; Gerwig, S; Vincent, J.C. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Bogotá (Colombia) 4-9 Jun 1973.

Publisher: Bogotá (Colombia) 1974Availability: No copies available Actions: Add to cart
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26. Analítica Détection du beurre de karité dans le beurre de cacao

by Derbesy, M; Richert, M.T.

Source: Oleagineux (Francia) Publisher: 1979Other title: Detection of shea butter in cocoa butter.Availability: No copies available Actions: Add to cart
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27. Tesis Deficiencias minerais em relaçao ao metabolismo intermediario no cafeeiro, Coffea arabica L

by Valencia Aristizábal, G. -- Escola Superior de Agricultura Luiz de Queiroz, Piracicaba (Brasil)

Publisher: Piracicaba, SP (Brasil) 1967Availability: No copies available Actions: Add to cart
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28. Der Heutige Stand der Kaffeechemie

by Streuli, H. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre la Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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29. Determinación del contenido en varios elementos en muestras de cafés de diferentes variedades

by Quijano Rico, M; Spettel, B. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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30. Determination of chlorogenic acid in instant coffee using derivative spectrophotometry and its aplication to the characterisation of instant coffee/chicory mixtures

by Humphrey, C.J; Macrae, R. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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31. Analítica Determination of fluoride in cocoa powder by ion-selective electrode

by Pesselman, R.L; Loken, R.G; Hoffman, M.J; Feit, M.J.

Source: Journal of Food Science (EUA) Publisher: Nov-Dic 1989Availability: No copies available Actions: Add to cart
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32. Determination of the percentage of oxygen, nitrogen and carbon dioxide in the gas phase of the sweat-boxAnnual report on cacao research 1971

by López, A; Quesnel, V.C. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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33. Die Verteilung von Coffein und Methylierten Harnsauren in den Blattern von Coffea liberica

by Oechslin, M; Baumann, T.W; Wanner, H. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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34. Analítica Estimation of caffeine theophylline and the obromine in plant material

by Jalal, M.A.F; Collin, H.A.

Source: New Phytologist Publisher: 1976Availability: No copies available Actions: Add to cart
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35. Analítica Estudo químico das sementes do Capuacu

by Vasconcelos, M.N.L; Silva, M.L. da; Maia, J.G.S; Gottlieb, O.R.

Source: Acta Amazónica (Brasil) Publisher: 1975Availability: No copies available Actions: Add to cart
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36. Analítica Etude des lipides foliaires d'un palmier a huile Elaeis melanococca x Elaeis guineensis

by Graille, J. Groupement d'Etudes et de Recherches pour le Developpement de l'Agronomie Tropicale, Paris (Francia). Institut de Recherches pour les Huiles et Oleagineux; Biang, N'Zie; Pina, M; Frater, C; Kouame, B.

Source: Oleagineux (Francia) Publisher: Mar 1983Availability: No copies available Actions: Add to cart
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37. Analítica Evaluation of coffee quality usuing chemical and instrumental methods

by Shankaranarayana, M.L. -- 2. Technical Workshop on Coffee Chickmagalur, Karnataka (India) 15-17 Oct 1985.

Source: Journal of Coffee Research (India) Publisher: Jul-Oct 1985Availability: No copies available Actions: Add to cart
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38. Evolution de la qualite des cafes consommes au Portugal

by Ferreira, L.A.B; Mexia, J.T.P.N. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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39. Extraçao de Ca, Mg, K, Fe, Mn, Zn e P em folhas de cafeeiros por um método sem digestao com HCL

by Miyazawa, M; Pavan, M.A; Bloch, M.F.M. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 10. Congresso Brasileiro de Pesquisas Cafeeiras Poços de Caldas, MG (Brasil) 29 Ago - 1 Set 1983.

Publisher: Rio de Janeiro (Brasil) 1983Availability: No copies available Actions: Add to cart
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40. Analítica Extraction, fractionation, and amino acid composition of Brazilian comun cacao proteins

by Timbie, D.J; Keeney, P.G.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1977Availability: No copies available Actions: Add to cart
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41. Analítica Factor affecting the concentration of pyrazines in cocoa beans

by Reineccius, G.A; Keeney, P.G; Weissberger, W.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1972Availability: No copies available Actions: Add to cart
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42. Analítica Hemicelluloses from the leaves of coffee tree, 1: Fractionaltion of the hemicellulose and structural analysis of 4-0 Methylglucuronoxylan

by Wenzel, G.E; Correa, J.B.C.

Source: Anais da Academia Brasileira de Ciencias (Brasil) Publisher: 1977Availability: No copies available Actions: Add to cart
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43. Analítica Identification and quantitation of several nonvolatile organic acids of cocoa beans

by Weissberger, W; Kavanagh, T.E; Keeney, P.G.

Source: Journal of Food Science (EUA) Publisher: 1971Availability: No copies available Actions: Add to cart
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44. Analítica Identification of salsolinol as a phenolic component in powdered cocoa and cocoa-based products

by Riggin, R.M; Kissinger, P.T.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1976Availability: No copies available Actions: Add to cart
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45. Analítica Identification of some prostanoids in Aloe vera extracts

by Afzal, M; Ali, M; Hassan, R.A.H; Sweedan, N; Dhami, M.S.L.

Source: Planta Medica (Alemania) Publisher: 1991Availability: No copies available Actions: Add to cart
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46. Identification of specific volatile components in Río coffee beans

by Spadone, J.C; Liardon, R. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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47. L'acide chlorogenique dans les varietés regionales d'Angola

by Vilar, H; Ferreira, L.A.B. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre la Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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48. L'acide pipecolique dans les cafes de Coffea arabica

by Pereira, A; Graça, J.B. da; Pereira, M.M. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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49. Analítica L'isolement et la concentration des composes volatils du café torrefie en vue de l'analyse par chromatographie gazuese - Une comparaison des methodes

by Rodel, W.

Source: Die Nahrung Publisher: 1977Availability: No copies available Actions: Add to cart
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50. Analítica La preparación del café verde para su análisis químico

by Menchú, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: May 1967Availability: No copies available Actions: Add to cart
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51. La utilización industrial del grano de café y de sus subproductos

by Aguirre B, F. -- Instituto de Investigación y Tecnología Industrial, Guatemala (Guatemala)

Publisher: Guatemala (Guatemala) 1966Availability: No copies available Actions: Add to cart
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52. Les acides amines des cafes de timor

by Pereira, A; Pereira, M.M. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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53. Les composants furanniques de l'arome de café: quelques aspects chimiques et spectroscopiques

by Flament, I; Gautschi, F; Winter, M; Willhalm, B; Stoll, M. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Availability: No copies available Actions: Add to cart
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54. Analítica Les succèdanès du cafè

by Boussard, B.

Source: Cafè, Cacao, Thé (Francia) Publisher: Oct-Dic 1982Availability: No copies available Actions: Add to cart
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55. Makromolekulare strukturen in kaffee

by Thaler, H. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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56. A method for quantitative determination of amines produced during fermentationAnnual report on cacao research 1971

by López, A; Quesnel, V.C. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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57. Moderne methoden der elementanalyse und Ihre Mogliche Anwendung an Proben Biologischen Ursprungs

by Wanke, H; Palme, H; Spettel, B; Jagoutz, E. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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58. Analítica Monitoring physical and chemical properties of freshly harvested field-grown Aloe vera leaves. A preliminary report

by Wang, Y.T; Strong, K.J.

Source: Phytotherapy Research ( ) Publisher: 1993Availability: No copies available Actions: Add to cart
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59. Analítica The mosaic disease of sincamas, Pachyrrhizus erosus (Linnaeus) urban

by Fajardo, T.G; Marañon, J.

Source: Philippine Journal of Science (Filipinas) Publisher: 1932Availability: No copies available Actions: Add to cart
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60. Analítica Níveis residuais de BHC em amendoas e na superfície externa dos frutos de cacau a diferentes intervalos entre a aplicacao e a colheita

by Berbert, P.R.F.

Source: Revista Theobroma (Brasil) Publisher: 1985Availability: No copies available Actions: Add to cart
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61. Analítica Nutrición mineral del cafeto; requerimientos de la cosecha

by Carvajal C, J.F.

Source: Información Técnica - Servicio Técnico Interamericano de Cooperación Agrícola (Costa Rica) Publisher: Feb 1959Availability: No copies available Actions: Add to cart
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62. Analítica Occurrence of 2-(4-Methoxyphenoxy) propanoic acid in roasted coffee beans: analysis by gas-liquid chromatography and by high-performance liquid chromatography

by Rathbone, E.B; Patel, G.D; Butters, R.W; Cookson, D; Robinson, J.L.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: Ene-Feb 1989Availability: No copies available Actions: Add to cart
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63. Analítica Particle size investigations on cocoa mass, cocoa powder and chocolate

by Kleinert, J.

Source: International Chocolate Review (Suiza) Publisher: 1970Availability: No copies available Actions: Add to cart
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64. Polysaccharides in green coffee beans

by Bradbury, A.G.W; Halliday, J. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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65. Analítica Potassium and other mineral contents of green, roasted and instant coffees

by Clarke, R.J; Walker, U.J.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: Nov 1974Availability: No copies available Actions: Add to cart
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66. Premiere approche au Cameroun de l'étude des facteurs de la sensibilité du cacaoyer a Phytophthora palmivora sur cabosses par l'analyse biochimique du cortex

by Jones, E; Quesnel, V.C; Chalmers, W.S; Fordham, R; Iton, E.F. eds; Blaha, G; Murray, D.B. -- Cocoa Research Institute, St. Augustine (Trinidad y Tobago) -- 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972.

Publisher: St. Augustine (Trinidad y Tobago) 1972Other title: Proceedings.Availability: No copies available Actions: Add to cart
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67. Proceedings[Rapport]

by -- Association Scientifique Internationale du Café, París (Francia) -- 9. Colloque Scientifique International sur le Café Londres (RU) 16-20 Jun 1980.

Publisher: París (Francia) 1980Availability: No copies available Actions: Add to cart
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68. The production of ethanol and acetic acid in pulp during the fermentation of cacao beansAnnual report on cacao research 1971

by López, A; Quesnel, V.C. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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69. Production of ethanol and acetic acid in the pulp during fermentationAnnual report on cacao research 1972

by López, A; Quesnel, V.C. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1973Availability: No copies available Actions: Add to cart
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70. Rapport

by -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives Trieste (Italia) 2-9 Jun 1967.

Publisher: París (Francia) 1968Availability: No copies available Actions: Add to cart
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71. Rapport

by Clarke, R.J; Walker, L.J. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Other title: The interrelationship of potassium contents of green, roasted and instant coffees.Availability: No copies available Actions: Add to cart
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72. Rapport

by Roboz, J. -- Association Scientifique Internationale du Café, París (Francia) -- 6. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Bogotá (Colombia) 4-9 Jun 1973.

Publisher: Bogotá (Colombia) 1974Other title: Combined gas chromatography - high resolution mass spectrometry for identification and structure elucidation of organic compounds in natural product research.Availability: No copies available Actions: Add to cart
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73. Rapport

by Menchu, J.F; Ibarra, E. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Other title: The chemical composition and the quality of Guatemalan coffee.Availability: No copies available Actions: Add to cart
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74. Reconocimiento de la composición química del grano en colecciones de café; estudio de la variación

by Castillo Zapata, J; Parra H, J. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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75. Resúmenes de los trabajos

by Strobel, R.G.K. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Other title: The determination of 3,4-Benzopyrene in foods and coffee products.Availability: No copies available Actions: Add to cart
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76. Resúmenes de los trabajos

by Amorim, H.V; Malavolta, E; Teixeira, A.A; Cruz, V.F; Melo, M; Guercio, M.A; Fossa, E; Breviglieri, O; Ferrari, S.E; Silva, D.M. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Other title: Relationship between some organic compounds of Brazilian green coffee with the quality of the beverage.Availability: No copies available Actions: Add to cart
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77. Structure du mascaroside principe Amer de Coffea vianneyi

by Hamonniere, M; Ducruix, A; Pascard-Billy, C; Poisson, J. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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78. Analítica Testes químicos para o café

Source: Coopercotia (Brasil) Publisher: Abr 1968Availability: No copies available Actions: Add to cart
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79. Analítica Theobromine and caffeine content of chocolate products

by Zoumas, B.L; Kreiser, W.R; Martin, R.A.

Source: Journal of Food Science (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
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80. Analítica Thermal and compositional properties of cocoa butter during static crystallization

by Dimick, P.S; Manning, D.M.

Source: Journal of the American Oil Chemists' Society (EUA) Publisher: Dic 1987Availability: Copies available for loan: BCO (1). Actions: Add to cart
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81. Analítica Total sterol determination

Source: International Chocolate Review (Suiza) Publisher: 1970Availability: No copies available Actions: Add to cart
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82. Analítica Two proteins with ribosome-inactivating, citotoxic and abortifacient activities from seeds of Luffa cylindrica roem (Cucurbitaceae)

by Ng, T.B; Wong, R.N.S; Yeung, H.W.

Source: Biochemistry International (RU) Publisher: Jul 1992Availability: No copies available Actions: Add to cart
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83. Analítica Use of o-Phthaldehyde derivatives and high-pressure liquid chromatography in determining the free amino acids in cocoa beans

by Hurst, W.J; Martin Junior, R.A.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
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84. Analítica The utilisation of cocoa pod husk by sheep

by Devendra, C.

Source: Malaysian Agricultural Journal (Malasia) Publisher: 1977Availability: No copies available Actions: Add to cart
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85. Utilización integral de los subproductos del café

by Licona Franco, R; Gutiérrez Rojas, M; Zuluaga Vasco, J; Roussos, S. -- Instituto Mexicano del Café, Xalapa, Ver. (México)Universidad Autónoma Metropolitana, México (México)ORSTOM, París (Francia) -- 1. Seminario Internacional sobre Biotecnología en la Agroindustria Cafetalera Xalapa, Ver. (México) 12-15 Abr 1989.

Publisher: México (México) 1990Availability: No copies available Actions: Add to cart
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86. Analítica Water sorption of coffee solubles by frontal inverse gas chromatography: Thermodynamic considerations

by Apostolopoulos, D; Gilbert, S.G.

Source: Journal of Food Science (EUA) Publisher: Mar-Abr 1990Availability: No copies available Actions: Add to cart
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