1. The acids of coffee

by Maier, H.G. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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2. Algunos mètodos para el estudio del contenido en cafeína de muestras variadas en diferentes condiciones

by Quijano Rico, M; Acero F, M.T; Morales, E; Piedrahita, C. -- Association Scientifique Internationale du Café, París (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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3. Aminoacides libres d'un café vert provenant de l'Huambo (Angola); separation et identification por electrophorese et chromatographie sur couche mince

by Pereira, A.A; Pereira, M.M. -- Association Scientifique Internationale du Café, París (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977).

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4. Analyse de la variabilitè des populations naturelles des cafeiers diploides (Coffea sp.); observations sur le teneur en cafeine et sur le polymorphisme enzimatique

by Berthaud, J; Berthou, F. -- Association Scientifique Internationale du Café, París (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Cote d'Ivoire) 1977.

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5. Analysis of normal organic acids in coffee

by Van Der Stegen, G.H.D; Van Duijn, J. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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6. Aspects chimiques et biologiques de la composition du cafè vert

by Poisson, J. -- Association Scientifique Internationale du Cafè, París (Francia) -- 8. Colloque Scientifique International sur le Cafè Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977).

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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7. Composition et caracteristiques chimiques de coffea sauvages de Madagascar, 2; 3

by D'Ornano, M; Chassevent, F; Pougneaud, S. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Availability: No copies available Actions: Add to cart
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8. The content and washout kinetics of chlorogenic acids in normal and abnormal green coffee beans

by Clifford, M.V; Kazi, T; Crawford, S. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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9. Contribución al estudio y utilización de la pulpa de café

by Zuluaga-Vasco, J; Bonilla V, C; Quijano Rico, M. -- Association Scientifique Internationale du Café, Paris (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: Paris (Francia) 1976Availability: No copies available Actions: Add to cart
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10. Contribution a l'etude des feves defectuenses du café vert

by Vincent, J.C; Barel, M; Challot, F. -- Association Scientifique Internationale du Café, Paris (Francia) -- 7. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

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11. Detection of trace amounts of methylated uric acids in crude caffeine from different sources

by Citroreksoko, P.S; Petermann, J; Wanner, H; Baumann, T.W. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

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12. Determinación del contenido en varios elementos en muestras de cafés de diferentes variedades

by Quijano Rico, M; Spettel, B. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

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13. Determination of chlorogenic acid in instant coffee using derivative spectrophotometry and its aplication to the characterisation of instant coffee/chicory mixtures

by Humphrey, C.J; Macrae, R. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

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14. Die Verteilung von Coffein und Methylierten Harnsauren in den Blattern von Coffea liberica

by Oechslin, M; Baumann, T.W; Wanner, H. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

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15. Dosage de la vitamine PP on miacine de Coffea canephora var. Robusta por une methode microbiologique utilisant Lactobacillus arabinosus

by Tchetche, A.G. -- Association Scientifique Internationale du Cafe, Paris (Francia) -- 8. Colloque Scientifique International sur le Cafe Abidjan (Costa de Marfil) 1977.

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16. Estudio por análisis térmico diferencial; espectometría de masas de las muestras de café verde

by Quijano Rico, M; Bautista R, E; Chaparro B, F; Zamudio G, V; Ortíz P, A; Von Helden, J. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

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17. Etude sur la presence eventuelle d'aflatoxine de sterigmatocystine et d'ochratoxine dans le café vert

by Palo, D. de; Gabucci, G; Valussi, S. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

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18. Identification of specific volatile components in Río coffee beans

by Spadone, J.C; Liardon, R. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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19. Identification of the peasy off-flavour note en Central African coffees

by Becker, R; Dohla, B; Nitz, S; Vitzthum, Q.Z. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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20. Influence de differents traitements technologiques sur les caracteristiques chimiques et organoleptiques des cafes Robusta et Arabusta

by Vincent, J.C; Guenot, M.C; Perriot, J.J; Gueule, D; Dhn, J. -- Association Scientifique Internationale du Café, Paris, (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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21. Les composants furanniques de l'arome de café: quelques aspects chimiques et spectroscopiques

by Flament, I; Gautschi, F; Winter, M; Willhalm, B; Stoll, M. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

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22. Makromolekulare strukturen in kaffee

by Thaler, H. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

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23. Polysaccharides in green coffee beans

by Bradbury, A.G.W; Halliday, J. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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24. Proceedings[Rapport]

by -- Association Scientifique Internationale du Café, París (Francia) -- 9. Colloque Scientifique International sur le Café Londres (RU) 16-20 Jun 1980.

Publisher: París (Francia) 1980Availability: No copies available Actions: Add to cart
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25. Rapid quality control method for the determination of caffeine in coffee products

by Kazi, T. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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26. Rapport

by Smith, R.F. -- Association Scientifique Internationale du Cafe, Paris (Francia) -- 8. Colloque Scientifique International sur le Cafe Abidjan (Costa de Marfil) 1977.

Publisher: Paris (Francia) 1979Other title: Recent developments in the chemistry and technology of coffee: a review.Availability: No copies available Actions: Add to cart
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27. Rapport

by -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives Trieste (Italia) 2-9 Jun 1967.

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28. Rapport

by Rees, D.I; Theaker, P.D. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Other title: High pressure liquid chromatography of chlorogenic acid isomers in coffee.Availability: No copies available Actions: Add to cart
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29. Rapport

by Clifford, M.N; Staniforth, P.S. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) Other title: A critical comparison of six spectrophotometric methods for measuring chlorogenic acids in green coffee beans.Availability: No copies available Actions: Add to cart
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30. Rapport

by Folstar, P; Pilnik, W; Plas, H.C. van der. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Other title: Liquid chromatographic coffee wax analysis.Availability: No copies available Actions: Add to cart
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31. Rapport

by Amorim, H.V; Cruz, A.R; Angelo, A.J.St; Dias, R.M; Melo, M; Teixeira, A.A; Gutièrrez, L.E; Ory, R.L. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1977Other title: Biochemical physical and organoleptical changes during raw-coffee quality deterioration.Availability: No copies available Actions: Add to cart
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32. Rapport

by Clarke, R.J; Walker, L.J. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Other title: The interrelationship of potassium contents of green, roasted and instant coffees.Availability: No copies available Actions: Add to cart
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33. Rapport

by Roboz, J. -- Association Scientifique Internationale du Café, París (Francia) -- 6. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Bogotá (Colombia) 4-9 Jun 1973.

Publisher: Bogotá (Colombia) 1974Other title: Combined gas chromatography - high resolution mass spectrometry for identification and structure elucidation of organic compounds in natural product research.Availability: No copies available Actions: Add to cart
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34. Rapport

by Kung, J.T; Ryder, W.S; Feldmann, J.R. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leur Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Other title: The separation and determination of mono-and-di-caffeoylquinic acids in coffee by gas chromatography of their trimethylsilyl derivatives.Availability: No copies available Actions: Add to cart
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35. Rapport

by Gautschi, F; Winter, M; Flament, I; Willhalm, B; Stoll, M. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Other title: The chemistry of coffee aroma; a survey of present knowledge.Availability: No copies available Actions: Add to cart
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36. Rapport

by Menchu, J.F; Ibarra, E. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Other title: The chemical composition and the quality of Guatemalan coffee.Availability: No copies available Actions: Add to cart
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37. Rapport

by Oliveira, A.R; Hofling, J.F. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: París (Francia) 1976Other title: Serology applied to the study of Coffee arabica and Coffea canephora.Availability: No copies available Actions: Add to cart
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38. Rapport

by Oliveira, A.R; Hofling, J.F. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: París (Francia) 1976Other title: Serology applied to the study of Coffee arabica and Coffea canephora.Availability: No copies available Actions: Add to cart
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39. The rate of caffeine infusion from Kenyan arabica coffee beans

by Spiro, M. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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40. Search for optimal adsorbents for decaffeination processes by calorimetric investigation

by Gabel, P.W; Sarge, S; Cammenga, H.K. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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41. Structure du mascaroside principe Amer de Coffea vianneyi

by Hamonniere, M; Ducruix, A; Pascard-Billy, C; Poisson, J. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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42. Uber Beovbachtungen an Schadlings-befallenen Rohkaffees

by Wurziger, J. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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43. Un nuevo método, rápido y económico para la separación y determinación de la cafeína en los cafés y en otros productos

by Quijano Rico, M; Bonilla V, C.A; Zuluaga V, J. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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