1. Analyse chromatographique des espaces de tete des feves defectueuses

by Barel, M; Hahn, D; Vincent, J.C. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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2. Analítica Analyse qualitative d'un café Coffea canephora var. Robusta en fonction de la maturité, 2: Application de l'analyse statistique multidimensionnelle

by Guyot, B; Petnga, E; Lotodé, R; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1988Availability: No copies available Actions: Add to cart
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3. Analítica Analyse qualitative d'un café Coffea canephora var. Robusta en fonction de la maturité, 1: Evolution des caractéristiques physiques, chimiques et organoléptiques

by Guyot, B; Petnga, E; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1988Availability: No copies available Actions: Add to cart
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4. Analítica Caractérisation chimique des féves de cacao á gout de fumé

by Guyot, B; Gueulle, D; Morcrette, I; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1986Availability: No copies available Actions: Add to cart
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5. Analítica Caractérisation et identification des composés de la fraction volatile d'un café vert Arabica sain et d'un café vert arabica puant

by Guyot, B; Cros, E; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1982Availability: No copies available Actions: Add to cart
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6. Caracteristiques chimiques des beurres des hybrides de cacaoyers du type UPA x Trinitario o/y UPA x Amelonado

by Guyot, B; Gueule, D; Davrieux, F; Vincent, J.C. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
7. Caracteristiques physiques et chimiques des feves de cacao des clones et hybrides selectionnes au Cameroun - premiers resultats

by Vincent, J.C. -- Cocoa Research Institute, Tafo (Ghana) -- 3. International Cocoa Research Conference Accra (Ghana) 23-29 Nov 1969.

Publisher: Tafo (Ghana) 1971Other title: Proceedings.Availability: No copies available Actions: Add to cart
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8. Contribution a l'étude des mascarocoffea

by Chassevent, F; Dalger, G; Gerwig, S; Vincent, J.C. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Bogotá (Colombia) 4-9 Jun 1973.

Publisher: Bogotá (Colombia) 1974Availability: No copies available Actions: Add to cart
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9. Analítica Contribution a l'etude des feves de café defectuenses

by Barel, M; Challot, F; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Abr-Jun 1976Availability: No copies available Actions: Add to cart
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10. Contribution a l'etude des feves defectuenses du café vert

by Vincent, J.C; Barel, M; Challot, F. -- Association Scientifique Internationale du Café, Paris (Francia) -- 7. Colloque International sur la Chimie des Cafes Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.

Publisher: Paris (Francia) 1976Availability: No copies available Actions: Add to cart
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11. Analítica Contribution a l'etude des Mascarocoffea. Etude des fractions lipidique et insaponifiable; relation eventuelle entre les teneurs en cafeine et en acides chlorogeniques

by Chassevent, F; Dalger, G; Gerwig, S; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Ene-Mar 1974Availability: No copies available Actions: Add to cart
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12. Analítica Détermination de la caféine et de la matière sèche para spectrometrie proche infrarouge; applications aux cafés verts Robusta et aux cafés torréfies

by Guyot, B; Davrieux, F; Manez, J.C; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1993Availability: No copies available Actions: Add to cart
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13. Analítica Détermination quantitative du diméthylsulfure et du diméthyldisulfure dans l'arome café; applications aux cafés torréfiés Arabica

by Guyot, B; Cochard, B; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Ene-Mar 1991Availability: No copies available Actions: Add to cart
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14. Analítica Dosage du 3-4 benzpyrene dans le café torréfie et ses sous-produits de torréfaction

by Guyot, B; Lahmy, S; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Jul-Set 1982Availability: No copies available Actions: Add to cart
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15. Essai de détermination de la couleur verte du café en systeme modele

by Guyot, B; Tobar, M; Vincent, J.C. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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16. Analítica Essais comparatifs de methodes rapides de preparation du cafe arabica

by Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1971Availability: No copies available Actions: Add to cart
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17. Analítica Essais de mesures spectroréflectométriques sur cafés vert et torréfié et sur cacao

by Hahn, D; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1972Availability: No copies available Actions: Add to cart
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18. Analítica Essais de preparation du café Robusta par voie humide au Cameroun

by Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Jul-Set 1969Availability: No copies available Actions: Add to cart
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19. Etude d'une demucilagination rapide du café arabica par trois substances enzymatiquesAbstracts

by Fourny, G; Tchana, E; Vincent, J.C. -- Association Scientifique Internationale sur le Café, París (Francia) -- 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989.

Publisher: París (Francia) 1990Availability: No copies available Actions: Add to cart
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20. Analítica Etude des composés steroliques de l'huile de café Coffea canephora

by Picard, H; Guyot, B; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Ene-Mar 1984Availability: No copies available Actions: Add to cart
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21. Analítica Evolution de la microflore et des acides gras des feves de cacao au cours du stockage: étude préliminaire

by Guénot, M.C; Perriot, J.J; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1976Availability: No copies available Actions: Add to cart
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22. Evolution des composes phenoliques de la feve de cacao au cours de la croissance et de la maturation du fruit

by Cros, E; Bastide, P; Vincent, J.C. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
23. Analítica Fermentation des feves de cacao en lit fluide a trois phases

by Jacquet, M; Vincent, J.C; Ríos, G.M; Gibert, H.

Source: Café, Cacao, Thé (Francia) Publisher: 1981Availability: No copies available Actions: Add to cart
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24. Identification des composés volatiles alkylsulfures et alkyldisulfures de l'arome caféAbstracts

by Guyot, B; Vincent, J.C. -- Association Scientifique Internationale sur le Café, París (Francia) -- 13. Conferencia Internacional sobre la Ciencia del Café Paipa (Colombia) 21-25 Ago 1989.

Publisher: París (Francia) 1990Availability: No copies available Actions: Add to cart
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25. Influence de différents traitements technologiques sur la fermentation du cacao et sur la qualité du chocolat au Cameroun

by Vincent, J.C. -- Cocoa Research Institute, Tafo (Ghana) -- 3. International Cocoa Research Conference Accra (Ghana) 23-29 Nov 1969.

Publisher: Tafo (Ghana) 1971Other title: Proceedings.Availability: No copies available Actions: Add to cart
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26. Analítica Influence de différents traitements technologiques sur la fermentation du cacao et le gout du chololat

by Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1970Availability: No copies available Actions: Add to cart
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27. Influence de differents traitements technologiques sur les caracteristiques chimiques et organoleptiques des cafes Robusta et Arabusta

by Vincent, J.C; Guenot, M.C; Perriot, J.J; Gueule, D; Dhn, J. -- Association Scientifique Internationale du Café, Paris, (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977.

Publisher: Paris (Francia) 1979Availability: No copies available Actions: Add to cart
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28. Analítica Influence du temps de fermentation du cacao sur la production des pyrazines du chocolat

by Barel, M.A; Leon, D; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Oct-Dic 1985Availability: No copies available Actions: Add to cart
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29. Analítica Influence du type de séchage solaire sur les qualités physiques et chimiques du cacao

by Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1968Availability: No copies available Actions: Add to cart
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30. Analítica Influencia de la maturite des fruits sur la qualite du café robusta

by Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Jul-Set 1968Availability: No copies available Actions: Add to cart
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31. L'amélioration de la qualité du café et l'utilisiation des écarts de triage

by Vincent, J.C. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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32. Analítica La farine de cabosse de cacao dans l'alimentation du porc

by Branckaert, R; Vallerand, F; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1973Availability: No copies available Actions: Add to cart
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33. La fermentation du cacao en lit fluidisé á trois phases

by Vincent, J.C. -- Institut Francais du Café et du Cacao, París (Francia)

Publisher: París (Francia) 1983Availability: No copies available Actions: Add to cart
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34. Analítica Le sechage artificiel des feves de cacao

by Jacquet, M; Vincent, J.C; Hahn, J; Lotode, R.

Source: Café, Cacao, Thé (Francia) Publisher: 1980Availability: No copies available Actions: Add to cart
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35. Analítica Le white spot des féves de cacao

by Benizé, N; Hahn, D; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1972Availability: No copies available Actions: Add to cart
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36. Analítica Les fractions protéiques du cacao avant et aprés torrefaction; influence de la fermentation

by Barel, M; Guyot, B; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1983Availability: No copies available Actions: Add to cart
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37. Mecanisation des techniques de preparation du cacao dans les pays producteurs

by Vincent, J.C; Guyot, B; Jacquet, M; Stessels, L. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
38. Posibilidad de mejorar la calidad del cacao y de racionalizar la producción en los países productores

by Vincent, J.C. -- 5. Reunión Grupo Asesor sobre la Economía Cacaotera Mundial México, D.F. (México) 13-17 Jun 1988.

Publisher: Montpellier (Francia) 1988Availability: No copies available Actions: Add to cart
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39. Analítica Profil chromatographique de la fraction volatile du café difference entre cafés verts saint et puant; influence de la torrefaction sur le grain et la boisson

by Cros, E; Guyot, B; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Jul-Set 1979Availability: No copies available Actions: Add to cart
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40. Analítica Recherche d'un indice de fermentation du cacao, 1: Evolution des tanins et des phénols totaux de la feve

by Cros, E; Villeneuve, F; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1982Availability: No copies available Actions: Add to cart
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41. Analítica Recherche d'un indice de fermentation du cacao, 2: Estimation de la matiere colorante rouge des feves de cacao

by Cros, E; Rouly, M; Villeneuve, F; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1982Availability: No copies available Actions: Add to cart
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42. Analítica Recherche d'un indice de fermentation du cacao, 3: Evolution des flavan-3-ols de la feve

by Villeneuve, F; Cros, E; Vincent, J.C; Macheix, J.J.

Source: Café, Cacao, Thé (Francia) Publisher: Jul-Set 1989Availability: No copies available Actions: Add to cart
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43. Analítica Stockage du cacao sous vide dans des conteneurs en polyéthylene

by Challot, F; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: 1977Availability: No copies available Actions: Add to cart
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44. Analítica Torrefaction du café en couche fluidisee gazeuse

by Arjona, J.L; Ríos, G.M; Gibert, H; Vincent, J.C.

Source: Café, Cacao, Thé (Francia) Publisher: Abr-Jun 1979Availability: No copies available Actions: Add to cart
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45. Uber farbreaktionen mit Arabica, Robusta, und Arabusta Rohkaffees

by Wurziger, J; Vincent, J.C. -- Association Scientifique Internationale du Café, París (Francia) -- 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 1975.

Publisher: París (Francia) 1976Availability: No copies available Actions: Add to cart
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46. Analítica Uber Untersuchungen an Arabusta-Rohkafees

by Wurziger, J; Capot, J; Vincent, J.C.

Source: KTM Kaffee & Tee Markt (Alemania) Publisher: 1977Availability: No copies available Actions: Add to cart
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47. Valorisation chimique du café vert et des refus de triage. Premiers résultats

by Cros, E; Dibert, K; Vincent, J.C; Hanssens, A. -- Association Scientifique Internationale du Café, París (Francia) -- 12. International Scientific Colloquium on Coffee Montreal (Canadá) 29 Jun - 3 Jul 1987.

Publisher: París (Francia) 1988Other title: Report.Availability: No copies available Actions: Add to cart
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