1. Analítica Abono orgánico enzimático, 1

by Madrigal, R.B.

Source: Noticiero del Café (Costa Rica) Publisher: Dic 1985Availability: No copies available Actions: Add to cart
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2. Tesis Absorçao de calcio pelos tecidos da folhado cafeeiro (Coffea arabica L. var. Mundo Novo

by Cruz, A.D. -- Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brasil)

Publisher: Piracicaba, SP (Brasil) 1973Availability: No copies available Actions: Add to cart
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3. Aminoacides libres d'un café vert provenant de l'Huambo (Angola); separation et identification por electrophorese et chromatographie sur couche mince

by Pereira, A.A; Pereira, M.M. -- Association Scientifique Internationale du Café, París (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977).

Publisher: París (Francia) 1979Availability: No copies available Actions: Add to cart
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4. Análisis instrumental por activación con neutrones térmicos de algunas muestras de café

by Quijano Rico, M; Spettel, B. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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5. Análisis químico del fruto del café (Coffea arabica L.)

by Sánchez A, O; Ruíz Bello, R; Licona F, R. -- Instituto Mexicano del Café, Xalapa (México)

Publisher: Xalapa (México) 1978Availability: No copies available Actions: Add to cart
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6. Analítica Análisis químico del suelo como guía para la fertilización del cafeto [Coffea arabica]

Source: Agricultor Costarricense (Costa Rica). Publisher: Mar-Abr 1980)Availability: No copies available Actions: Add to cart
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7. Analítica Aplicaçao do metodo de Pfeiffer a sementes de café (Coffea arabica L.)

by Abrahao, I.O.

Source: Anais de la Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1970Availability: No copies available Actions: Add to cart
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8. Analítica Atividade microbiana em funcao da calagem em um solo cultivado com cofeeiro

by Andrade, D.S; Colozzi Filho, A; Pavan, M.A; Balota, E.L; Chaves, J.C.D.

Source: Revista Brasileira de Ciencia do Solo (Brasil) Publisher: 1995Availability: No copies available Actions: Add to cart
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9. Analítica Changes in the composition of coffee leaf wax with development

by Stocker, H; Wanner, H.

Source: Phytochemistry (RU) Publisher: 1975Availability: No copies available Actions: Add to cart
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10. Analítica Chemistry of brazilian green coffee and the quality of the beverage, 3: Soluble proteins

by Amorim, H.V; Teixeira, A.A; Melo, M; Cruz, V.F; Malavolta, E.

Source: Turrialba (IICA) Publisher: Jul-Set 1975Availability: No copies available Actions: Add to cart
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11. Analítica Chemistry of brazilian green coffee and the quality of the beverage, 2: Phenolic compounds

by Amorim, H.V; Teixeira, A.A; Guercio, M.A; Cruz, V.F; Malavolta, E.

Source: Turrialba (IICA) Publisher: Abr-Jun 1974Availability: No copies available Actions: Add to cart
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12. Analítica Chemistry of brazilian green coffee and the quality of the beverage, 1: Carbohydrates

Source: Turrialba (IICA) Publisher: Abr-Jun 1974Availability: No copies available Actions: Add to cart
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13. Contribution a l'étude des mascarocoffea

by Chassevent, F; Dalger, G; Gerwig, S; Vincent, J.C. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Bogotá (Colombia) 4-9 Jun 1973.

Publisher: Bogotá (Colombia) 1974Availability: No copies available Actions: Add to cart
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14. Tesis Deficiencias minerais em relaçao ao metabolismo intermediario no cafeeiro, Coffea arabica L

by Valencia Aristizábal, G. -- Escola Superior de Agricultura Luiz de Queiroz, Piracicaba (Brasil)

Publisher: Piracicaba, SP (Brasil) 1967Availability: No copies available Actions: Add to cart
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15. Determinación del contenido en varios elementos en muestras de cafés de diferentes variedades

by Quijano Rico, M; Spettel, B. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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16. Analítica The effect of copper on the growth and major nutrient contents of coffee seedlings grown in nutrient solutions

by Aduayi, E.A.

Source: Turrialba (IICA) Publisher: Ene-Mar 1971Availability: No copies available Actions: Add to cart
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17. Estimación de los requerimientos de fertilización del café (Coffea arabica L.) a partir del diagnóstico químico del suelo

by Palma, M.R. -- IICA, Tegucigalpa (Honduras). Programa Cooperativo para la Protección y Modernización de la Caficultura -- 14. Simposio sobre Caficultura Latinoamericana Panamá (Panamá) 20-24 May 1991.

Publisher: Tegucigalpa (Honduras) 1994Availability: No copies available Actions: Add to cart
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18. Estudio por análisis térmico diferencial; espectometría de masas de las muestras de café verde

by Quijano Rico, M; Bautista R, E; Chaparro B, F; Zamudio G, V; Ortíz P, A; Von Helden, J. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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19. Analítica Estudio sobre el uso de quelatos como fuentes de elementos menores en el café

by Medcalf, J.C; Lott, W.L.

Source: Revista Cafetalera (Guatemala) Publisher: Abr 1971Availability: No copies available Actions: Add to cart
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20. Estudo do crescimento, composiçao química e deficiéncias do cafeiro cultivado en solo de cerrado -LVE- resultados de ate 18 meses de campo

by Santinato, R; Silva, O.A. da; Carvalho, C.H.S; Figueiredo, J.P; Barros, U.V. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 9. Congresso Brasileiro de Pesquisas Cafeeiras Sao Lourenço, MG (Brasil) 27-30 Oct 1981.

Publisher: Rio de Janeiro (Brasil) 1981Availability: No copies available Actions: Add to cart
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21. Extraçao de Ca, Mg, K, Fe, Mn, Zn e P em folhas de cafeeiros por um método sem digestao com HCL

by Miyazawa, M; Pavan, M.A; Bloch, M.F.M. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 10. Congresso Brasileiro de Pesquisas Cafeeiras Poços de Caldas, MG (Brasil) 29 Ago - 1 Set 1983.

Publisher: Rio de Janeiro (Brasil) 1983Availability: No copies available Actions: Add to cart
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22. Analítica Hemicelluloses from the leaves of coffee tree, 1: Fractionaltion of the hemicellulose and structural analysis of 4-0 Methylglucuronoxylan

by Wenzel, G.E; Correa, J.B.C.

Source: Anais da Academia Brasileira de Ciencias (Brasil) Publisher: 1977Availability: No copies available Actions: Add to cart
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23. Analítica Identificación cromatográfica del ácido indol 3-carboxílico en los frutos del cafeto

by Casal, L; Vendrell, M.

Source: Ciencias Biológicas (Cuba) Publisher: 1977Availability: No copies available Actions: Add to cart
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24. Analítica Identification d'un composé clé de l'arome dans les cafés robusta

by Vitzthum, O.G; Weisemann, C; Becker, R; Kohler, H.S.

Source: Café, Cacao, Thé (Francia) Publisher: Ene-Mar 1990Other title: Identification of an aroma key compound in robusta coffees.Availability: No copies available Actions: Add to cart
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25. Investigaciones químicas de metabolitos tóxicos de Mycena citricolor, el agente causal del ojo de gallo del cafeto

by Ayer, W.A; Browne, L.M. -- IICA, San José (Costa Rica). PROMECAFEIDRC, Ottawa (Canadá) -- Taller Regional sobre Roya, Ojo de Gallo y Otras Enfermedades del Cafeto San José (Costa Rica) 17-20 Julio 1990.

Publisher: San José (Costa Rica) 1990Availability: No copies available Actions: Add to cart
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26. L'acide chlorogenique dans les varietés regionales d'Angola

by Vilar, H; Ferreira, L.A.B. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre la Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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27. L'acide pipecolique dans les cafes de Coffea arabica

by Pereira, A; Graça, J.B. da; Pereira, M.M. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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28. Les acides amines des cafes de timor

by Pereira, A; Pereira, M.M. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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29. Makromolekulare strukturen in kaffee

by Thaler, H. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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30. Analítica Mineral nutrition and nitrate reductase activity on coffee trees affected by mineral deficiency

by Cavallini S, J.A; Carvajal, J.F.

Source: Turrialba (IICA) Publisher: Ene-Mar 1978Availability: No copies available Actions: Add to cart
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31. Analítica Nutrición mineral del cafeto; requerimientos de la cosecha

by Carvajal C, J.F.

Source: Información Técnica - Servicio Técnico Interamericano de Cooperación Agrícola (Costa Rica) Publisher: Feb 1959Availability: No copies available Actions: Add to cart
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32. Analítica Nutrición por cobre en algunos suelos cafetaleros y cafetos de Costa Rica

by Koss, J; Carvajal, J.F; Solano, J.A.

Source: Turrialba (IICA) Publisher: Abr-Jun 1973Availability: No copies available Actions: Add to cart
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33. Polysaccharides in green coffee beans

by Bradbury, A.G.W; Halliday, J. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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34. Proceedings[Rapport]

by -- Association Scientifique Internationale du Café, París (Francia) -- 9. Colloque Scientifique International sur le Café Londres (RU) 16-20 Jun 1980.

Publisher: París (Francia) 1980Availability: No copies available Actions: Add to cart
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35. Rapport

by Rees, D.I; Theaker, P.D. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Other title: High pressure liquid chromatography of chlorogenic acid isomers in coffee.Availability: No copies available Actions: Add to cart
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36. Rapport

by Oliveira, A.R; Hofling, J.F. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: París (Francia) 1976Other title: Serology applied to the study of Coffee arabica and Coffea canephora.Availability: No copies available Actions: Add to cart
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37. Rapport

by Oliveira, A.R; Hofling, J.F. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: París (Francia) 1976Other title: Serology applied to the study of Coffee arabica and Coffea canephora.Availability: No copies available Actions: Add to cart
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38. Tesis Reaçoes serológicas com antígenos presentes en sementes de Coffea arabica L

by Hofling, J.F. -- Universidade Estadual de Campinas, Campinas, SP (Brasil). Instituto de Biologia

Publisher: Campinas, SP (Brasil) 1975Availability: Copies available for loan: BCO (1). Actions: Add to cart
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39. Analítica Report on the phytochemical studies in three species of coffea Linn

by Maheswari Devi, H; Kandrasekhara Naidu, K; Girija, A.R.

Source: çournal of Coffee Research (India) Publisher: Oct 1983Availability: No copies available Actions: Add to cart
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40. Utilización integral de los subproductos del café

by Licona Franco, R; Gutiérrez Rojas, M; Zuluaga Vasco, J; Roussos, S. -- Instituto Mexicano del Café, Xalapa, Ver. (México)Universidad Autónoma Metropolitana, México (México)ORSTOM, París (Francia) -- 1. Seminario Internacional sobre Biotecnología en la Agroindustria Cafetalera Xalapa, Ver. (México) 12-15 Abr 1989.

Publisher: México (México) 1990Availability: No copies available Actions: Add to cart
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41. Analítica Variaçoes no teor de alguns elementos minerais nas folhas e frutos de café (Coffea arabica L. var. Mundo Novo)

by Souza, V.H. da S.E; Maestri, M; Braga, J.M; Chaves, J.R.P.

Source: Revista Ceres (Brasil) Publisher: 1975Availability: No copies available Actions: Add to cart
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42. Tesis Variación estacional de cobre, hierro, manganeso y zinc en las hojas del cafeto (Coffea arabica L.)

by Chinchilla Watson, M. de los A. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Agronomía

Publisher: San José (Costa Rica) 1973Availability: No copies available Actions: Add to cart
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