1. Algunos mètodos para el estudio del contenido en cafeína de muestras variadas en diferentes condiciones

by Quijano Rico, M; Acero F, M.T; Morales, E; Piedrahita, C. -- Association Scientifique Internationale du Café, París (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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2. Aminoacides libres d'un café vert provenant de l'Huambo (Angola); separation et identification por electrophorese et chromatographie sur couche mince

by Pereira, A.A; Pereira, M.M. -- Association Scientifique Internationale du Café, París (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977).

Publisher: París (Francia) 1979Availability: No copies available Actions: Add to cart
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3. Análisis químico del fruto del café (Coffea arabica L.)

by Sánchez A, O; Ruíz Bello, R; Licona F, R. -- Instituto Mexicano del Café, Xalapa (México)

Publisher: Xalapa (México) 1978Availability: No copies available Actions: Add to cart
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4. Analítica Analysis of carboxylic acid-5-Hydroxytryptamide in coffee

by Hubert, P.

Source: Zeitschrift fur Analytiscre Chemie Publisher: 1977Availability: No copies available Actions: Add to cart
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5. Aspects chimiques et biologiques de la composition du cafè vert

by Poisson, J. -- Association Scientifique Internationale du Cafè, París (Francia) -- 8. Colloque Scientifique International sur le Cafè Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977).

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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6. Analítica Changes in the composition of coffee leaf wax with development

by Stocker, H; Wanner, H.

Source: Phytochemistry (RU) Publisher: 1975Availability: No copies available Actions: Add to cart
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7. Analítica Chemical studies on the quality of coffee, 2: New method for determination of chlorogenic acids in roast coffee

by Nakabayashi, T; Mano, S.

Source: Nippon Shokuhin Kogyo Gakkoishi Publisher: 1975Availability: No copies available Actions: Add to cart
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8. Contribution a l'étude des mascarocoffea

by Chassevent, F; Dalger, G; Gerwig, S; Vincent, J.C. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Bogotá (Colombia) 4-9 Jun 1973.

Publisher: Bogotá (Colombia) 1974Availability: No copies available Actions: Add to cart
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9. Copper in soils and plants; proceedings

by Loneragan, J.F; Robson, A.D; Graham, R.D. eds. -- Golden Jubilee International Symposium on Cooper in Soils and Plants Perth (Australia Occidental) 7-9 May 1981.

Publisher: Sydney (Australia) Academic Press 1981Availability: Copies available for loan: BCO (1). Actions: Add to cart
10. Tesis Deficiencias minerais em relaçao ao metabolismo intermediario no cafeeiro, Coffea arabica L

by Valencia Aristizábal, G. -- Escola Superior de Agricultura Luiz de Queiroz, Piracicaba (Brasil)

Publisher: Piracicaba, SP (Brasil) 1967Availability: No copies available Actions: Add to cart
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11. Analítica Deficiencias minerales en relación con el metabolismo intermediario en el cafeto, Coffea arabica

by Valencia A, G.

Source: Cenicafé (Colombia) Publisher: Oct 1969Availability: No copies available Actions: Add to cart
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12. Detection of trace amounts of methylated uric acids in crude caffeine from different sources

by Citroreksoko, P.S; Petermann, J; Wanner, H; Baumann, T.W. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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13. Analítica Determination of caffeine by reflection spectrophotometry

by Baltes, W.

Source: Zeitschrift fur Lebensmitte Untersuchung und Forschung (Alemania, R.F.) Publisher: 1971Availability: No copies available Actions: Add to cart
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14. Analítica Determination, par chromatographie liquide haute pression, de la 5-hydroxytryptamide dans le cafe

by Hunziker, H; Miserez, A.

Source: Mitteilungen aus Dem Gebiete der Lebensmitteluntersuchung und Hygiene (Alemania, R.F.) Publisher: 1979Availability: No copies available Actions: Add to cart
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15. Dosage de la vitamine PP on miacine de Coffea canephora var. Robusta por une methode microbiologique utilisant Lactobacillus arabinosus

by Tchetche, A.G. -- Association Scientifique Internationale du Cafe, Paris (Francia) -- 8. Colloque Scientifique International sur le Cafe Abidjan (Costa de Marfil) 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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16. Analítica Dosage par chromatographie liquide a pressions eleves de la 5-hydroxytryptamide dans le café

by Hunziker, H; Miserez, A.

Source: Mitteilungen aus Dem Gebiete der Lebensmitteluntersuchung und Hygiene (Alemania, R.F.) Publisher: 1977Availability: No copies available Actions: Add to cart
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17. Analítica Effect of 60 Co cobalt isotope-gamma ray irradiation on green coffee beans, 1: Effect of 60 CO-gamma ray irradiation an organoleptic properties and chemical constituents of coffee beans

by Tomada, G.

Source: Journal of Food Science and Technologie Publisher: 1977Availability: No copies available Actions: Add to cart
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18. Analítica Estimation of caffeine theophylline and the obromine in plant material

by Jalal, M.A.F; Collin, H.A.

Source: New Phytologist Publisher: 1976Availability: No copies available Actions: Add to cart
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19. Etude sur la presence eventuelle d'aflatoxine de sterigmatocystine et d'ochratoxine dans le café vert

by Palo, D. de; Gabucci, G; Valussi, S. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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20. Analítica Gas chromatographic determination of residual methylene chloride and trichloroethylene in decaffeinated instant and ground coffee with electrolytic conductivity and electron capture detection

by Page, D.R; Charbonneaux, C.F.

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1977Availability: No copies available Actions: Add to cart
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21. Analítica Hemicelluloses from the leaves of coffee tree, 1: Fractionaltion of the hemicellulose and structural analysis of 4-0 Methylglucuronoxylan

by Wenzel, G.E; Correa, J.B.C.

Source: Anais da Academia Brasileira de Ciencias (Brasil) Publisher: 1977Availability: No copies available Actions: Add to cart
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22. Analítica Identificación cromatográfica del ácido indol 3-carboxílico en los frutos del cafeto

by Casal, L; Vendrell, M.

Source: Ciencias Biológicas (Cuba) Publisher: 1977Availability: No copies available Actions: Add to cart
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23. Lucha contra la roya del café. Seminario de estudios

by Moraes, W.B.C. -- Seminario de Estudios Paipa (Colombia) 15-23 Oct 1977.

Publisher: Eschborn (Alemania, R.F.) 1979Other title: Comments and recommendations on the research project present by LIQC; Coffee rust control.Online Access: Click here to access online Availability: No copies available Actions: Add to cart
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24. Analítica Método químico automático para la diferenciación del café en la bebida

by Rotemberg, B; Iachan, A.

Source: Revista Brasileira de Tecnología (Brasil) Publisher: 1972Availability: No copies available Actions: Add to cart
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25. Analítica Potassium and other mineral contents of green, roasted and instant coffees

by Clarke, R.J; Walker, U.J.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: Nov 1974Availability: No copies available Actions: Add to cart
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26. Analítica Purification of coffee bean L-galactosidase by affinity chromatography

by Harpaz, N; Flowers, H.M; Sharon, N.

Source: Biochimica et Biophysica Acta Publisher: 1974Availability: No copies available Actions: Add to cart
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27. Analítica A quick biochemical test for assessment of coffee quality

by Gopal, N.H; Venkataramanan, D; Ratna, N.G.N.

Source: Indian Coffee (India) Publisher: Ene 1976Availability: No copies available Actions: Add to cart
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28. Rapport

by Smith, R.F. -- Association Scientifique Internationale du Cafe, Paris (Francia) -- 8. Colloque Scientifique International sur le Cafe Abidjan (Costa de Marfil) 1977.

Publisher: Paris (Francia) 1979Other title: Recent developments in the chemistry and technology of coffee: a review.Availability: No copies available Actions: Add to cart
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29. Rapport

by Rees, D.I; Theaker, P.D. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Other title: High pressure liquid chromatography of chlorogenic acid isomers in coffee.Availability: No copies available Actions: Add to cart
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30. Rapport

by Clifford, M.N; Staniforth, P.S. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) Other title: A critical comparison of six spectrophotometric methods for measuring chlorogenic acids in green coffee beans.Availability: No copies available Actions: Add to cart
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31. Rapport

by Folstar, P; Pilnik, W; Plas, H.C. van der. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Other title: Liquid chromatographic coffee wax analysis.Availability: No copies available Actions: Add to cart
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32. Rapport

by Amorim, H.V; Cruz, A.R; Angelo, A.J.St; Dias, R.M; Melo, M; Teixeira, A.A; Gutièrrez, L.E; Ory, R.L. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1977Other title: Biochemical physical and organoleptical changes during raw-coffee quality deterioration.Availability: No copies available Actions: Add to cart
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33. Rapport

by Roboz, J. -- Association Scientifique Internationale du Café, París (Francia) -- 6. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Bogotá (Colombia) 4-9 Jun 1973.

Publisher: Bogotá (Colombia) 1974Other title: Combined gas chromatography - high resolution mass spectrometry for identification and structure elucidation of organic compounds in natural product research.Availability: No copies available Actions: Add to cart
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34. Analítica Reacciones químicas producen el blanqueamiento del grano de café

by Orozco S, R.A.

Source: Agroindustria (Costa Rica) Publisher: May-Jun 1973Availability: No copies available Actions: Add to cart
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35. Analítica Repartition des depsides de l'acide quimique dans les pieces florales de quelques caféiers: role suggéré de substances de reserve

by Colonna, J.P.

Source: Comptes Rendus Hebdomadaires des Seances de l'Academie des Sciences. Serie D: Sciences Naturelles (Francia) Publisher: May 1978Availability: No copies available Actions: Add to cart
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36. Analítica Sur la formation d'un complexe depside-cafeine lors de la conservation, au froid, en milieu hydro-©♭thanolique d'echantillons foliaires de cafeiers. Implications methodologiques pour l'extraction des depsides

by Colonna, J.P.

Source: Comptes Rendus Hebdomadaires des Seances de l'Academie des Sciences. Serie D: Sciences Naturelles (Francia) Publisher: Jul 1977Availability: No copies available Actions: Add to cart
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37. Analítica Thin-layer chromatography of caffeine and related methylxanthines

by Heftmann, E; Schwimmer, S.

Source: Journal of Chromatography (Países Bajos) Publisher: 1971Availability: No copies available Actions: Add to cart
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38. Uber Beovbachtungen an Schadlings-befallenen Rohkaffees

by Wurziger, J. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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