1. Analítica 7-methylxanthosine; an intermediate in cafeeine biosynthesis

by Baumann, T.W; Dupont-Looser, E; Wanner, H.

Source: Phytochemistry (RU) Publisher: May 1978Availability: No copies available Actions: Add to cart
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2. Analítica The biosynthesis of caffeine in the coffee plant

by Looser, E; Baumann, T.W; Wanner, H.

Source: Phytochemistry (RU) Publisher: 1974Availability: No copies available Actions: Add to cart
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3. Analítica Changes in the composition of coffee leaf wax with development

by Stocker, H; Wanner, H.

Source: Phytochemistry (RU) Publisher: 1975Availability: No copies available Actions: Add to cart
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4. Detection of trace amounts of methylated uric acids in crude caffeine from different sources

by Citroreksoko, P.S; Petermann, J; Wanner, H; Baumann, T.W. -- Association Scientifique Internationale du Café, Paris (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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5. Analítica Longchain alkanes and alcohol from the leaf waxes of different coffee species

by Stocker, H; Wanner, H.

Source: Zeitschrift fur Naturforschung C Publisher: 1977Availability: No copies available Actions: Add to cart
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6. Analítica A new tetramethyluric acid from Coffea liberica and C. dewevrei

by Petermann, J; Baumann, T.W; Wanner, H.

Source: Phytochemistry (RU) Publisher: 1977Availability: No copies available Actions: Add to cart
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