1. Analítica Caffeine, carbohydrates and protein in spent coffee from commercial blends

by Vasudeva, N; Ratageri, M.C; Venkataramanan, D; Raju, K.I.

Source: Journal of Coffee Research (India) Publisher: Abr 1981Availability: No copies available Actions: Add to cart
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2. Analítica Caffeine content in different arabica and robusta selections of coffee grown in India

by Raju, K.I; Vasudeva, N.

Source: Journal of Coffee Research (India) Publisher: Ene 1984Availability: No copies available Actions: Add to cart
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3. Analítica Carbohydrates of different components of ripe fruits in coffee

by Gopal, N.H; Raju, K.I; Janardhan, K.V.

Source: Indian Coffee (India) Publisher: Abr-May 1976Availability: No copies available Actions: Add to cart
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4. Analítica Correlación entre la estimación visual y el análisis químico del contenido de almidón en café Robusta

by Vasudeva, N; Raju, K.I; Ratageri, M.C; Venkataramanan, D.

Source: Turrialba (IICA) Publisher: (Jul-Set 1982)Other title: The correlation between visual scoring and chemical analysis of starch in Robusta coffee.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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5. Analítica Distribution of caffeine in Arabica and Robusta coffee plants

by Raju, K.I; Gopal, N.H.

Source: Journal of Coffee Research (India) Publisher: 1979Availability: No copies available Actions: Add to cart
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6. Analítica The distribution pattern of boron in seedlings and mature plants of Arabica and Robusta coffee

by Vasudeva, N; Raju, K.I; Gopal, N.H.

Source: Journal of Coffee Research (India) Publisher: Jul 1984Availability: No copies available Actions: Add to cart
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7. Analítica The distribution pattern of copper in seedlings of coffee

by Raju, K.I; VanKataramanan, D; Vasudeva, N.

Source: Journal of Coffee Research (India) Publisher: Oct 1983Availability: No copies available Actions: Add to cart
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8. Analítica Effect of naphthalene acetic acid on fruit characters and physico-chemical composition of Arabica coffee

by Venkataramanan, D; Vasudeva, N; Raju, K.I.

Source: Café, Cacao, Thé (Francia) Publisher: Jul-Set 1985Availability: No copies available Actions: Add to cart
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9. Analítica Estudios fisiológicos de la floración del café en las condiciones del Sur de India, 3: La floración en relación con el follaje y el almidón de la madera

by Gopal, N.H; Raju, K.I; Venkataramanan, D; Janardhan, K.V.

Source: Turrialba (IICA) Publisher: (Jul-Set 1975)Other title: Physiological studies on flowering in coffee under south Indian conditions, 3: Flowering in relation to foliage and wood starch.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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10. Analítica Estudios fisiológicos sobre la floración del café en condiciones del sur de India. 6. Cambios en la tasa de crecimiento, ácido indolacético y metabolismo de carbohidratos durante el desarrollo y antesis de la yema floral

by Janardhan, K.V. Central Rice Research Inst., Karnataka (India); Raju, K.I; Gopal, N.H.

Source: Turrialba (IICA) Publisher: (Ene-Mar 1977)Other title: Physiological studies on flowering in coffee under South Indian conditions, 6: Changes in growth rate, indoleacetic acid and carbohydrate metabolism during flower bud development and anthesis.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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11. Analítica Estudios fisiológicos sobre la floración del café en condiciones del Sur de la India, 2: cambios en el contenido de agua, tasa de crecimiento, respiración y metabolismo de carbohidratos de las yemas florales durante la hinchazón de las yemas y en la antesis

by Gopal, N.H; Venkataramanan, D; Raju, K.I.

Source: Turrialba (IICA) Publisher: (Ene-Mar 1975)Other title: Physiological studies on flowering in coffe under South Indian conditions, 2: Changes in water content, growth rate respiration and carbohydrate metabolism of flower buds during bud enlargement and anthesis.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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12. Analítica Estudios fisiológicos sobre la floración del cafeto en las condiciones de India del Sur. 8. Número de yemas florales en relación al almidón de la madera de las ramas fruteras

by Gopal, N.H; Raju, K.I. Central Coffee Research Inst., Chkmagalur District, Karnataka (India)).

Source: Turrialba (IICA) Publisher: (Oct-Dic 1978)Other title: Physiological studies on flowering in coffee [Coffea arabica] under South Indian conditions, 8: Number of flower buds in relation to wood starch of cropping branches.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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13. Analítica Estudios preliminares acerca del patrón de acumulación de prolina en cultivares de café durante etapa de sequía

by Vasudeva, N; Venkataramanan, D; Raju, K.I; Ratageri, M.C.

Source: Turrialba (IICA) Publisher: (Oct-Dic 1981)Other title: Preliminary studies on the pattern of accumulation of proline in coffee cultivars during drought.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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14. Analítica Growth analysis of coffee, 1: The relative growth and net assimilation rate of certain cultivars of coffee

by Venkataramanan, D; Vasudeva, N; Raju, K.I; Ratageri, M.C; Gopal, N.H.

Source: Journal of Coffee Research (India) Publisher: Ene 1983Availability: No copies available Actions: Add to cart
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15. Analítica Physiological studies on flowering in coffee under South Indian conditions, 6: Changes in growth rate, indoleacetic acid and carbohydrate metabolism during flower bud development and anthesis

by Janardhan, K.V; Raju, K.I; Gopal, N.H.

Source: Turrialba (IICA) Publisher: Ene-Mar 1977Availability: No copies available Actions: Add to cart
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16. Analítica Physiological studies on flowering in coffee under. South Indian conditions, 8: Number of flower buds in relation to wood starch of cropping branches

by Gopal, N.H; Raju, K.I.

Source: Turrialba (IICA) Publisher: 1978Availability: No copies available Actions: Add to cart
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17. Analítica Progressive quantitative changes of caffeine and total nitrogen in the reproductive parts of Arabica and Robusta coffee

by Raju, K.I; Ratageri, M.C; Venkataramanan, D; Gopal, N.H.

Source: Journal of Coffee Research (India) Publisher: Jul 1981Availability: No copies available Actions: Add to cart
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18. Analítica Quality of Indian robusta cherry coffee at cross roads

by Raju, K.I; Menon, M.G.

Source: Indian Coffee (India) Publisher: Dic 1999Availability: No copies available Actions: Add to cart
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19. Analítica Stomatal studies in coffee 1: Diurnal variation in Arabica, Robusta and San Ramon

by Raju, K.I; Vasudeva, N.

Source: Journal of Coffee Research (India) Publisher: Oct 1984Availability: No copies available Actions: Add to cart
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20. Analítica Studies on cuticle of coffee plant, 1: Isolation of cuticular membranes from leaves

by Janardhan, K.V; Raju, K.I; Gopal, N.H.

Source: Journal of Coffee Research (India) Publisher: 1973Availability: No copies available Actions: Add to cart
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21. Analítica Studies on the effect of atonik on yield of Arabica coffee

by Vasudeva, N; Raju, K.I; Venkataramanan, D; Ratageri, M.C.

Source: Journal of Coffee Research (India) Publisher: Abr 1981Availability: No copies available Actions: Add to cart
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22. Analítica Variations of caffeine total nitrogen and drymatter in the leaves of Arabica and Robusta coffee

by Raju, K.I; Venkataramanan, D; Vasudeva, N.

Source: Journal of Coffee Research (India) Publisher: Ene 1984Availability: No copies available Actions: Add to cart
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