101. Die Verteilung von Coffein und Methylierten Harnsauren in den Blattern von Coffea liberica

by Oechslin, M; Baumann, T.W; Wanner, H. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
No cover image available
102. Disponibilidad de fósforo en suelos de cacao de Bahía

by Chalmers, W.S; Fordham, R; Iton, E.F. eds; Cabala Rosand, P; Fassbender, H.W; Santana, M.B.M; Murray, D.B; Jones, E; Quesnel, V.C. -- Cocoa Research Institute, St. Augustine (Trinidad y Tobago) -- 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972.

Publisher: St. Augustine (Trinidad y Tobago) 1972Other title: Proceedings.Availability: No copies available Actions: Add to cart
No cover image available
103. Analítica Distribution of amino acids and certain alkaloids in Erythrina species

by ROMEO, J.T; BELL, E.A.

Source: Lloydia (EUA) Publisher: 1974Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
104. Dosage de la vitamine PP on miacine de Coffea canephora var. Robusta por une methode microbiologique utilisant Lactobacillus arabinosus

by Tchetche, A.G. -- Association Scientifique Internationale du Cafe, Paris (Francia) -- 8. Colloque Scientifique International sur le Cafe Abidjan (Costa de Marfil) 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
No cover image available
105. Analítica Dosage par chromatographie liquide a pressions eleves de la 5-hydroxytryptamide dans le café

by Hunziker, H; Miserez, A.

Source: Mitteilungen aus Dem Gebiete der Lebensmitteluntersuchung und Hygiene (Alemania, R.F.) Publisher: 1977Availability: No copies available Actions: Add to cart
No cover image available
106. Analítica Efeíto da qualidade da madeira sobre o rendimiento e qualidade do carvao de Eucalyptus grandis

by OLIVERA, E. DE; VITAL, B.R; VALENTE, O.R; GOMIDE, J.L.

Source: Revista Arvore (Brasil) Publisher: 1989Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
107. Efecto de la temperatura de secamiento sobre la composición químico-estructural de la pulpa del café (resumen)

by Ruiz, M.E; Valente, C.S. -- CATIE, Turrialba (Costa Rica) -- 1. Reunión Internacional sobre la Utilización de Subproductos del Café en la Alimentación Animal y otras aplicaciones Agrícolas e Industriales Turrialba (Costa Rica) 1974.

Publisher: Turrialba (Costa Rica) CATIE 1974Availability: No copies available Actions: Add to cart
No cover image available
108. Analítica Effect of 60 Co cobalt isotope-gamma ray irradiation on green coffee beans, 1: Effect of 60 CO-gamma ray irradiation an organoleptic properties and chemical constituents of coffee beans

by Tomada, G.

Source: Journal of Food Science and Technologie Publisher: 1977Availability: No copies available Actions: Add to cart
No cover image available
109. Analítica The effect of copper on the growth and major nutrient contents of coffee seedlings grown in nutrient solutions

by Aduayi, E.A.

Source: Turrialba (IICA) Publisher: Ene-Mar 1971Availability: No copies available Actions: Add to cart
No cover image available
110. Analítica Effect of liming and phosphorus application on growth, mineral composition, and nodulation of leucaena

by COSTA, N. DE L; PAULINO, V.T.

Source: Leucaena Research Reports (EUA) Publisher: 1990Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
111. Analítica Endogenous cytokinis in the laminae and galls of Erythrina latissima leaves

by STADEN, J. VAN; DAVEY, J.E.

Source: Botanical Gazette (EUA) Publisher: 1978Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
112. Estimación de los requerimientos de fertilización del café (Coffea arabica L.) a partir del diagnóstico químico del suelo

by Palma, M.R. -- IICA, Tegucigalpa (Honduras). Programa Cooperativo para la Protección y Modernización de la Caficultura -- 14. Simposio sobre Caficultura Latinoamericana Panamá (Panamá) 20-24 May 1991.

Publisher: Tegucigalpa (Honduras) 1994Availability: No copies available Actions: Add to cart
No cover image available
113. Estimation des besoins du cacaoyer en engrais phosphate

by Jadin, P. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 7. International Cocoa Research Conference Douala (Camerún) 4-12 Nov 1979.

Publisher: Lagos (Nigeria) 1981Other title: Proceedings.Availability: No copies available Actions: Add to cart
No cover image available
114. Analítica Estimation of caffeine theophylline and the obromine in plant material

by Jalal, M.A.F; Collin, H.A.

Source: New Phytologist Publisher: 1976Availability: No copies available Actions: Add to cart
No cover image available
115. Tesis Estudio de la acción tóxica del hongo (Moniliophthora roreri), sobre el fruto de cacao (Theobroma cacao)

by Santana Tenorio, A.I. -- Universidad de Costa Rica, San José (Costa Rica). Sistema de Estudios de Posgrado

Publisher: San José (Costa Rica) 1989Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
116. Estudio por análisis térmico diferencial; espectometría de masas de las muestras de café verde

by Quijano Rico, M; Bautista R, E; Chaparro B, F; Zamudio G, V; Ortíz P, A; Von Helden, J. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
No cover image available
117. Analítica Estudio sobre el uso de quelatos como fuentes de elementos menores en el café

by Medcalf, J.C; Lott, W.L.

Source: Revista Cafetalera (Guatemala) Publisher: Abr 1971Availability: No copies available Actions: Add to cart
No cover image available
118. Analítica Estudo comparativo das relaçoes entre os nutrientes dosados em folhas de café citrus e melho

by Magai, V; Igue, T; Hiroce, R.

Source: Bragantia (Brasil) Publisher: Ago 1971Availability: No copies available Actions: Add to cart
No cover image available
119. Estudo da persistencia de residuos de Lindane e Endosulfan atraves da cromatografia a gas, em graos de café

by Ribas, C.

Publisher: Piracicaba, Sao Paulo (Brasil) 1976Availability: No copies available Actions: Add to cart
No cover image available
120. Estudo do crescimento, composiçao química e deficiéncias do cafeiro cultivado en solo de cerrado -LVE- resultados de ate 18 meses de campo

by Santinato, R; Silva, O.A. da; Carvalho, C.H.S; Figueiredo, J.P; Barros, U.V. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 9. Congresso Brasileiro de Pesquisas Cafeeiras Sao Lourenço, MG (Brasil) 27-30 Oct 1981.

Publisher: Rio de Janeiro (Brasil) 1981Availability: No copies available Actions: Add to cart
No cover image available
121. Analítica Estudo químico das sementes do Capuacu

by Vasconcelos, M.N.L; Silva, M.L. da; Maia, J.G.S; Gottlieb, O.R.

Source: Acta Amazónica (Brasil) Publisher: 1975Availability: No copies available Actions: Add to cart
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122. Analítica Estudos fitoquímicos preliminares em espécies florestais do Parque Estadual do Morro do Diabo, Estado de Sao Paulo

by SAKITA, M.N; VALLILO, M.I.

Source: Revista do Instituto Florestal (Brasil) Publisher: 1991Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
123. Analítica Etude des formes de potassium sur le chimisme foliaire des caféiers robusta en Cote d'Ivoire; influence du chlore

Source: Café, Cacao, Thé (Francia) Publisher: Ene-Mar 1986Availability: No copies available Actions: Add to cart
No cover image available
124. Analítica Etude des lipides foliaires d'un palmier a huile Elaeis melanococca x Elaeis guineensis

by Graille, J. Groupement d'Etudes et de Recherches pour le Developpement de l'Agronomie Tropicale, Paris (Francia). Institut de Recherches pour les Huiles et Oleagineux; Biang, N'Zie; Pina, M; Frater, C; Kouame, B.

Source: Oleagineux (Francia) Publisher: Mar 1983Availability: No copies available Actions: Add to cart
No cover image available
125. Analítica Etude du polymorphisme enzymatique chez le cacaoyer, 1: Mise au point d'une méthode d'extraction et mise en évidence d'un locus spécifiant une estérase

by Amefia, Y.K; Cilas, C; Djiekpor, E.K; Partiot, M.

Source: Café, Cacao, Thé (Francia) Publisher: 1984Availability: No copies available Actions: Add to cart
No cover image available
126. Etude sur la presence eventuelle d'aflatoxine de sterigmatocystine et d'ochratoxine dans le café vert

by Palo, D. de; Gabucci, G; Valussi, S. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
No cover image available
127. Evaluación de compuestos secundarios y consumo voluntario de cinco procedencias de Gliricidia sepium en el tropico húmedo de Costa Rica

by López, S; Kass, M; Ferreira, P; Pérez, J. -- CATIE, Turrialba (Costa Rica) -- 2. Semana Científica Turrialba (Costa Rica) 4-7 Dic 1995.

Publisher: Turrialba (Costa Rica) 1995Availability: No copies available Actions: Add to cart
No cover image available
128. Tesis Evaluación de la aceptabilidad de quesos frescos a base de leche descremada bovina y entera caprina

by Pérez Sánchez, S.C. -- Universidad de San Carlos de Guatemala, Guatemala (Guatemala). Escuela de Zootecnia

Publisher: Guatemala (Guatemala) 2000Availability: Copies available for loan: BCO (2). Actions: Add to cart
No cover image available
129. Tesis Evaluación de tres, cuatro y cinco días de fermentación para cacao local e híbrido en cajones de madera en La Ceiba, Atlántida

by García Sabillon, O.A. -- Universidad Nacional Autónoma de Honduras, La Lima (Honduras). Centro Universitario Regional del Litoral Atlántico

Publisher: La Lima (Honduras) 1990Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
130. Evaluación química y nutricional de la pulpa de café adicionada de metabisulfito de sodio en pollos de engorde

by Jarquín, R; González, J.M; Solís, C; Bressani, R. -- Instituto de Nutrición de Centroamérica y Panamá, Guatemala (Guatemala)

Publisher: Guatemala (Guatemala) 1976Availability: No copies available Actions: Add to cart
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131. Analítica Evaluation of coffee quality using chemical and instrumental methods

by Shankaranarayana, M.L; Abraham, K.O.

Source: Journal of Coffee Research (India) Publisher: Ene-Abr 1986Availability: No copies available Actions: Add to cart
No cover image available
132. Analítica Evaluation of coffee quality usuing chemical and instrumental methods

by Shankaranarayana, M.L. -- 2. Technical Workshop on Coffee Chickmagalur, Karnataka (India) 15-17 Oct 1985.

Source: Journal of Coffee Research (India) Publisher: Jul-Oct 1985Availability: No copies available Actions: Add to cart
No cover image available
133. Evolution de la qualite des cafes consommes au Portugal

by Ferreira, L.A.B; Mexia, J.T.P.N. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
No cover image available
134. Exploraciones foliares en café, cacao, naranja, manzano en algunas zonas del Perú

by Estrada, J.A. -- Reunión Internacional sobre Problemas de la Agricultura en los Trópicos Húmedos de América Latina, Lima, Perú y Belem do Pará, Brasil Lima (Perú); Belem do Pará (Brasil) 22 May 1966; 4 Jun 1966.

Publisher: [sl] 1966Availability: No copies available Actions: Add to cart
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135. Extraçao de Ca, Mg, K, Fe, Mn, Zn e P em folhas de cafeeiros por um método sem digestao com HCL

by Miyazawa, M; Pavan, M.A; Bloch, M.F.M. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 10. Congresso Brasileiro de Pesquisas Cafeeiras Poços de Caldas, MG (Brasil) 29 Ago - 1 Set 1983.

Publisher: Rio de Janeiro (Brasil) 1983Availability: No copies available Actions: Add to cart
No cover image available
136. Extracción y estudio cromatográfico de extractos de Quassia amara

by Mora, G.A; Ocampo, R.A. ed. -- CATIE, Turrialba (Costa Rica). Proyecto Conservación para el Desarrollo Sostenible en América Central -- Reunión Centroamericana Potencial de Quassia amara como Insecticida Natural Turrialba (Costa Rica) 7-10 Nov 1994.

Publisher: Turrialba (Costa Rica) 1995Availability: No copies available Actions: Add to cart
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137. Analítica The extraction and partial purification of cocoa storage proteins

by Pettipher, G.L.

Source: Café, Cacao, Thé (Francia) Publisher: Ene-Mar 1990Availability: No copies available Actions: Add to cart
No cover image available
138. Analítica Extraction, fractionation, and amino acid composition of Brazilian comun cacao proteins

by Timbie, D.J; Keeney, P.G.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1977Availability: No copies available Actions: Add to cart
No cover image available
139. Analítica Factor affecting the concentration of pyrazines in cocoa beans

by Reineccius, G.A; Keeney, P.G; Weissberger, W.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1972Availability: No copies available Actions: Add to cart
No cover image available
140. Fatores que afetam o índice de iodo da manteiga de cacau do Brasil

by Quesnel, V.C; Chalmers, W.S; Fordham, R; Iton, E.F. eds; Berbert, P.R.F; Alvim, P. de T; Murray, D.B; Jones, E. -- Cocoa Research Institute, St. Augustine (Trinidad y Tobago) -- 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972.

Publisher: St. Augustine (Trinidad y Tobago) 1972Other title: Proceedings.Availability: No copies available Actions: Add to cart
No cover image available
141. Analítica Fertilización científica del cafeto

by Carvajal, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: Nov 1969Availability: No copies available Actions: Add to cart
No cover image available
142. Analítica Florida leucaena psyllid trial (LPT). I First year establishment, yield, chemical composition, and survival

by AUSTIN, M.T; WILLIAMS, M.J; HAMMOND, A.C; FRANK, J.H; CHAMBLIS, C.G.

Source: Leucaena Research Reports (EUA) Publisher: 1990Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
143. Fooder productivity of perennial Sesbania speciesProceedings

by TOPARK-NGARM, A; GUTTERIDGE, R.C; Mackling, B; Evans, D.O. -- NFTA, Hawaii (EUA) -- Workshop on Perennial Sesbania Species in Agroforestry systems, Nairobi (Kenia), 1989.

Publisher: Hawaii (EUA), 1990 Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
144. Analítica Further studies of Erythrina alkaloids

by BARAKAT, I; JACKSON, A.H; ABDULLA, M.I.

Source: Lloydia (EUA) Publisher: 1977Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
145. Analítica Gas chromatographic determination of residual methylene chloride and trichloroethylene in decaffeinated instant and ground coffee with electrolytic conductivity and electron capture detection

by Page, D.R; Charbonneaux, C.F.

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1977Availability: No copies available Actions: Add to cart
No cover image available
146. Analítica Gaschromatographic-mass spectrometric investigation of cocoa aroma; quantitative determination of steam-volatile aroma constituents

by Silwar, R.

Source: Café, Cacao, Thé (Francia) Publisher: 1988Availability: No copies available Actions: Add to cart
No cover image available
147. Geigraphic variation in the isozymes of leat peroxidase in Acacia mearnsii de WildProceeding. IUFRO. Conference

by Matheson, A.C; (eds.); NIXON, K.M; BRAIN, P; Gibson, G.L; Griffin, A.R. -- IUFRO, Pattaya (Tailandia) -- Conference on Breeding Tropical Trees: Population Structure and Genetic Improvement Strategies in Clonal and Seedling Forestry, Pattaya (Tailandia), 23 Nov - 3 Dic 1988.

Publisher: Arlington, Virginia (EUA), Winrock International, 1989 Availability: No copies available Actions: Add to cart
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148. Analítica Guía sobre fertilidad del suelo y fertilización del café en Guatemala para técnicos regionales y caficultores

by Ortiz Mayén, O.

Source: Revista Cafetalera (Guatemala) Publisher: Abr-May 1976Availability: No copies available Actions: Add to cart
No cover image available
149. Analítica Hemicelluloses from the leaves of coffee tree, 1: Fractionaltion of the hemicellulose and structural analysis of 4-0 Methylglucuronoxylan

by Wenzel, G.E; Correa, J.B.C.

Source: Anais da Academia Brasileira de Ciencias (Brasil) Publisher: 1977Availability: No copies available Actions: Add to cart
No cover image available
150. Analítica High performance liquid chromatographic determination of carbohydrates in chocolate; collaborative study

by Hurst, W.J; Martin Junior, R.A.

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
No cover image available
151. Analítica High pressure liquid chromatographic determination of Theobromine and caffeine in cocoa and chocolate products; collaborative study

by Kreiser, W.R; Martin Junior, R.A. -- 93. Annual Meeting of the AOAC Washington, D.C. (EUA) 15-18 Oct 1979.

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1980Availability: No copies available Actions: Add to cart
No cover image available
152. Analítica High pressure liquid chromatographic determination of theobromine and caffeine in cocoa and chocolate products

by Kreiser, W.R; Martin Junior, R.A.

Source: Journal of the Association of Official Analytical Chemists (EUA) Publisher: 1978Availability: No copies available Actions: Add to cart
No cover image available
153. Analítica Identificación cromatográfica del ácido indol 3-carboxílico en los frutos del cafeto

by Casal, L; Vendrell, M.

Source: Ciencias Biológicas (Cuba) Publisher: 1977Availability: No copies available Actions: Add to cart
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154. Analítica Identification and quantitation of several nonvolatile organic acids of cocoa beans

by Weissberger, W; Kavanagh, T.E; Keeney, P.G.

Source: Journal of Food Science (EUA) Publisher: 1971Availability: No copies available Actions: Add to cart
No cover image available
155. Analítica Identification d'un composé clé de l'arome dans les cafés robusta

by Vitzthum, O.G; Weisemann, C; Becker, R; Kohler, H.S.

Source: Café, Cacao, Thé (Francia) Publisher: Ene-Mar 1990Other title: Identification of an aroma key compound in robusta coffees.Availability: No copies available Actions: Add to cart
No cover image available
156. Analítica Identification of salsolinol as a phenolic component in powdered cocoa and cocoa-based products

by Riggin, R.M; Kissinger, P.T.

Source: Journal of Agricultural and Food Chemistry (EUA) Publisher: 1976Availability: No copies available Actions: Add to cart
No cover image available
157. Analítica Identification of some prostanoids in Aloe vera extracts

by Afzal, M; Ali, M; Hassan, R.A.H; Sweedan, N; Dhami, M.S.L.

Source: Planta Medica (Alemania) Publisher: 1991Availability: No copies available Actions: Add to cart
No cover image available
158. Identification of specific volatile components in Río coffee beans

by Spadone, J.C; Liardon, R. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
No cover image available
159. Analítica Identification of the Erythrina phytoalexin cristacarpin and a note on the chirality of other 6a-hydroxypterocarpans

by INGHAM, J.L; MARKHAM, K.R.

Source: Phytochemistry (RU) Publisher: 1980Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
160. Identification of the peasy off-flavour note en Central African coffees

by Becker, R; Dohla, B; Nitz, S; Vitzthum, Q.Z. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
No cover image available
161. Industrializacao do suco de cacau

by Passos, F.M.L; Passos, F.J.V; Romeu, A.P. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
162. Influence de differents traitements technologiques sur les caracteristiques chimiques et organoleptiques des cafes Robusta et Arabusta

by Vincent, J.C; Guenot, M.C; Perriot, J.J; Gueule, D; Dhn, J. -- Association Scientifique Internationale du Café, Paris, (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
No cover image available
163. Influence de la fermentation et de l'epoque de recolte sur les caracteristiques physico-chimiques du beurre de cacao

by Mohr, E; Wichmann, G. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
164. Analítica Influence of season and age of regrowth on the mineral profile of Gliricidia sepium and leucaena leucocephala

by KABAIJA, E; SMITH, O.B.

Source: Tropical Agriculture (Trinidad y Tobago) Publisher: 1989Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
165. Analítica Influencia de la lignina residual en las propiedades físico-mecánicas de la pulpa química al sulfato de Nuamansamana (Jacaranda copaia Aubl.)

by GONZALEZ M, E; BUENO Z, J. -- Universidad Nacional Agraria La Molina, Lima (Perú). Facultad de Ciencias Forestales

Source: Revista Forestal del Perú (Perú) Publisher: 1986Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
166. Investigaciones para el manejo del bosque seco en Chacocente, Nicaragua: informe anual 1991

by -- Universidad Nacional Agraria, Managua (Nicaragua). Escuela de Ciencias Forestales; CATIE, Managua (Nicaragua); Autoridad Sueca para la Cooperación en la Investigación con los Países en Desarrollo, Managua (Nicaragua)

Publisher: Managua (Nicaragua) 1991Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
167. Investigaciones químicas de metabolitos tóxicos de Mycena citricolor, el agente causal del ojo de gallo del cafeto

by Ayer, W.A; Browne, L.M. -- IICA, San José (Costa Rica). PROMECAFEIDRC, Ottawa (Canadá) -- Taller Regional sobre Roya, Ojo de Gallo y Otras Enfermedades del Cafeto San José (Costa Rica) 17-20 Julio 1990.

Publisher: San José (Costa Rica) 1990Availability: No copies available Actions: Add to cart
No cover image available
168. Analítica Investigation of Erythrina spp. XII Chemical constituens of Erythrina variegata var. orientalis Bark

by SING, H; CHAWLA, A.S; JINDAL, A.K; CONNER, A.H; ROWE, J.W.

Source: Lloydia (EUA) Publisher: 1975Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
169. Analítica Isolation and characterization of a lectin from the seeds of Erythrina edulis

by PEREZ, G.

Source: Phytochemistry (RU) Publisher: 1984Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
170. L'acide chlorogenique dans les varietés regionales d'Angola

by Vilar, H; Ferreira, L.A.B. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre la Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
No cover image available
171. L'acide pipecolique dans les cafes de Coffea arabica

by Pereira, A; Graça, J.B. da; Pereira, M.M. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
No cover image available
172. Analítica L'isolement et la concentration des composes volatils du café torrefie en vue de l'analyse par chromatographie gazuese - Une comparaison des methodes

by Rodel, W.

Source: Die Nahrung Publisher: 1977Availability: No copies available Actions: Add to cart
No cover image available
173. La chimie du café torréfie et de la boisson dans ses rapports avec les besoins de la profession

by Lockhart, E.E. -- Institut Francais du Café et du Cacao, París (Francia) -- 1. Colloque International sur la Chimie des Cafés Verts, Torréfies et Leurs Dérivés París (Francia) 20-22 May 1963.

Publisher: París (Francia) 1963Availability: No copies available Actions: Add to cart
No cover image available
174. Analítica La détermination photométrique des pigments du cacao. Essais de la méthode internationale de l'O.I.C.C. et de quelques variantes

by Chassevent, F; D'Ornano, M.

Source: Café, Cacao, Thé (Francia) Publisher: 1966Availability: No copies available Actions: Add to cart
No cover image available
175. Analítica La especie Gmelina arbórea Roxb como materia prima para la fabricación de productos celulósicos en México

by GOMEZ S, F.

Source: Ciencia forestal - Instituto Nacional de Investigaciones Forestal (Méx.) Publisher: 1985Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
176. Analítica La preparación del café verde para su análisis químico

by Menchú, J.F.

Source: Revista Cafetalera (Guatemala) Publisher: May 1967Availability: No copies available Actions: Add to cart
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177. La utilización industrial del grano de café y de sus subproductos

by Aguirre B, F. -- Instituto de Investigación y Tecnología Industrial, Guatemala (Guatemala)

Publisher: Guatemala (Guatemala) 1966Availability: No copies available Actions: Add to cart
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178. Analítica Leaves of inga dulcis (Manila tamarind; Pithecellobium dulce) as a fodder for goats

by KUNDU, H; PANDA, N.C; SAHU, B.K.

Source: The Indian Journal of Animal Sciences (India) Publisher: 1983Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
179. Les acides amines des cafes de timor

by Pereira, A; Pereira, M.M. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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180. Les arbres et arbustes fourrgers au Ruanda

by EGLI, A. -- INSTITUT DES SCIENCES AGRONOMIQUES DU RUANDA, BUTARE

Publisher: Butare (Ruanda), 1988 Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
181. Les composants furanniques de l'arome de café: quelques aspects chimiques et spectroscopiques

by Flament, I; Gautschi, F; Winter, M; Willhalm, B; Stoll, M. -- Association Scientifique Internationale du Café, París (Francia) -- 3. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Trieste 2-9 Jun 1967.

Publisher: París (Francia) 1968Availability: No copies available Actions: Add to cart
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182. Analítica Les succèdanès du cafè

by Boussard, B.

Source: Cafè, Cacao, Thé (Francia) Publisher: Oct-Dic 1982Availability: No copies available Actions: Add to cart
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183. Analítica Levantamento de cafezais do Estado de Sao Paulo pela analise química foliar, 2: Solos podzolizados de lins e marilia latossolo roxo e podzolico vermelho amarelo-orto

by Callo, J.R; Hiroce, R; Bataglia, O.C; Moraes, F.R.P. de.

Source: Bragantia (Brasil) Publisher: 197Availability: No copies available Actions: Add to cart
No cover image available
184. Lucha contra la roya del café. Seminario de estudios

by Moraes, W.B.C. -- Seminario de Estudios Paipa (Colombia) 15-23 Oct 1977.

Publisher: Eschborn (Alemania, R.F.) 1979Other title: Comments and recommendations on the research project present by LIQC; Coffee rust control.Online Access: Click here to access online Availability: No copies available Actions: Add to cart
No cover image available
185. Analítica Método químico automático para la diferenciación del café en la bebida

by Rotemberg, B; Iachan, A.

Source: Revista Brasileira de Tecnología (Brasil) Publisher: 1972Availability: No copies available Actions: Add to cart
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186. Métodos de análisis radioquímico

by -- FAO, Roma (Italia)

Publisher: Roma (Italia) 1960Availability: No copies available Actions: Add to cart
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187. Makromolekulare strukturen in kaffee

by Thaler, H. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
No cover image available
188. Analítica Metal contents of some cocoa beans produced in Ondo State, Nigeria

by Olaofe, O; Oladeji, E.O; Ayodeji, O.I.

Source: Journal of the Science of Food and Agriculture (RU) Publisher: 1987Availability: No copies available Actions: Add to cart
No cover image available
189. A method for quantitative determination of amines produced during fermentationAnnual report on cacao research 1971

by López, A; Quesnel, V.C. -- University of the West Indies, St. Augustine (Trinidad y Tobago)

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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190. Methodes de recherche dans la chimie des produits naturels

by Reymond, D. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
No cover image available
191. Analítica Microanalytical quality of unsweetened chocolate

by Gecan, J.S; Kvenberg, J.E; Atkinson, J.C.

Source: Journal of Food Protection (EUA) Publisher: 1978Availability: No copies available Actions: Add to cart
No cover image available
192. Analítica Mineral nutrition and nitrate reductase activity on coffee trees affected by mineral deficiency

by Cavallini S, J.A; Carvajal, J.F.

Source: Turrialba (IICA) Publisher: Ene-Mar 1978Availability: No copies available Actions: Add to cart
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193. Moderne methoden der elementanalyse und Ihre Mogliche Anwendung an Proben Biologischen Ursprungs

by Wanke, H; Palme, H; Spettel, B; Jagoutz, E. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
No cover image available
194. Analítica Monitoring physical and chemical properties of freshly harvested field-grown Aloe vera leaves. A preliminary report

by Wang, Y.T; Strong, K.J.

Source: Phytotherapy Research ( ) Publisher: 1993Availability: No copies available Actions: Add to cart
No cover image available
195. Monograph on neem (Azadirachta indica A. Juss)

by Tewari, D.N.

Publisher: Dehra Dun (India) International Book Distributors 1992Availability: Copies available for loan: BCO (1). Actions: Add to cart
196. Analítica The mosaic disease of sincamas, Pachyrrhizus erosus (Linnaeus) urban

by Fajardo, T.G; Marañon, J.

Source: Philippine Journal of Science (Filipinas) Publisher: 1932Availability: No copies available Actions: Add to cart
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197. Analítica Níveis residuais de BHC em amendoas e na superfície externa dos frutos de cacau a diferentes intervalos entre a aplicacao e a colheita

by Berbert, P.R.F.

Source: Revista Theobroma (Brasil) Publisher: 1985Availability: No copies available Actions: Add to cart
No cover image available
198. Analítica Nature and behaviour of organic matter in soils under natural forest, and after deforestation, burning and cultivation, near Manaus

by CERRI, C.C; VOLKOFF, B; ANDREAUX, F.

Source: Forest Ecology and Management (Países Bajos) Publisher: 1991Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
199. Analítica A new mitogenic D-galactosephilic lection isolated from seeds of the coral tree Erythrina corallodendron: comparison with Glucine max (Soybean) and Pseudomonas aerugiosa lectins

by GILBOA-GARBER, N; MIZRAHI, L.

Source: Canadian Journal of Biochemistry (Canadá) Publisher: 1981Availability: Copies available for loan: BCO (1). Actions: Add to cart
No cover image available
200. Analítica News item: palm oils from UK and USA retail stores

by Cornelius, J.A; Southwell, K.H. Tropical Products Institute, London (Inglaterra).

Source: Oil Palm News (RU) Publisher: 1980Availability: No copies available Actions: Add to cart
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