1. Acao de reguladores vegetais em cafeeiro sob a condicao de poda

by Pereira, M; Castro, P.R.C; Costa, J.D. -- Instituto Brasileiro do Café, Río de Janeiro (Brasil). Diretoria de Producao -- 15. Congresso Brasileiro de Pesquisas Cafeeiras Maringá, PR (Brasil) 26-29 Set 1989.

Publisher: Río de Janeiro (Brasil) 1989Availability: No copies available Actions: Add to cart
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2. Aminoacides libres d'un café vert provenant de l'Huambo (Angola); separation et identification por electrophorese et chromatographie sur couche mince

by Pereira, A.A; Pereira, M.M. -- Association Scientifique Internationale du Café, París (Francia) -- 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977).

Publisher: París (Francia) 1979Availability: No copies available Actions: Add to cart
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3. Assesing farmers' response to policyPolicies for Sustainable land use in Costa Rica

by López Pereira, M; Scherr, S.J; Bergeron, G; Castro, E; Kruseman, G. eds. -- Centro Internacional en Política Económica para el Desarrollo Sostenible, San José (Costa Rica); Wageningen Agricultural University, Wageningen (Países Bajos)

Publisher: San José (Costa Rica) Guayacán 1996Availability: No copies available Actions: Add to cart
4. Analítica Avaliacao de híbridos de cacaueiros nas condicoes de Linhares, ES

by Pereira, M.G; Carletto, G.A; Dias, L.A. dos S.

Source: Boletim Técnico - Comissao Executiva do Plano da Lavoura Cacaueira (Brasil) Publisher: 1987Availability: No copies available Actions: Add to cart
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5. Analítica Avaliacao do potencial de producao do cacaueiro com base no acúmulo de matéria seca de plantas

by Almeida, A.A.F. de; Valle, R.R; Pereira, M.G.

Source: Revista Theobroma (Brasil) Publisher: Oct-Dic 1987Availability: No copies available Actions: Add to cart
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6. Bases para la administración de bibliotecas: organización y servicios

by Melnik, D; Pereira, M.E.

Publisher: Buenos Aires (Argentina) 2005Availability: Copies available for loan: BCO (1). Actions: Add to cart
7. CIAT, CIMMYT and CIP: their role in agricultural research in Latin America and the Caribbean

by Janssen, W; Crissman, C; Henry, G; López Pereira, M.A; Sanint, L; Walker, T. -- CIAT, Cali (Colombia)

Publisher: Cali (Colombia) 1992Availability: No copies available Actions: Add to cart
8. Comportamento de híbridos de cacau sob distintas condicoes de clima e solo

by Mariano, A.H; Yamada, M.M; Pereira, M.G. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Proceedings.Availability: No copies available Actions: Add to cart
9. Consideraciones sobre el mejoramiento genético del cacao en CEPLAC-CEPEC

by Carletto, G.A; Pereira, M.G; Morera, J.A; Paredes, L.A. eds. -- IICA, San José (Costa Rica). Red Regional de Generación y Transferencia de Tecnología en Cacao - PROCACAO; Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba (Costa Rica) -- Seminario Manejo de Germoplasma de Cacao Turrialba (Costa Rica) 19-20 Oct 1989.

Publisher: San José (Costa Rica) 1990Availability: No copies available Actions: Add to cart
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10. Analítica Controle químico da ferrugem (Hemileia vastatrix Berk. & Br.) em cafeeiros pelo uso de fungicidas cúpricos e sistémicos em diferentes modalidades de aplicacao

by Chalfoun, S.M; Carvalho, V.L. de; Pereira, M.C.

Source: Ciencia e Agrotecnologia (Brasil) Publisher: 1998Other title: Coffee rust (Hemileia vastatrix Berk & Br.) chemical control through protective and systemic fungicides in different applications ways.Availability: No copies available Actions: Add to cart
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11. Analítica Determinacao da microbiota associada externa e internamente a graos beneficiados de café

by Chalfoun, S.M; Chagas, S.J. de R; Pereira, M.C.

Source: Summa Phytopathologica (Brasil) Publisher: Oct-Dic 1999Other title: Microbiota determination associated superficially and internally with green coffee.Availability: No copies available Actions: Add to cart
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12. Analítica Economics of erosion-control and seed-fertilizer technologies for hillside farming in Honduras

by López Pereira, M.A; Sanders, J.H; Baker, T.G; Preckel, P.V.

Source: Agricultural Economics (Países Bajos) Publisher: 1994Availability: No copies available Actions: Add to cart
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13. Analítica Efeito da cafeína (1,3,7 - triemethylxanthina) sobre o crescimento micelial de fungos associados ao café

by Chalfoun, S.M; Pereira, M.C; Angélico, C.L.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
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14. Analítica Efeito do tamanho do saco plastico e do metodo de semeadura no desenvolvimento de mudas de café

by Silveira, A.J. da; Santana, D.P; Pereira, M.L.

Source: Seiva (Brasil) Publisher: 1973Availability: No copies available Actions: Add to cart
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15. Analítica Effect of caffeine (1,3,7-triemethylxanthina) on the mycelial growth of fungi associated with coffeeEfeito da cafeina (1,3,7-triemethylxanthina) sobre o crescimento micelial de fungos associados ao cafe

by Chalfoun, S.M; Pereira, M.C; Angélico, C.L.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2000Availability: No copies available Actions: Add to cart
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16. Impacts of maize breeding research in Latin America, 1966-1997

by Morris, M.L; López Pereira, M.A. -- CIMMYT, México, DF (México)

Publisher: México, DF (México) 1999Availability: Copies available for loan: BCO (2). Actions: Add to cart
17. Analítica Influence of aluminium-silicate of Na, Ca, Fe, K, Mg and other salts on the reduction of fungal microflora and chemical composition of coffee (Coffea arabica L.)Influencia de alumino-silicato de Na, Ca, Fe, K, Mg e outros sais na reducao da microflora fungica e composicao quimica do cafe (Coffea arabica L.)

by Nasser, P.P; Chalfoun, S.M; Pereira, M.C; Angelico, C.L.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2001Availability: No copies available Actions: Add to cart
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18. Analítica Influencia de aluminio-silicato de NA, CA, FE, K, MG e outros sais na reducao da microflora fúngica e composicao química do café (Coffea arabica L.)

by Nasser, P.P; Chalfoun, S.M; Pereira, M.C; Angélico, C.L.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2001Availability: No copies available Actions: Add to cart
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19. L'acide pipecolique dans les cafes de Coffea arabica

by Pereira, A; Graça, J.B. da; Pereira, M.M. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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20. Las regiones de laderas tropicales de América Latina: estado actual y retos para su desarrollo sostenible hacia el año 2020

by López Pereira, M.A. -- Conferencia Internacional sobre Desarrollo Agrícola, Sostenibilidad y Alivio de la Pobreza en América Latina: El Papel de las Regiones de Laderas Tegucigalpa (Honduras) 4-8 Dic 1995.

Publisher: [Tegucigalpa (Honduras)] 1995Availability: No copies available Actions: Add to cart
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21. Les acides amines des cafes de timor

by Pereira, A; Pereira, M.M. -- Federación Nacional de Cafeteros de Colombia, Bogotá (Colombia) -- 6. Coloquio Internacional sobre Química de los Cafés Bogotá (Colombia) 1973.

Publisher: Bogotá (Colombia) 1973Availability: No copies available Actions: Add to cart
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22. The maize seed industries of Brazil and Mexico: past performance and future prospects

by López Pereira, M.A; García, J.C. -- CIMMYT, México, DF (México)

Publisher: México, DF (México) 1993Availability: Copies available for loan: BCO (1). Actions: Add to cart
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23. Analítica Nouvelles techniques de dosage de la caféine dans les cafés, 2: Dosage gravimétrique de la caféine dans des cafés verts ou torréfiés

by Pereira Junior, A; Pereira, M.M.

Source: Estudos Agronomicos (Portugal) Publisher: Abr-Jun 1967Availability: No copies available Actions: Add to cart
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24. Analítica Nouvelles techniques de dosage de la cafeine dans les cafés, 1: Dosage nephellometrique de la cafeine dans des cafés et leurs extraits

by Pereira Junior, A; Pereira, M.M.

Source: Estudos Agronomicos (Portugal) Publisher: Abr-Jun 1967Availability: No copies available Actions: Add to cart
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25. Analítica Nouvelles techniques de dosage de la cafeine dans les cafés, 3: Dosage de la cafeine dans des extraits de cafe en poudre

by Pereira Junior, A; Pereira, M.M.

Source: Estudos Agronomicos (Portugal) Publisher: Abr-Jun 1967Availability: No copies available Actions: Add to cart
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26. Observacoes sobre a inducao e crescimento de gemas florais em Coffea arabica cv. Catuí

by Gouveia, H.M; Pereira, M. de F.A; Sondahl, M.R. -- Instituto Brasileiro do Café, Rio de Janeiro (Brasil) -- 8. Congresso Brasileiro de Pesquisas Cafeeiras Campos do Jordao, SP (Brasil) 25-28 Nov 1980.

Publisher: Rio de Janeiro (Brasil) 1980Availability: No copies available Actions: Add to cart
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27. Políticas que afectan la producción de maíz en Mesoamérica

by Neidecker-Gonzáles, O. eds; Saín, G; López Pereira, M; Scherr, S; Miranda, B. -- Proyecto IICA-Holanda LADERAS, San Salvador (El Salvador); IFPRI, Washington, DC (EUA); CIMMYT, México, DF (México)

Publisher: San Salvador (El Salvador) 1997Availability: No copies available Actions: Add to cart
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28. Presupuestos económicos como base para la evaluación de nuevas tecnologías agrícolas en Honduras: el caso de nuevas tecnologías de sorgo

by López Pereira, M.A; Sanders, J.H; Gómez, F; Meckenstock, D.H. -- Secretaría de Recursos Naturales, San Pedro Sula (Honduras) -- 35. Reunión Anual del PCCMCA San Pedro Sula (Honduras) 3-7 Abr 1989.

Publisher: San Pedro Sula (Honduras) 1989Availability: No copies available Actions: Add to cart
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29. Producción de maíz y políticas agrícolas en Centroamérica y México

by Sain, G; López Pereira, M.A. -- CIMMYT, San José (Costa Rica); Programa Regional de Maíz para Centro América, Panamá y el Caribe, San José (Costa Rica)

Publisher: San José (Costa Rica) : 1997Availability: Copies available for loan: BCO (2). Actions: Add to cart
30. Analítica Proof of the existence of a chlorogenic oxidase in the coffee bean. Change in its activity according to the age of the bean

by Pereira, M.J.

Source: Estudos Agronómicos (Portugal) Publisher: Oct-Dic 1962Availability: No copies available Actions: Add to cart
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31. Analítica Pterolichus obtusus Robin, 1868 (Acariformes: Dermoglyphidae) em Gallus gallus domesticus L. no estado de Sao Paulo, Brasil [ácaro, Ave domestica]

by Oba, M.S.P; Pereira, M.C; Schumaker, T.T.S.

Source: Biológico (Brasil) Publisher: Jun 1978)Availability: No copies available Actions: Add to cart
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32. Analítica Quelques caracteres chimiques des cafés d'Angola verts et torrefies

by Pereira Junior, A; Pereira, M.M; Pereira, J.

Source: Estudos Agronomicos (Portugal) Publisher: Oct-Dic 1967Availability: No copies available Actions: Add to cart
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33. Resistencia genética a nemátodos

by Pereira M, E; Morera González, N.M; Echeverri R, J.H. -- IICA, San José (Costa Rica). PROMECAFE

Publisher: San José (Costa Rica) 1989Availability: No copies available Actions: Add to cart
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34. Sistema de cultivo y adopción de nuevas tecnologías; nuevos cultivares de sorgo y técnicas de conservación de suelos en el sur de Honduras

by López Pereira, M.A; Sanders, J.H; Gómez, F; Meckenstock, D.H. -- Secretaría de Recursos Naturales, San Pedro Sula (Honduras) -- 35. Reunión Anual del PCCMCA San Pedro Sula (Honduras) 3-7 Abr 1989.

Publisher: San Pedro Sula (Honduras) 1989Availability: No copies available Actions: Add to cart
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35. Analítica Variabilidade genética das características de fruto e semente em Theobroma cacao L., clones SIC e SIAL

by Pereira, M.G; Carletto, G.A; Castro, G.C.T. de.

Source: Revista Theobroma (Brasil) Publisher: Oct-Dic 1987Availability: No copies available Actions: Add to cart
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