301. Analítica Variaçoes no teor de alguns elementos minerais nas folhas e frutos de café (Coffea arabica L. var. Mundo Novo)

by Souza, V.H. da S.E; Maestri, M; Braga, J.M; Chaves, J.R.P.

Source: Revista Ceres (Brasil) Publisher: 1975Availability: No copies available Actions: Add to cart
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302. Variabilité enzymatique chez le cacaoyer (Theobroma cacao L.)

by Ngambi Ndjama, J.M. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
303. Variacao do teor de cafeína em plantacao comercial de café Robusta (Coffea canephora)

by Matiello, J.B; Cortéz, G; Pereira, J.B.D; Pinheiro, M.R. -- Ministério da Indústria e do Comércio, Río de Janeiro (Brasil)Instituto Brasileiro do Café, Río de Janeiro (Brasil) -- 14. Congresso Brasileiro de Pesquisas Cafeeiras Campinas, SP (Brasil) 1-4 Dic 1987.

Publisher: Río de Janeiro (Brasil) 1987Availability: No copies available Actions: Add to cart
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304. Tesis Variación estacional de cobre, hierro, manganeso y zinc en las hojas del cafeto (Coffea arabica L.)

by Chinchilla Watson, M. de los A. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Agronomía

Publisher: San José (Costa Rica) 1973Availability: No copies available Actions: Add to cart
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305. Variaciones del contenido de cobre, hierro, manganeso y cinc en 6 cultivares de café (Coffea arábica)

by Chinchilla, M.A; González, M.A. -- Colegio de Ingenieros Agrónomos, San José (Costa Rica

Publisher: San José (Costa Rica) 1976Availability: No copies available Actions: Add to cart
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306. Analítica Water-soluble components in coffee beans: photoacoustic assessment

by Reis, F. de A.M; Lima, C.A.S; Pessoa Junior, O.F; Vargas, H; Cortez, J.G; Azevedo, A.M.G.

Source: Journal of Food Science (EUA) Publisher: 1986Availability: No copies available Actions: Add to cart
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307. Analítica Water sorption of coffee solubles by frontal inverse gas chromatography: Thermodynamic considerations

by Apostolopoulos, D; Gilbert, S.G.

Source: Journal of Food Science (EUA) Publisher: Mar-Abr 1990Availability: No copies available Actions: Add to cart
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308. Analítica Waxes and sterols of Erythrina suberosa bank

by SINGH, H; SINGH CHAWLA, A; ROWE, J.W.

Source: Phytochemistry: an International Journal of Plant Biochemistry (RU) Publisher: 1975Availability: Copies available for loan: BCO (1). Actions: Add to cart
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