1. Analítica 11e Colloque Scientifique International sur le Cafè, Lomè, 11-15 Fèvrier 1985, rapport de synthese

by -- 11. Colloque Scientifique International sur le Cafè Lomè 11-15 Feb 1985.

Source: Cafè, Cacao, Thè (Francia) Publisher: Abr-Jun 1985Availability: No copies available Actions: Add to cart
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2. Analítica 15N2 fixation and H2 evolution by six species of tropical leguminous trees

by KESSEL, C. VAN; ROSKOSKI, J.P; WOOD, T; MONTANO, J.

Source: Plant Physiology (EUA) Publisher: 1983Availability: Copies available for loan: BCO (1). Actions: Add to cart
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3. Analítica 3-0-feruloyl-4-0-caffeoylquinic acid from coffee beans

by Iwahashi, H; Morishita, H; Osaka, N; Kido, R.

Source: Phytochemistry (RU) Publisher: 1985Availability: No copies available Actions: Add to cart
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4. Analítica 8-oxo-erythraline, a naturally-occurring principal alkaloid from Erythrina crista-galli

by MANTLE, P.G; LAWS, I; WIDDOWSON, D.A.

Source: Phytochemistry (RU) Publisher: 1984Availability: Copies available for loan: BCO (1). Actions: Add to cart
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5. Analítica 8-oxoerythrinine: an alkaloid from Erythrina brucei

by DAGNE, E; STEGLICH, W.

Source: Phytochemistry (RU) Publisher: 1984Availability: Copies available for loan: BCO (1). Actions: Add to cart
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6. Analítica Abono orgánico enzimático, 1

by Madrigal, R.B.

Source: Noticiero del Café (Costa Rica) Publisher: Dic 1985Availability: No copies available Actions: Add to cart
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7. Tesis Absorçao de calcio pelos tecidos da folhado cafeeiro (Coffea arabica L. var. Mundo Novo

by Cruz, A.D. -- Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brasil)

Publisher: Piracicaba, SP (Brasil) 1973Availability: No copies available Actions: Add to cart
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8. The acids of coffee

by Maier, H.G. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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9. Actas

by Yidana, J.A; Kennedy, A.J; Withers, L.A. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Variation in peroxidase isozymes of cocoa (Theobroma cacao L.); Proceedings.Availability: No copies available Actions: Add to cart
10. Actas

by Said, M.B; Musa, M.J. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: An integrated approach towards quality improvement of Malaysian cocoa beans; Proceedings.Availability: No copies available Actions: Add to cart
11. Analítica Additional flavanoids in Gliricidia sepium

by MANNERS, G.D; JURD, L.

Source: Phytochemistry: an International Journal of Plant Biochemistry (RU) Publisher: 1979Availability: Copies available for loan: BCO (1). Actions: Add to cart
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12. Adubacao mineral e produtividade forestal em áreas de reforma de eucaliptosAnaís: trabalhos apresantados

by BARROS, N.F. DE; NEVES, J.C.L; NOVAIS, R.F. DE. -- Sociedade de Investigaciones Florestais; Universidade Federal de Vicosa. Departamento de Engenharia Florestal -- Seminario sobre Aspectos Técnicos e Económicos da Reforma de Povoamentos de Eucalyptus, Belo Horizonte (Brasil), 29 - 30 Abr 1987.

Publisher: Vicosa, Minas Gerais (Brasil), SIF, 1988 Availability: Copies available for loan: BCO (1). Actions: Add to cart
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13. Algunos mètodos para el estudio del contenido en cafeína de muestras variadas en diferentes condiciones

by Quijano Rico, M; Acero F, M.T; Morales, E; Piedrahita, C. -- Association Scientifique Internationale du Café, París (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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14. Analítica Aloe vera: antiulcer and antidiabetic effects

by Koo, M.W.L.

Source: Phytotherapy Research Publisher: 1994Availability: No copies available Actions: Add to cart
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15. Altering seeedling physiology to improve reforestation succesSeedling physiology and reforestation success: proceeding of the Working Group Technical session

by (eds.); DURYEA, M.L; McCLAIN, K.M; Duryea, M.L; Brown, G.N. -- Society of American Foresters, EUA -- Society of American National Convention, Portland, Oregon (EUA), 16-20 Oct 1983.

Publisher: Dordrecht (Países Bajos), Martinus Nijhoff, 1984, Availability: Copies available for loan: BCO (1). Actions: Add to cart
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16. Aminoacides libres d'un café vert provenant de l'Huambo (Angola); separation et identification por electrophorese et chromatographie sur couche mince

by Pereira, A.A; Pereira, M.M. -- Association Scientifique Internationale du Café, París (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977).

Publisher: París (Francia) 1979Availability: No copies available Actions: Add to cart
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17. Analítica Análisis del suelo como guía para la fertilización del cafeto

by Ramírez, G.

Source: Noticiero del Café (Costa Rica) Publisher: 1980Availability: No copies available Actions: Add to cart
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18. Analítica Análisis foliar del café en Honduras: muestreo e interpretación

by Herrera, J.S.

Source: Boletín Técnico Informativo - Instituto Hondureño del Café (Honduras) Publisher: Ene-Mar 1991Availability: No copies available Actions: Add to cart
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19. Análisis instrumental por activación con neutrones térmicos de algunas muestras de café

by Quijano Rico, M; Spettel, B. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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20. Analítica Análisis químico de 68 genotipos del género Phaseolus cultivados en México [Phaseolus coccineus L., Phaseolus vulgaris L.]

by Ortega D, M.L; Rodríguez C, C; Hernández X, E.

Source: Agrociencia (México). Publisher: 1976)Other title: Chemical analysis of 68 genotypes of Phaseolus cultivated in Mexico [Phaseolus coccineus L., Phaseolus vulgaris L.]]..Availability: No copies available Actions: Add to cart
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21. Análisis químico del fruto del café (Coffea arabica L.)

by Sánchez A, O; Ruíz Bello, R; Licona F, R. -- Instituto Mexicano del Café, Xalapa (México)

Publisher: Xalapa (México) 1978Availability: No copies available Actions: Add to cart
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22. Analítica Análisis químico del suelo

by Campos González, C.

Source: Noticiero del Café (Costa Rica) Publisher: 1978Availability: No copies available Actions: Add to cart
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23. Analítica Análisis químico del suelo como guía para la fertilización del cafeto [Coffea arabica]

Source: Agricultor Costarricense (Costa Rica). Publisher: Mar-Abr 1980)Availability: No copies available Actions: Add to cart
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24. Analítica Análisis químico del suelo como guía para la fertilización del cafeto

Source: El Agricultor Costarricense (Costa Rica) Publisher: Mar-Abr 1980Availability: No copies available Actions: Add to cart
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25. Analítica Analise polarográfica de Lindane CE e Lindane + Cobre PS

by Piedade, M.F; Yajima, T.W; Piedade, J.V.

Source: Biologico (Brasil) Publisher: 1973Availability: No copies available Actions: Add to cart
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26. Analyse de la variabilitè des populations naturelles des cafeiers diploides (Coffea sp.); observations sur le teneur en cafeine et sur le polymorphisme enzimatique

by Berthaud, J; Berthou, F. -- Association Scientifique Internationale du Café, París (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Cote d'Ivoire) 1977.

Publisher: París (Francia) 1979Availability: No copies available Actions: Add to cart
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27. Analítica Analysis of carboxylic acid-5-Hydroxytryptamide in coffee

by Hubert, P.

Source: Zeitschrift fur Analytiscre Chemie Publisher: 1977Availability: No copies available Actions: Add to cart
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28. Analysis of normal organic acids in coffee

by Van Der Stegen, G.H.D; Van Duijn, J. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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29. Analítica Anti-allergic effect of bryonolic acid from Luffa cylindrica cell suspension cultures

by Tanaka, S; Uno, C; Akimoto, M; Tabata, M; Honda, C.

Source: Planta Medica (Alemania) Publisher: 1991Availability: No copies available Actions: Add to cart
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30. Analítica Aplicaçao do metodo de Pfeiffer a sementes de café (Coffea arabica L.)

by Abrahao, I.O.

Source: Anais de la Escola Superior de Agricultura Luiz de Queiroz (Brasil) Publisher: 1970Availability: No copies available Actions: Add to cart
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31. Analítica Aplicacao da espectroscopia fotoacústica na determinacao da qualidade do café

by Cortez, J.G.

Source: Cafeicultura Moderna (Brasil) Publisher: Jul-Ago 1988Availability: No copies available Actions: Add to cart
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32. Aspectos regulatorios de residuos ligados (química)

by Kovacs Junior, M.F; Javed, Z.U. -- IICA, San Salvador (El Salvador). Oficina en El Salvador -- Curso Regional sobre el Control de Residuos de Pesticidas en Café San Salvador (El Salvador) 7-11 Oct 1985.

Publisher: San Salvador (El Salvador) 1986Availability: No copies available Actions: Add to cart
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33. Aspects chimiques et biologiques de la composition du cafè vert

by Poisson, J. -- Association Scientifique Internationale du Cafè, París (Francia) -- 8. Colloque Scientifique International sur le Cafè Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977).

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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34. Analítica An assessment of some claims relating to the production and composition of chocolate aroma

by López, A; Quesnel, V.C.

Source: International Chocolate Review (Suiza) Publisher: 1971Availability: No copies available Actions: Add to cart
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35. Analítica Atividade microbiana em funcao da calagem em um solo cultivado com cofeeiro

by Andrade, D.S; Colozzi Filho, A; Pavan, M.A; Balota, E.L; Chaves, J.C.D.

Source: Revista Brasileira de Ciencia do Solo (Brasil) Publisher: 1995Availability: No copies available Actions: Add to cart
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36. Available phosphorus in some cacao soils of GhanaProceedings

by Halm, B.J; Ahenkorah, Y. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 7. International Cocoa Research Conference Douala (Camerún) 4-12 Nov 1979.

Publisher: Lagos (Nigeria) 1981Availability: No copies available Actions: Add to cart
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37. Analítica Benz-a-pyren-gehalte in Kaffee und Einigen Anderen Lebensmitteln

by Ruschenburg, U; Jahr, D.

Source: Café, Cacao, Thé (Francia) Publisher: Ene-Mar 1986Availability: No copies available Actions: Add to cart
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38. Analítica Biosynthesis of radiolabelled alkaloids from 14c-tyrosine in Erythrina crista-galli

by MANTLE, P.G; COLEMAN, M.J.

Source: Phytochemistry (RU) Publisher: 1984Availability: Copies available for loan: BCO (1). Actions: Add to cart
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39. Analítica Cómo realiza el Laboratorio de Suelos y Nutrición Mineral los análisis foliares y análisis de materiales fertilizantes

by Jiménez G, H; Torres de Zamora, M.

Source: Revista Cafetalera (Guatemala) Publisher: Abr 1989Availability: No copies available Actions: Add to cart
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40. C.R.I.G/IAEA research contract on methyl bromide residues in fumigated cocoa: inorganic bromide residuesAnnual report 1975-1976

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1978Availability: No copies available Actions: Add to cart
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41. Analítica Caffeine as main interfering compound in radioimmunoassay of aflatoxin B1 in coffee samples

by Rauch, P; Víden, I; Davidek, T; Velisek, J; Fukal, L.

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: Nov-Dic 1989Availability: No copies available Actions: Add to cart
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42. Analítica Características da madeira e da polpa Kraft nao branqueada de Eucalyptus deglupta Blume introduzido na regiao de Manaus-AM

by FRAZAO, F.J.L.

Source: Acta Amazónica (Brasil) Publisher: 1986Availability: Copies available for loan: BCO (1). Actions: Add to cart
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43. Características físico-químicas y de producción en carbón de tres tipos de leñas de DurangoResúmenes de ponencias

by PEREZ M, F.J; COMPEAN G, F.J. -- Universidad Autónoma Chapingo, México, D.F -- 1. Reunión Nacional sobre Dendroenergía, México, D.F., 8-9 Nov 1989.

Publisher: México, D.F., 1989 Availability: Copies available for loan: BCO (1). Actions: Add to cart
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44. Caracteristicas físico-químicas das amendoas de cacau da Amazonia Brasileira

by Ribeiro, N.C. de A. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
45. Analítica Caracterizacao da madeira de Eucalyptus pilularis e estudos para producao de celuloce kraft

by MACHADO, F.J.J; GOMIDE, J.L; CAMPOS, W. DE O; CAPITANI, L.R.

Source: Revista Arvore (Brasil) Publisher: 1988Availability: Copies available for loan: BCO (1). Actions: Add to cart
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46. Caracterización de la composición química de procedencias y familias de Gliricidia sepium (Jacq.) Walp. de México, América Central y Panamá

by Mendieta Lopéz, Marcia. -- CATIE, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica) 1989Availability: Copies available for loan: BCO (1). Actions: Add to cart
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47. Cell and tissue culture in forest industryTissue culture in forestry

by Durzan, D.J; (eds.); DURZAN, D.J; Bonga, J.M.

Publisher: Dordrecht (Países Bajos), Martinus Nijhoff, 1985 Availability: Copies available for loan: BCO (1). Actions: Add to cart
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48. Analítica The change in composition and decomposability of tropical Ceylon green manures with age

by JOACHIM, A.W.R; KANDIAH, S.

Source: The Tropical Agriculturist: The Agricultural Journal of Ceylon (Sri Lanka) Publisher: 1934Availability: Copies available for loan: BCO (1). Actions: Add to cart
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49. Analítica Changes in the composition of coffee leaf wax with development

by Stocker, H; Wanner, H.

Source: Phytochemistry (RU) Publisher: 1975Availability: No copies available Actions: Add to cart
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50. Analítica Characterization and quantification of starch in cocoa beans and chocolate products

by Schmieder, R.L; Keeney, P.G.

Source: Journal of Food Science (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
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51. Analítica Characterization of Aloe vera gel before and after autodegradation, and stabilization of the natural fresh gel

by Yaron, A.

Source: Phytotherapy Research Publisher: 1993Availability: No copies available Actions: Add to cart
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52. Analítica Chemical analysis of coffee powder

by Prabhakara Rao, P.G; Ramalakshmi, K; Abraham, K.O; Shankaranarayana, M.L.

Source: Indian Coffee (India) Publisher: 1992Availability: No copies available Actions: Add to cart
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53. Analítica Chemical analysis of flavor moving ahead

by Lee, S.

Source: Tea & Coffee Trade Journal (EUA) Publisher: Dic 1967Availability: No copies available Actions: Add to cart
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54. Chemical constituents of Erythrina: historial perspectives and future prospectsErythrina in the new and old worlds

by Powell, M.H. eds; Payne, L.D; Westley, S.B. -- Nitrogen Fixing Tree Association, Hawaii (EUA) -- International Conference on Erythrina in the New and Old Worlds Turrialba (Costa Rica) 19-23 Oct 1992.

Publisher: Hawaii (EUA) 1993Availability: No copies available Actions: Add to cart
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55. Analítica Chemical constutuents of the nectars of two Erythrina species and their hybrid

by BAKER, I; BAKER, H.G.

Source: Annals of the Missouri Botanical Garden (EUA) Publisher: 1979Availability: Copies available for loan: BCO (1). Actions: Add to cart
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56. Analítica Chemical examination of the rhizomes of coffee fungus, Balanophora indica Wall

by Narayanan, Ch. R.

Source: Indian Journal Chem. Sect. B. Org. Chem. Ingl. Med. Chem. (India) Publisher: 1976Availability: No copies available Actions: Add to cart
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57. Analítica Chemical pulps for writing and printing papers from Erythrina variegata Linn. var. variegata

by KARIRA, B.G.

Source: The Indian Forester (India) Publisher: 1977Availability: Copies available for loan: BCO (1). Actions: Add to cart
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58. Analítica Chemical studies on the quality of coffee, 2: New method for determination of chlorogenic acids in roast coffee

by Nakabayashi, T; Mano, S.

Source: Nippon Shokuhin Kogyo Gakkoishi Publisher: 1975Availability: No copies available Actions: Add to cart
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59. Analítica Chemicals from wood

by GARVES, K.

Source: GFG Report (Indonesia) Publisher: 1989Availability: Copies available for loan: BCO (1). Actions: Add to cart
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60. Analítica Chemistry of brazilian green coffee and the quality of the beverage, 3: Soluble proteins

by Amorim, H.V; Teixeira, A.A; Melo, M; Cruz, V.F; Malavolta, E.

Source: Turrialba (IICA) Publisher: Jul-Set 1975Availability: No copies available Actions: Add to cart
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61. Analítica Chemistry of brazilian green coffee and the quality of the beverage, 2: Phenolic compounds

by Amorim, H.V; Teixeira, A.A; Guercio, M.A; Cruz, V.F; Malavolta, E.

Source: Turrialba (IICA) Publisher: Abr-Jun 1974Availability: No copies available Actions: Add to cart
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62. Analítica Chemistry of brazilian green coffee and the quality of the beverage, 1: Carbohydrates

Source: Turrialba (IICA) Publisher: Abr-Jun 1974Availability: No copies available Actions: Add to cart
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63. Analítica A chemotaxonomic study of some species of Coffea

by Santa Ram, A.

Source: Café, Cacao, Thé (Francia) Publisher: Jul-Set 1983Availability: No copies available Actions: Add to cart
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64. Analítica Chirality of 2-(4-Methoxyphenoxy) propanoic acid in roasted coffee beans: analysis of the methyl esters by chiral high-performance liquid chromatography

by Rathbone, E.B; Butters, R.W; Cookson, D; Robinson, J.L.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: Ene-Feb 1989Availability: No copies available Actions: Add to cart
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65. Analítica Chromatographic profile of carbohydrates in commercial soluble coffees

by Blanc, M.B; Davis, G.E; Parchet, J.M; Viani, R.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: Jul-Ago 1989Availability: No copies available Actions: Add to cart
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66. Analítica A chromatographic study of some of the compounds in roasted coffee

by Clements, R.L; Deatherage, F.E.

Source: Food Research (EUA) Publisher: Mar-Abr 1957Availability: No copies available Actions: Add to cart
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67. Clasificación de los suelos del departamento del Petén República de Guatemala

by KONINCK, M. DE.

Publisher: Guatemala (Guatemala), IICA, 1987 Availability: No copies available Actions: Add to cart
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68. Cocoa fermentation in Ghana and Malaysia. pt. 1

by Carr, J.G; Davies, P.A; Dougan, J. -- Cocoa, Chocolate and Confectionery Alliance of the United Kingdom, Londres (RU) -- 7. International Cocoa Research Conference Douala (Camerún) 4-12 Nov 1979.

Publisher: Londres (RU) 1979Availability: No copies available Actions: Add to cart
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69. Analítica Como tomar una buena muestra de suelos

by Gómez A, A; Bravo G, F.

Source: Avances Técnicos Cenicafé (Colombia) Publisher: 1977Availability: No copies available Actions: Add to cart
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70. Analítica Comparación de métodos para determinación de fibra cruda en raciones a base de concentrado [análisis químico]

by Hiriart L, M.

Source: Agro Sur (Chile) Publisher: Jul-Dic 1980)Other title: Comparation between methods for determining crude fiber in animal feeding [chemical analysis]]..Availability: No copies available Actions: Add to cart
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71. Analítica Composition and potential use of some tropical fruits

by BRESSANI, R; ELIAS, L.G; MOLINA, M.R; NAVARRETE, D.

Source: Archivos Latinoamericanos de Nutrición (Venezuela) Publisher: 1977Availability: Copies available for loan: BCO (1). Actions: Add to cart
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72. Composition et caracteristiques chimiques de coffea sauvages de Madagascar, 2; 3

by D'Ornano, M; Chassevent, F; Pougneaud, S. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Availability: No copies available Actions: Add to cart
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73. Analítica Consideraciones sobre la fertilización del cultivo del café en el área

by Peralta E, V.

Source: Café de Nicaragua (Nicaragua) Publisher: Nov 1971Availability: No copies available Actions: Add to cart
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74. The content and washout kinetics of chlorogenic acids in normal and abnormal green coffee beans

by Clifford, M.V; Kazi, T; Crawford, S. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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75. Contribución al estudio y utilización de la pulpa de café

by Zuluaga-Vasco, J; Bonilla V, C; Quijano Rico, M. -- Association Scientifique Internationale du Café, Paris (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: Paris (Francia) 1976Availability: No copies available Actions: Add to cart
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76. Contribution a l'étude des mascarocoffea

by Chassevent, F; Dalger, G; Gerwig, S; Vincent, J.C. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Bogotá (Colombia) 4-9 Jun 1973.

Publisher: Bogotá (Colombia) 1974Availability: No copies available Actions: Add to cart
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77. Contribution a l'etude des feves defectuenses du café vert

by Vincent, J.C; Barel, M; Challot, F. -- Association Scientifique Internationale du Café, Paris (Francia) -- 7. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: Paris (Francia) 1976Availability: No copies available Actions: Add to cart
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78. Analítica Controls over net inorganic nitrogen tranformations in an age sequence of Pinus elliottii plantations in North Florida

by DISTEFANO, J.F; GHOLZ, H.L.

Source: Forest Science (EUA) Publisher: 1989Availability: Copies available for loan: BCO (1). Actions: Add to cart
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79. Copper in soils and plants; proceedings

by Loneragan, J.F; Robson, A.D; Graham, R.D. eds. -- Golden Jubilee International Symposium on Cooper in Soils and Plants Perth (Australia Occidental) 7-9 May 1981.

Publisher: Sydney (Australia) Academic Press 1981Availability: Copies available for loan: BCO (1). Actions: Add to cart
80. Analítica Correlaciones entre los contenidos de nitrógeno y fósforo del suelo y la composición del tejido vegetal en café y pasto

by Parra H, J.

Source: Cenicafé (Colombia) Publisher: Ene-Mar 1971Availability: No copies available Actions: Add to cart
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81. Analítica Correlaciones entre peso seco de café y pasto y análisis de suelos

by Parra R, J.

Source: Cenicafé (Colombia) Publisher: Jul-Set 1967Availability: No copies available Actions: Add to cart
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82. Crecimiento inicial de Cordia Alliodora (R & P) Oken. en plantación a campo abierto y bajo dos tipos de cubierta de bosque secundario tropical, en Siquirres, Costa Rica

by LEIVA P, J.M. -- CATIE, Turrialba (Costa Rica). Departamento de Recursos Naturales Renovables; UCR, San José (Costa Rica). Sistema de Estudios de Posgrado

Publisher: Turrialba (Costa Rica), 1982 Availability: Copies available for loan: BCO (1). Actions: Add to cart
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83. Analítica Détection du beurre de karité dans le beurre de cacao

by Derbesy, M; Richert, M.T.

Source: Oleagineux (Francia) Publisher: 1979Other title: Detection of shea butter in cocoa butter.Availability: No copies available Actions: Add to cart
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84. Analítica Détermination quantitative du diméthylsulfure et du diméthyldisulfure dans l'arome café; applications aux cafés torréfiés Arabica

by Guyot, B; Cochard, B; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Ene-Mar 1991Availability: No copies available Actions: Add to cart
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85. Tesis Deficiencias minerais em relaçao ao metabolismo intermediario no cafeeiro, Coffea arabica L

by Valencia Aristizábal, G. -- Escola Superior de Agricultura Luiz de Queiroz, Piracicaba (Brasil)

Publisher: Piracicaba, SP (Brasil) 1967Availability: No copies available Actions: Add to cart
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86. Analítica Deficiencias minerales en relación con el metabolismo intermediario en el cafeto, Coffea arabica

by Valencia A, G.

Source: Cenicafé (Colombia) Publisher: Oct 1969Availability: No copies available Actions: Add to cart
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87. Der Heutige Stand der Kaffeechemie

by Streuli, H. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre la Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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88. Analítica Descomposición del follaje en diversos ecosistemas sucesionales tropicales

by BABBAR, L.I; EWEL, J.J. -- CATIE, TURRIALBA (COSTA RICA). DEPARTAMENTO DE RECURSOS NATURALES RENOVABLES

Source: Biotropica (EUA) Publisher: 1989Availability: Copies available for loan: BCO (1). Actions: Add to cart
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89. Detection of trace amounts of methylated uric acids in crude caffeine from different sources

by Citroreksoko, P.S; Petermann, J; Wanner, H; Baumann, T.W. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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90. Analítica Determinaçao de cobalto em plantas pelo metodo espectrofotomètrico de 2- nitroso - 1- naftol

by Furlani, P.R; Galio, J.R.

Source: Bragantia (Brasil) Publisher: Ene 1978Availability: No copies available Actions: Add to cart
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91. Analítica Determinaçao de cobre, ferro, manganes e zinco, num mesmo extrato de plantas por Fotometría de Chama de absorçao

by Gallo, J.R; Bataglia, C.C; Miguel, P.T.N.

Source: Bragantia (Brasil) Publisher: 1971Availability: No copies available Actions: Add to cart
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92. Determinaçao de resíduos de cobre em café por espectrofotometria de absorçao atomica

by Llisto, A.M.S.M; Souza, L.G. de; Marcondes, D.A.S. -- Instituto Brasileiro do Cafè, Rio de Janeiro, RJ (Brasil) -- 8. Congresso Brasileiro de Pesquisas Cafeeiras Campos do Jordao, SP (Brasil) 25-28 Nov 1980.

Publisher: Rio de Janeiro, RJ (Brasil) 1980Availability: No copies available Actions: Add to cart
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93. Analítica Determinación de cobre depositado en hojas por espectrofotometria de absorción atómica

by Carrillo P, I.F.

Source: Cenicafé (Colombia) Publisher: Oct-Dic 1977Availability: No copies available Actions: Add to cart
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94. Determinación del contenido en varios elementos en muestras de cafés de diferentes variedades

by Quijano Rico, M; Spettel, B. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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95. Analítica Determination of caffeine by reflection spectrophotometry

by Baltes, W.

Source: Zeitschrift fur Lebensmitte Untersuchung und Forschung (Alemania, R.F.) Publisher: 1971Availability: No copies available Actions: Add to cart
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96. Determination of chlorogenic acid in instant coffee using derivative spectrophotometry and its aplication to the characterisation of instant coffee/chicory mixtures

by Humphrey, C.J; Macrae, R. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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97. Analítica Determination of fluoride in cocoa powder by ion-selective electrode

by Pesselman, R.L; Loken, R.G; Hoffman, M.J; Feit, M.J.

Source: Journal of Food Science (EUA) Publisher: Nov-Dic 1989Availability: No copies available Actions: Add to cart
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98. Determination of the percentage of oxygen, nitrogen and carbon dioxide in the gas phase of the sweat-boxAnnual report on cacao research 1971

by López, A; Quesnel, V.C. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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99. Analítica Determination, par chromatographie liquide haute pression, de la 5-hydroxytryptamide dans le cafe

by Hunziker, H; Miserez, A.

Source: Mitteilungen aus Dem Gebiete der Lebensmitteluntersuchung und Hygiene (Alemania, R.F.) Publisher: 1979Availability: No copies available Actions: Add to cart
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100. Diagnóstico preliminar de los recursos agua, suelo y bosque de Cuenca del Lago Petén Itza

by ARAGON C, M.E. -- Universidad de San Carlos de Guatemala, Guatemala. Facultad de Agronomía

Publisher: Guatemala (Guatemala), 1987 Availability: Copies available for loan: BCO (1). Actions: Add to cart
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