201. Nitrate reduction in the genus ErythrinaPaper presented

by OREBAMJO, T.O; PORTEOUS, G; STEWART, G.R; Barneby, R.C; Krukoff, B.A; Raven, P.H. -- 4. Erythrina Symposium Erythrina (Fabaceae: Faboideae), Lawai, Kauai, Hawaii (EUA), Feb 1982.

Publisher: Hawaii (EUA), Pacific Tropical Botanical Garden, 1982 ; 1982Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
202. Normas para orientacao de adubacao do cacaueiro na Bahia

by Santana, M.B.M; Santana, C.J.L. de. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 7. International Cocoa Research Conference Douala (Camerún) 4-12 Nov 1979.

Publisher: Lagos (Nigeria) 1981Other title: Proceedings.Availability: No copies available Actions: Add to cart
No cover image available
203. Normas para orientacao de adubacao do cacaueiro na Bahia

by Santana, M.B.M; Santana, C.J.L. de. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 7. International Cocoa Research Conference Douala (Camerún) 4-12 Nov 1979.

Publisher: Lagos (Nigeria) 1981Other title: Proceedings.Availability: No copies available Actions: Add to cart
No cover image available
204. Analítica Nutrición mineral del cafeto; requerimientos de la cosecha

by Carvajal C, J.F.

Source: Información Técnica - Servicio Técnico Interamericano de Cooperación Agrícola (Costa Rica) Publisher: Feb 1959Availability: No copies available Actions: Add to cart
No cover image available
205. Analítica Nutrición por cobre en algunos suelos cafetaleros y cafetos de Costa Rica

by Koss, J; Carvajal, J.F; Solano, J.A.

Source: Turrialba (IICA) Publisher: Abr-Jun 1973Availability: No copies available Actions: Add to cart
No cover image available
206. Analítica Nutrient release from silvicultural slash: leaching and decomposition of Pinus radiata needles

by BAKER, T.G; WILL, G.M; OLIVER, G.R.

Source: Forest Ecology and Management (Países Bajos) Publisher: 1989Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
207. O cromo da bebida do café

by Azevedo, A.M.G. De. -- Ministério da Indústria e do Comércio, Río de Janeiro (Brasil)Instituto do Café, Río de Janeiro (Brasil) -- 14. Congresso Brasileiro de Pesquisas Cafeeiras Campinas, SP (Brasil) 1-4 Dic 1987.

Publisher: Río de Janeiro (Brasil) 1987Availability: No copies available Actions: Add to cart
No cover image available
208. Analítica Obtención de carbón activado de Eucalyptus Globulus

by MELO P, J.V; BUENO Z, J.

Source: Revista Forestal del Perú (Perú) Publisher: 1988Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
209. Analítica Obtención de pulpa de Eucalyptus globulus mediante los procesos al sulfato y a la sosa con antraquinova

by TEJADA A, M; GONZALEZ M, E.

Source: Revista Forestal del Perú (Perú) Publisher: 1989Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
210. Analítica Obtención de pulpa para disolver de Jacaranda copaia mediante el poceso al sulfato con prehidrólisis

by GONZALES M, E. -- Universidad Nacional Agraria La Molina, Lima (Perú). Facultad de Ciencias Forestales

Source: Revista Forestal del Perú (Perú) Publisher: 1988Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
211. Analítica Obtención de pulpa soluble de eucalyptus globulus labill mediante el proceso al sulfato con prehidrólisis

by SCHEUCH R, H.T; BUENO Z, J. -- Universidad Nacional Agraria La Molina, Lima (Perú). Facultad de Ciencias Forestales

Source: Revista Forestal del Perú (Perú) Publisher: 1986Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
212. Analítica Occurrence of 2-(4-Methoxyphenoxy) propanoic acid in roasted coffee beans: analysis by gas-liquid chromatography and by high-performance liquid chromatography

by Rathbone, E.B; Patel, G.D; Butters, R.W; Cookson, D; Robinson, J.L.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: Ene-Feb 1989Availability: No copies available Actions: Add to cart
No cover image available
213. Tesis Parámetros analíticos en el control de calidad del tostado en el cacao

by Artavia Quirós, J.A. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Ciencias

Publisher: San José (Costa Rica) 1990Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
214. Analítica Particle size investigations on cocoa mass, cocoa powder and chocolate

by Kleinert, J.

Source: International Chocolate Review (Suiza) Publisher: 1970Availability: No copies available Actions: Add to cart
No cover image available
215. Pasterización de la leche; proyecto, instalaciones, funcionamiento y determinación analítica

by Kay, H.D; Cuttell, J.R; Hall, H.S; Mattick, A.T.R; Rowlands, A. -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1954Availability: No copies available Actions: Add to cart
No cover image available
216. Peroxidase ixozyme evidence natural hybridization between Acacia mangium and A. auriculiformisProceeding. IUFRO. Conference

by (eds.); KIANG TAO; JENG CHUAN YANG; FUN-JIUNN PAN; Gibson, G.L; Griffin, A.R; Matheson, A.C. -- IUFRO, Pattaya (Tailandia) -- Conference on Breeding Tropical Trees: Population Structure and Genetic Improvement Strategies in Clonal and Seedling Forestry, Pattaya (Tailandia), 23 Nov - 3 Dic 1988.

Publisher: Arlington, Virginia (EUA), Winrock International, 1989 Availability: No copies available Actions: Add to cart
No cover image available
217. Analítica Physio-chemical and structural characteristics of Expresso coffee brew

by Petracco, M.

Source: Indian Coffee (India) Publisher: Nov 1990Availability: No copies available Actions: Add to cart
No cover image available
218. Analítica Phytochemical screening of Costa Rican plants: alkaloids analysis. VI

by SAENZ, J.A; NASSAR, M; SAENZ, G.V.

Source: Revista de Biología Tropical (Costa Rica) Publisher: 1981Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
219. Analítica Plant anticancer agents. VIII. constituests of Inga punctata

by KINGSTON, D.G.I; MUNJAL, R.C.

Source: Lloydia (EUA) Publisher: 1978Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
220. Analítica Poder carolífico de cinco especies de Bombacaceas

by MEJIA M, N.E; UCEDA C, M.

Source: Revista Forestal del Perú (Perú) Publisher: 1992Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
221. Polysaccharides in green coffee beans

by Bradbury, A.G.W; Halliday, J. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
No cover image available
222. Analítica Potassium and other mineral contents of green, roasted and instant coffees

by Clarke, R.J; Walker, U.J.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: Nov 1974Availability: No copies available Actions: Add to cart
No cover image available
223. Premiere approche au Cameroun de l'étude des facteurs de la sensibilité du cacaoyer a Phytophthora palmivora sur cabosses par l'analyse biochimique du cortex

by Jones, E; Quesnel, V.C; Chalmers, W.S; Fordham, R; Iton, E.F. eds; Blaha, G; Murray, D.B. -- Cocoa Research Institute, St. Augustine (Trinidad y Tobago) -- 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972.

Publisher: St. Augustine (Trinidad y Tobago) 1972Other title: Proceedings.Availability: No copies available Actions: Add to cart
No cover image available
224. Procedencias de Pinus patula para el centro y occidente andino colombiano

by RAMIREZ DE G, M.R; JARA N, L.F. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia); CONIF, Bogotá (Colombia)

Publisher: Bogotá (Colombia), 1992 Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
225. Proceedings[Rapport]

by -- Association Scientifique Internationale du Café, París (Francia) -- 9. Colloque Scientifique International sur le Café Londres (RU) 16-20 Jun 1980.

Publisher: París (Francia) 1980Availability: No copies available Actions: Add to cart
No cover image available
226. Analítica The production of aldehydes from amino acids in roasted cocoa

by Darsley, R.R; Quesnel, V.C.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1972Availability: No copies available Actions: Add to cart
No cover image available
227. The production of ethanol and acetic acid in pulp during the fermentation of cacao beansAnnual report on cacao research 1971

by López, A; Quesnel, V.C. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
No cover image available
228. Production of ethanol and acetic acid in the pulp during fermentationAnnual report on cacao research 1972

by López, A; Quesnel, V.C. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1973Availability: No copies available Actions: Add to cart
No cover image available
229. Analítica Properties and N-terminal amino acid sequences of three Erythrina lectins from Costa Rica (Leguminosae)

by Aragón Ortíz, F; Nanne Echandi, C.I; Fink, E.

Source: Revista de Biología Tropical (Costa Rica) Publisher: 1994Availability: No copies available Actions: Add to cart
No cover image available
230. Propiedades físico-químicas de los suelos y respuestas a la fertilización en microparcelas en áreas para cacao

by HIDALGO M, E. -- CATIE, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica), 1988 Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
231. Propiedades fundamentales de Leucaena Leucocephala para su utilización en la producción de papel

by MUÑOZ M, R.A. -- UCR, San José (Costa Rica)

Publisher: San José (Costa Rica), 1990 Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
232. Analítica Proteinase inhibitor from Erythrina lysistemon seed

by JOUBERT, F.J.

Source: Phytochemistry (RU) Publisher: 1982Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
233. Analítica Proteinase inhibitors from Erythrina corallodendron and Erythrina crista-galli seeds

by JOUBERT, F.J; SHARON, N.

Source: Phytochemistry (RU) Publisher: 1985Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
234. Analítica Provenance trials of Eucalyptus tereticornis in two lateritic soils of West Bengal

by BASU, P.K; BANERJEE, S.K; APARAJEETA NANDI; CHOWDHURY, R.

Source: Indian Journal of Forestry (India) Publisher: 1989Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
235. Prueba de dosis de fertilizante para estimular el crecimiento inicial de Cordia alliodora (Ruiz y Pav) Oken y Eucalyptus deglupta Blume, en Turrialba, Costa Rica

by VARGAS M, J.E. -- CATIE, Turrialba (Costa Rica)

Publisher: Turrialba (Costa Rica), 1989 Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
236. Pulping of Sesbania speciesProceedings

by KU, YUN-CHUNA; I-CHEN WANG; Mackling, B; Evans, D.O. -- NFTA, Hawaii (EUA) -- Workshop on Perennial Sesbania Species in Agroforestry systems, Nairobi (Kenia), 1989.

Publisher: Hawaii (EUA), 1990 Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
237. Analítica Purification and some properties of two proteinase inhibitor from Erythrina acanthocarpa seed

by JOUBERT, F.J.

Source: Journal of Natural Products (EUA) Publisher: 1982Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
238. Analítica Purification of coffee bean L-galactosidase by affinity chromatography

by Harpaz, N; Flowers, H.M; Sharon, N.

Source: Biochimica et Biophysica Acta Publisher: 1974Availability: No copies available Actions: Add to cart
No cover image available
239. Analítica A quick biochemical test for assessment of coffee quality

by Gopal, N.H; Venkataramanan, D; Ratna, N.G.N.

Source: Indian Coffee (India) Publisher: Ene 1976Availability: No copies available Actions: Add to cart
No cover image available
240. Rapid quality control method for the determination of caffeine in coffee products

by Kazi, T. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
No cover image available
241. Rapport

by -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1964Availability: No copies available Actions: Add to cart
No cover image available
242. Rapport

by Smith, R.F. -- Association Scientifique Internationale du Cafe, Paris (Francia) -- 8. Colloque Scientifique International sur le Cafe Abidjan (Costa de Marfil) 1977.

Publisher: Paris (Francia) 1979Other title: Recent developments in the chemistry and technology of coffee: a review.Availability: No copies available Actions: Add to cart
No cover image available
243. Rapport

by -- Institut Francais du Café et du Cacao, Paris (Francia) -- 2. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives París (Francia) 3-7 May 1965.

Publisher: París (Francia) 1966Availability: No copies available Actions: Add to cart
No cover image available
244. Rapport

by -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives Trieste (Italia) 2-9 Jun 1967.

Publisher: París (Francia) 1968Availability: No copies available Actions: Add to cart
No cover image available
245. Rapport

by Rees, D.I; Theaker, P.D. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Other title: High pressure liquid chromatography of chlorogenic acid isomers in coffee.Availability: No copies available Actions: Add to cart
No cover image available
246. Rapport

by Clifford, M.N; Staniforth, P.S. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) Other title: A critical comparison of six spectrophotometric methods for measuring chlorogenic acids in green coffee beans.Availability: No copies available Actions: Add to cart
No cover image available
247. Rapport

by Folstar, P; Pilnik, W; Plas, H.C. van der. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Other title: Liquid chromatographic coffee wax analysis.Availability: No copies available Actions: Add to cart
No cover image available
248. Rapport

by Amorim, H.V; Cruz, A.R; Angelo, A.J.St; Dias, R.M; Melo, M; Teixeira, A.A; Gutièrrez, L.E; Ory, R.L. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1977Other title: Biochemical physical and organoleptical changes during raw-coffee quality deterioration.Availability: No copies available Actions: Add to cart
No cover image available
249. Rapport

by Clarke, R.J; Walker, L.J. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Other title: The interrelationship of potassium contents of green, roasted and instant coffees.Availability: No copies available Actions: Add to cart
No cover image available
250. Rapport

by Roboz, J. -- Association Scientifique Internationale du Café, París (Francia) -- 6. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Bogotá (Colombia) 4-9 Jun 1973.

Publisher: Bogotá (Colombia) 1974Other title: Combined gas chromatography - high resolution mass spectrometry for identification and structure elucidation of organic compounds in natural product research.Availability: No copies available Actions: Add to cart
No cover image available
251. Rapport

by Kung, J.T; Ryder, W.S; Feldmann, J.R. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leur Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Other title: The separation and determination of mono-and-di-caffeoylquinic acids in coffee by gas chromatography of their trimethylsilyl derivatives.Availability: No copies available Actions: Add to cart
No cover image available
252. Rapport

by Gautschi, F; Winter, M; Flament, I; Willhalm, B; Stoll, M. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Other title: The chemistry of coffee aroma; a survey of present knowledge.Availability: No copies available Actions: Add to cart
No cover image available
253. Rapport

by Menchu, J.F; Ibarra, E. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Other title: The chemical composition and the quality of Guatemalan coffee.Availability: No copies available Actions: Add to cart
No cover image available
254. Rapport

by Oliveira, A.R; Hofling, J.F. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: París (Francia) 1976Other title: Serology applied to the study of Coffee arabica and Coffea canephora.Availability: No copies available Actions: Add to cart
No cover image available
255. Rapport

by Oliveira, A.R; Hofling, J.F. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: París (Francia) 1976Other title: Serology applied to the study of Coffee arabica and Coffea canephora.Availability: No copies available Actions: Add to cart
No cover image available
256. The rate of caffeine infusion from Kenyan arabica coffee beans

by Spiro, M. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
No cover image available
257. Tesis Reaçoes serológicas com antígenos presentes en sementes de Coffea arabica L

by Hofling, J.F. -- Universidade Estadual de Campinas, Campinas, SP (Brasil). Instituto de Biologia

Publisher: Campinas, SP (Brasil) 1975Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
258. Analítica Reacciones químicas producen el blanqueamiento del grano de café

by Orozco S, R.A.

Source: Agroindustria (Costa Rica) Publisher: May-Jun 1973Availability: No copies available Actions: Add to cart
No cover image available
259. Analítica Recent studies on bioactive compounds from plants

by NAKANISHI, K.

Source: Journal of Natural Products (EUA) Publisher: 1982Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
260. Reconocimiento de la composición química del grano en colecciones de café; estudio de la variación

by Castillo Zapata, J; Parra H, J. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
No cover image available
261. Analítica Recordatorio al caficultor sobre las principales épocas de aplicación de fertilizante al café y la importancia del muestreo y análisis químico de sus suelos

by Ortiz Meyén, O.

Source: Revista Cafetalera (Guatemala) Publisher: Ene-Feb 1976Availability: No copies available Actions: Add to cart
No cover image available
262. Analítica Recordatorio al caficultor sobre las principales épocas de aplicación de fertilizante al café y la importancia del muestreo y análisis químico de sus suelos

Source: Revista Cafetalera (Guatemala) Publisher: Jul 1975Availability: No copies available Actions: Add to cart
No cover image available
263. Analítica Relaçoes entre os teores de macronutrients, boro e zinco das folhas de cafeeiro e as produçoes

by Hiroce, R; Bataglia, O.C; Moraes, F.R.P. de; Gallo, J.R; Nery, C; Laun, C.R.P.

Source: Ciencia e Cultura (Brasil) Publisher: Abr 1975Availability: No copies available Actions: Add to cart
No cover image available
264. Analítica Repartition des depsides de l'acide quimique dans les pieces florales de quelques caféiers: role suggéré de substances de reserve

by Colonna, J.P.

Source: Comptes Rendus Hebdomadaires des Seances de l'Academie des Sciences. Serie D: Sciences Naturelles (Francia) Publisher: May 1978Availability: No copies available Actions: Add to cart
No cover image available
265. Analítica Report on the phytochemical studies in three species of coffea Linn

by Maheswari Devi, H; Kandrasekhara Naidu, K; Girija, A.R.

Source: çournal of Coffee Research (India) Publisher: Oct 1983Availability: No copies available Actions: Add to cart
No cover image available
266. Analítica Requerimiento de minerales por el cafeto

by Carvajal, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: Ago 1976Availability: No copies available Actions: Add to cart
No cover image available
267. Analítica Requerimientos del café en principales nutrientes

by Ortiz Mayén, O.

Source: Revista Cafetalera (Guatemala) Publisher: 1972Availability: No copies available Actions: Add to cart
No cover image available
268. Resúmenes de los trabajos

by Smith, R.F. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Other title: Recent report on the chemistry and technology of coffee; a review.Availability: No copies available Actions: Add to cart
No cover image available
269. Resúmenes de los trabajos

by Strobel, R.G.K. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Other title: The determination of 3,4-Benzopyrene in foods and coffee products.Availability: No copies available Actions: Add to cart
No cover image available
270. Resúmenes de los trabajos

by Amorim, H.V; Malavolta, E; Teixeira, A.A; Cruz, V.F; Melo, M; Guercio, M.A; Fossa, E; Breviglieri, O; Ferrari, S.E; Silva, D.M. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Other title: Relationship between some organic compounds of Brazilian green coffee with the quality of the beverage.Availability: No copies available Actions: Add to cart
No cover image available
271. Resultados preliminares del análisis foliar del cafeto (Coffea arabica L. var. bourbón (B. Rodr.) Choussy) en El Salvador

by Espinosa, F.M. -- Instituto Salvadoreño de Investigaciones del Café, Santa Tecla (El Salvador)

Publisher: Santa Tecla (El Salvador) 1961Availability: No copies available Actions: Add to cart
No cover image available
272. Search for optimal adsorbents for decaffeination processes by calorimetric investigation

by Gabel, P.W; Sarge, S; Cammenga, H.K. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
No cover image available
273. Analítica Seasonal changes in total free sugar content of field cocoa plants

by OWUSU, J.K; ADOMAKO, D; HUTCHEON, W.V.

Source: Physiologia plantarum (Dinamarca) Publisher: 1978Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
274. Selection of efficient strains of Bradyrhizobium spp. for Erythrina in soils with high aluminiun saturationErythrina in the new and old worlds

by Kass, D.C.L; Gross, L; Ramírez, C; Westley, S.B; Powell, M.H. eds. -- Nitrogen Fixing Tree Association, Hawaii (EUA) -- International Conference on Erythrina in the New and Old Worlds Turrialba (Costa Rica) 19-23 Oct 1992.

Publisher: Hawaii (EUA) 1993Availability: No copies available Actions: Add to cart
No cover image available
275. Sesbania species as sources of gum exadates and seed galactomannan gumsProceedings

by Evans, D.O; ANDERSON, D.M.W; Mackling, B. -- NFTA, Hawaii (EUA) -- Workshop on Perennial Sesbania Species in Agroforestry systems, Nairobi (Kenia), 1989.

Publisher: Hawaii (EUA), 1990 Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
276. Silvichemical: assesment of some Ficus species as multipurpose trees for agroforestryAgroforestry development in Kenya: proceedings

by Kealey, K.M; Kebaara, K.K. eds; NG'ENY-MENGECH, A; Kilewe, A.M. -- ICRAF, Nairobi (Kenia) -- 2. Kenya National Seminar on Agroforestry Nairobi (Kenia) 7-16 Nov 1988.

Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
277. Analítica Soil pH as meausured in different solutions with water and with 0.01M CaCl2 and the nutrient content of some coffee soils

by Aduayi, E.A.

Source: Turrialba (IICA) Publisher: 1972Availability: No copies available Actions: Add to cart
No cover image available
278. Some chemical constituents of floral nectars of Erythrina in relation to pollinator and systematicsPaper presented

by Raven, P.H; BAKER, I; BAKER, H.G; Barneby, R.C; Krukoff, B.A. -- 4. Erythrina Symposium Erythrina (Fabaceae: Faboideae), Lawai, Kauai, Hawaii (EUA), Feb 1982.

Publisher: Hawaii (EUA), Pacific Tropical Botanical Garden, 1982 ; 1982Availability: Copies available for loan: BCO (1). Actions: Add to cart
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279. Analítica Some unusual characteristics of nitrate reduction in Erythrina senegalensis DC

by STEWART, G.R; OREBAMJO, T.O.

Source: The New Phytologist (RU) Publisher: 1979Availability: Copies available for loan: BCO (1). Actions: Add to cart
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280. Structure du mascaroside principe Amer de Coffea vianneyi

by Hamonniere, M; Ducruix, A; Pascard-Billy, C; Poisson, J. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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281. Analítica Subproductos avícolas para consumo humano [conversión en harina integral, análisis químico bromatológico]

by Kosaka, M; Kikuyana, C; Olcese Robert, T. -- 1. Congreso Nacional de Tecnología Alimentaria y Ciencia de la Alimentación..

Source: Agricultor Costarricense (Costa Rica). Publisher: Dic 1978)Availability: No copies available Actions: Add to cart
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282. Analítica Sur la formation d'un complexe depside-cafeine lors de la conservation, au froid, en milieu hydro-©♭thanolique d'echantillons foliaires de cafeiers. Implications methodologiques pour l'extraction des depsides

by Colonna, J.P.

Source: Comptes Rendus Hebdomadaires des Seances de l'Academie des Sciences. Serie D: Sciences Naturelles (Francia) Publisher: Jul 1977Availability: No copies available Actions: Add to cart
No cover image available
283. Analítica A sweat-box for fermenting small samples of cacao

by Quesnel, V.C; López, A.

Source: Tropical Agriculture (Trinidad y Tobago) Publisher: 1975Availability: No copies available Actions: Add to cart
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284. Analítica Testes químicos para o café

Source: Coopercotia (Brasil) Publisher: Abr 1968Availability: No copies available Actions: Add to cart
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285. Analítica Theobromine and caffeine content of chocolate products

by Zoumas, B.L; Kreiser, W.R; Martin, R.A.

Source: Journal of Food Science (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
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286. Analítica Thermal and compositional properties of cocoa butter during static crystallization

by Dimick, P.S; Manning, D.M.

Source: Journal of the American Oil Chemists' Society (EUA) Publisher: Dic 1987Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
287. Analítica Thin-layer chromatography of caffeine and related methylxanthines

by Heftmann, E; Schwimmer, S.

Source: Journal of Chromatography (Países Bajos) Publisher: 1971Availability: No copies available Actions: Add to cart
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288. Analítica Total sterol determination

Source: International Chocolate Review (Suiza) Publisher: 1970Availability: No copies available Actions: Add to cart
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289. Tropical soil biology and fertility: a handbook of methods

by Anderson, J.M; Ingram, J.S.I. eds.

Edition: 2 ed. Publisher: Wallingford (RU) CAB International 1993Availability: Copies available for loan: BCO (1). Actions: Add to cart
290. Analítica Two proteins with ribosome-inactivating, citotoxic and abortifacient activities from seeds of Luffa cylindrica roem (Cucurbitaceae)

by Ng, T.B; Wong, R.N.S; Yeung, H.W.

Source: Biochemistry International (RU) Publisher: Jul 1992Availability: No copies available Actions: Add to cart
No cover image available
291. Uber Beovbachtungen an Schadlings-befallenen Rohkaffees

by Wurziger, J. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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292. Un nuevo método, rápido y económico para la separación y determinación de la cafeína en los cafés y en otros productos

by Quijano Rico, M; Bonilla V, C.A; Zuluaga V, J. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
No cover image available
293. Analítica Use of native browse by Fulani cattle in central Nigeria

by BAYER, W.

Source: Agroforestry Systems (Países Bajos) Publisher: 1990Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
294. Analítica Use of o-Phthaldehyde derivatives and high-pressure liquid chromatography in determining the free amino acids in cocoa beans

by Hurst, W.J; Martin Junior, R.A.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
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295. Uso de Leucaena (Leucaena leucocephala (Lam) de Witt variedad K-8) en raciones balanceadas para cerdo criollo en crecimiento

by ARIAS, A.G; GONZALES B, J.L. -- Universidad Evangelica de El Salvador, San Salvador (El Salvador). Facultad de Ciencias Agronómicas

Publisher: San Salvador (El Salvador), 1988 Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
296. Analítica Utilisation des profils electrophorétiques pour la mise au point d'une méthode de diagnostic de swollen shoot du cacaoyer

by Amefia, Y.K; Adibolo, Y; Cilas, C.

Source: Café, Cacao, Thé (Francia) Publisher: 1988Availability: No copies available Actions: Add to cart
No cover image available
297. Utilisation des profils electrophoretiques pour la mise au point d'une methode de diagnostic du swollen shoot du cacaoyer

by Amefia, Y.K. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
298. Analítica The utilisation of cocoa pod husk by sheep

by Devendra, C.

Source: Malaysian Agricultural Journal (Malasia) Publisher: 1977Availability: No copies available Actions: Add to cart
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299. Utilización integral de los subproductos del café

by Licona Franco, R; Gutiérrez Rojas, M; Zuluaga Vasco, J; Roussos, S. -- Instituto Mexicano del Café, Xalapa, Ver. (México)Universidad Autónoma Metropolitana, México (México)ORSTOM, París (Francia) -- 1. Seminario Internacional sobre Biotecnología en la Agroindustria Cafetalera Xalapa, Ver. (México) 12-15 Abr 1989.

Publisher: México (México) 1990Availability: No copies available Actions: Add to cart
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300. Valorización y aprovechamiento del café. (Ensayo sobre su calidad)

by Villar E, J.F.E. -- Instituto Mexicano del Café, Jalapa, Ver. (México)

Publisher: Jalapa, Ver. (México) 1982Availability: No copies available Actions: Add to cart
No cover image available