1. Analítica Absorption translocation and accumulation of phosphorus using labelled superphosphate (32P) in Arabica and Robusta coffee plants

by Gopal, N.H; Balasubramanian, A; Vasudeva, N.

Source: Indian Coffee (India) Publisher: Ene 1977Availability: No copies available Actions: Add to cart
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2. Analítica Bearing nature of Arabica coffee

by Gopal, N.H; Venkataramanian, D; Ramaiah, P.K.

Source: Indian Coffee (India) Publisher: 1993Availability: No copies available Actions: Add to cart
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3. Analítica Carbohydrate reserves in relation to vegetative growth, flower bud formation, and crop levels in Arabica coffee

by Janardhan, K.V; Gopal, N.H; Ramaiah, P.K.

Source: Indian Coffee (India) Publisher: 1971Availability: No copies available Actions: Add to cart
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4. Analítica Carbohydrates of different components of ripe fruits in coffee

by Gopal, N.H; Raju, K.I; Janardhan, K.V.

Source: Indian Coffee (India) Publisher: Abr-May 1976Availability: No copies available Actions: Add to cart
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5. Analítica Defoliation and fruit drop after bordeaux mixture spray in arabica coffee

by Gopal, N.H.

Source: Journal of Coffee Research (India) Publisher: Ene 1973Availability: No copies available Actions: Add to cart
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6. Analítica Defoliation, premature fruit drop and die-back in coffee due to wet-feet

by Gopal, N.H; Ramaiah, P.K.

Source: Indian Coffee (India) Publisher: Jul 1990Availability: No copies available Actions: Add to cart
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7. Analítica Distribution of caffeine in Arabica and Robusta coffee plants

by Raju, K.I; Gopal, N.H.

Source: Journal of Coffee Research (India) Publisher: 1979Availability: No copies available Actions: Add to cart
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8. Analítica Distribution of nitrogen in ripe fruits of coffee plants

by Vasudeva, N; Gopal, N.H.

Source: Indian Coffee (India) Publisher: Abr 1977Availability: No copies available Actions: Add to cart
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9. Analítica The distribution pattern of boron in seedlings and mature plants of Arabica and Robusta coffee

by Vasudeva, N; Raju, K.I; Gopal, N.H.

Source: Journal of Coffee Research (India) Publisher: Jul 1984Availability: No copies available Actions: Add to cart
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10. Analítica Diurnal variation of endogenous auxin in arabica coffee leves

by Janardhan, K.V; Vasudeva, N; Gopal, N.H.

Source: Journal of Plantation Crops (India) Publisher: 1974Availability: No copies available Actions: Add to cart
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11. Analítica Efecto del ethrel sobre las fracciones de carbohidratos de frutos de Coffea arabica L

by Gopal, N.H; Venkataramanan, D. Central Coffee Research Inst., Karnataka (India)).

Source: Turrialba (IICA) Publisher: (Ene-Mar 1977)Other title: Effect of ethrel on carbohydrate fractions of Coffea arabica L. fruits..Online Access: Es | Es Availability: No copies available Actions: Add to cart
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12. Analítica Effect of ethrel on ascorbic acid of coffee fruits

by Gopal, N.H; Vasudeva, N.

Source: Current Science (India) Publisher: 1975Availability: No copies available Actions: Add to cart
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13. Analítica Effect of ethrel on carbohydrate fractions of Coffea arabica L. fruits

by Gopal, N.H; Venkataramanan, D.

Source: Turrialba (IICA) Publisher: Ene-Mar 1977Availability: No copies available Actions: Add to cart
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14. Analítica Effects of temperature and light on arabica coffee

by Ramaiah, P.K; Gopal, N.H.

Source: Indian Coffee (India) Publisher: Ago 1969Availability: No copies available Actions: Add to cart
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15. Analítica Estudios fisiológicos de la floración del café en las condiciones del Sur de India, 3: La floración en relación con el follaje y el almidón de la madera

by Gopal, N.H; Raju, K.I; Venkataramanan, D; Janardhan, K.V.

Source: Turrialba (IICA) Publisher: (Jul-Set 1975)Other title: Physiological studies on flowering in coffee under south Indian conditions, 3: Flowering in relation to foliage and wood starch.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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16. Analítica Estudios fisiológicos de la floración del café en las condiciones del Sur de la India, 5: Contenido de sustancias de crecimiento durante el desarrollo de las yemas y la antesis

by Gopal, N.H; Venkataramanan, D.

Source: Turrialba (IICA) Publisher: (Ene-Mar 1976)Other title: Physiological studies on flowering in coffee under South Indian conditions, 5: Growth - substance content during flower bud enlargement and anthesis.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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17. Analítica Estudios fisiológicos de plantas de maní con toxicidad de boro, 4: Efecto sobre el fósforo, potasio y calcio

by Gopal, N.H.

Source: Turrialba (IICA) Publisher: (Oct-Dic 1975)Other title: Physiological studies on groundnut plants with boron toxicity, 4: Effect on phosphorus, potassium and calcium.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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18. Analítica Estudios fisiológicos de toxicidad del boro al maní, 3: Efecto sobre el metabolismo de clorofilas, hierro y cobre

by Gopal, N.H.

Source: Turrialba (IICA) Publisher: (Jul-Set 1975)Other title: Physiological studies on groundnut plants with boron toxicity, 3: Effect on chlorophyll, iron and copper metabolism.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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19. Analítica Estudios fisiológicos en plantas de maní con toxicidad de boro, 2: Efecto sobre el metabolismo del nitrógeno

by Gopal, N.H.

Source: Turrialba (IICA) Publisher: (Abr-Jun 1975)Other title: Physiological studies on groundnut plants with boron toxicity, 2: Effect on nitrogen metabolism.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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20. Analítica Estudios fisiológicos sobre la floración del café en condiciones del sur de India. 6. Cambios en la tasa de crecimiento, ácido indolacético y metabolismo de carbohidratos durante el desarrollo y antesis de la yema floral

by Janardhan, K.V. Central Rice Research Inst., Karnataka (India); Raju, K.I; Gopal, N.H.

Source: Turrialba (IICA) Publisher: (Ene-Mar 1977)Other title: Physiological studies on flowering in coffee under South Indian conditions, 6: Changes in growth rate, indoleacetic acid and carbohydrate metabolism during flower bud development and anthesis.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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21. Analítica Estudios fisiológicos sobre la floración del café en condiciones del Sur de la India, 2: cambios en el contenido de agua, tasa de crecimiento, respiración y metabolismo de carbohidratos de las yemas florales durante la hinchazón de las yemas y en la antesis

by Gopal, N.H; Venkataramanan, D; Raju, K.I.

Source: Turrialba (IICA) Publisher: (Ene-Mar 1975)Other title: Physiological studies on flowering in coffe under South Indian conditions, 2: Changes in water content, growth rate respiration and carbohydrate metabolism of flower buds during bud enlargement and anthesis.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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22. Analítica Estudios fisiológicos sobre la floración del cafeto en condiciones del Sur de la India, 7: Cambios en las enzimas de hierro y cobre y en el ácido ascórbico durante las etapas del desarrollo de la yema floral y la antesis

by Vasudeva, N; Gopal, N.H.

Source: Turrialba (IICA) Publisher: (Oct-Dic 1977)Other title: Physiological studies on flowering in coffee [Coffea arabica L.] under South Indian conditions, 7: Changes in iron and copper enzymes and ascorbic acid during flower bud development and anthesis..Online Access: Es | Es Availability: No copies available Actions: Add to cart
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23. Analítica Estudios fisiológicos sobre la floración del cafeto en las condiciones de India del Sur. 8. Número de yemas florales en relación al almidón de la madera de las ramas fruteras

by Gopal, N.H; Raju, K.I. Central Coffee Research Inst., Chkmagalur District, Karnataka (India)).

Source: Turrialba (IICA) Publisher: (Oct-Dic 1978)Other title: Physiological studies on flowering in coffee [Coffea arabica] under South Indian conditions, 8: Number of flower buds in relation to wood starch of cropping branches.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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24. Analítica Estudios fisiológicos sobre la floración del cafeto en las condiciones del Sur de India, 4: Algunas propiedades físicas y ensayo cromatográfico de una sustancia gomosa exudada por las yemas florales

by Gopal, N.H; Venkataramanan, D; Rathna, M.G.N.

Source: Turrialba (IICA) Publisher: (Oct-Dic 1975)Other title: Physiological studies on flowering in coffee under South Indian conditions, 4: Some physical properties and chromatographic assay of a gum-like substance exuded by flower buds.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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25. Analítica Estudios fisiológicos sobre plantas de maní con toxicidad de boro, 5: Efecto sobre la distribución del boro y del hierro

by Gopal, N.H. Sri Venkateswara Univ., Tirupati (India)).

Source: Turrialba (IICA) Publisher: (Jul-Set 1976)Other title: Physiological studies on groundnut plants with boron toxicity, 5: Effect on boron and iron distribution.Online Access: Es | Es Availability: No copies available Actions: Add to cart
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26. Analítica Exudation of foliar applied phosphorus (33P) through roots of coffee plants

by Balasubramanian, M.A; Gopal, N.H.

Source: Current Science (India) Publisher: 1975Availability: No copies available Actions: Add to cart
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27. Analítica Exudation of phosphorus (32 P) from roots of coffee plants

by Gopal, N.H; Balasubramanian, M.A.

Source: Current Science (India) Availability: No copies available Actions: Add to cart
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28. Analítica Fertility status of coffee soils in Andhra Pradesh; a preliminary survey

by Subrahmanyam, D.V.S; Gopal, N.H.

Source: Indian Coffee (India) Publisher: Feb 1987Availability: No copies available Actions: Add to cart
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29. Analítica Flowering of coffee under South Indian conditions

by Gopal, N.H; Vishveshwara, S.

Source: Indian Coffee (India) Publisher: Abr 1971Availability: No copies available Actions: Add to cart
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30. Analítica Growth analysis of coffee, 1: The relative growth and net assimilation rate of certain cultivars of coffee

by Venkataramanan, D; Vasudeva, N; Raju, K.I; Ratageri, M.C; Gopal, N.H.

Source: Journal of Coffee Research (India) Publisher: Ene 1983Availability: No copies available Actions: Add to cart
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31. Analítica Hastening of fruit ripening in coffee with ethrel

by Gopal, N.H.

Source: Planters' Chronicle (India) Publisher: May 1976Availability: No copies available Actions: Add to cart
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32. Analítica Hastening of fruit ripening in robusta coffee

by Gopal, N.H.

Source: Indian Coffee (India) Publisher: Ene 1976Availability: No copies available Actions: Add to cart
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33. Analítica Hill reaction activity of chloroplasts isolated from flower buds of Arabica coffee

by Janardhan, K.V; Gopal, N.H.

Source: Journal of Coffee Research (India) Publisher: 1973Availability: No copies available Actions: Add to cart
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34. Analítica Performance of coffee cultivars of Andhra Pradesh region with reference to drought

by Gopal, N.H. -- 2. Technical Workshop on Coffee Chickmagalur, Karnataka (India) 15-17 Oct 1985.

Source: Journal of Coffee Research (India) Publisher: Jul-Oct 1985Availability: No copies available Actions: Add to cart
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35. Analítica Physiological studies on flowering in arabica coffee under South India conditions, 1: Growth of flower buds and flowering

by Gopal, N.H; Vasudeva, N.

Source: Turrialba (IICA) Publisher: Abr-Jun 1973Availability: No copies available Actions: Add to cart
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36. Analítica Physiological studies on flowering in coffee under South Indian conditions, 6: Changes in growth rate, indoleacetic acid and carbohydrate metabolism during flower bud development and anthesis

by Janardhan, K.V; Raju, K.I; Gopal, N.H.

Source: Turrialba (IICA) Publisher: Ene-Mar 1977Availability: No copies available Actions: Add to cart
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37. Analítica Physiological studies on flowering in coffee under. South Indian conditions, 8: Number of flower buds in relation to wood starch of cropping branches

by Gopal, N.H; Raju, K.I.

Source: Turrialba (IICA) Publisher: 1978Availability: No copies available Actions: Add to cart
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38. Analítica Physiological studies on flowering in coffee under South Indian conditions, 7: Changes in iron and copper enzymes and ascorbic acid during flower bud development and anthesis

by Vasudeva, N; Gopal, N.H.

Source: Turrialba (IICA) Publisher: Oct-Dic 1977Availability: No copies available Actions: Add to cart
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39. Analítica Physiological studies on flowering of coffee under South Indian conditions, 9: Effect of different irrigation treatments on blossom and yield of Arabica coffee

by Vasudeva, N; Gopal, N.H.

Source: Journal of Coffee Research (India) Publisher: 1979Availability: No copies available Actions: Add to cart
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40. Analítica Polyphenolic compounds in the leaves of coffee plants, 1: Acid phenols

by Gopal, N.H; Ramaiah, P.K.

Source: Turrialba (IICA) Publisher: Ene-Mar 1969Availability: No copies available Actions: Add to cart
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41. Analítica Preliminary studies on the control of fruit drop in arabica coffee

by Gopal, N.H.

Source: Indian Coffee (India) Publisher: Oct 1971Availability: No copies available Actions: Add to cart
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42. Analítica Progressive quantitative changes of caffeine and total nitrogen in the reproductive parts of Arabica and Robusta coffee

by Raju, K.I; Ratageri, M.C; Venkataramanan, D; Gopal, N.H.

Source: Journal of Coffee Research (India) Publisher: Jul 1981Availability: No copies available Actions: Add to cart
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43. Analítica A quick biochemical test for assessment of coffee quality

by Gopal, N.H; Venkataramanan, D; Ratna, N.G.N.

Source: Indian Coffee (India) Publisher: Ene 1976Availability: No copies available Actions: Add to cart
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44. Analítica Radioisotopes, a new tool for coffee research in India

by Gopal, N.H; D'Souza, G.I.

Source: Indian Coffee (India) Publisher: 1975Availability: No copies available Actions: Add to cart
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45. Analítica Seasonal effect on coffee varieties in Andhra Pradesh

by D'Souza, G.F; Venkataramanan, D; Gopal, N.H; Rao, V.

Source: Journal of Coffee Research (India) Publisher: 1992Availability: No copies available Actions: Add to cart
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46. Analítica Shade for Arabica coffee in India

by Gopal, N.H; Ramaiah, P.K; Narasimhaswamy, R.L.

Source: Indian Coffee (India) Publisher: 1970Availability: No copies available Actions: Add to cart
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47. Analítica Some aspects of hormonal balance in coffee

by Gopal, N.H.

Source: Indian Coffee (India) Publisher: Jul 1974Availability: No copies available Actions: Add to cart
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48. Analítica Some aspects of quality of indian coffee

by Gopal, N.H; D'Souza, G.I.

Source: Indian Coffee (India) Publisher: Ene 1977Availability: No copies available Actions: Add to cart
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49. Analítica Some physiological differences in arabica and robusta coffee plants grown in normal soils

by Gopal, N.H.

Source: Indian Coffee (India) Publisher: 1975Availability: No copies available Actions: Add to cart
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50. Analítica Starch scoring by visual observation in fresh wood of coffee plants

by Janardhan, K.V; Gopal, N.H; Ramaiah, P.K.

Source: Indian Coffee (India) Publisher: 1971Availability: No copies available Actions: Add to cart
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51. Analítica Studies on absorption and translocation of phosphorus using radioactive superphosphate (32 P) in coffee plants

by Gopal, N.H; Vasudeva, N; Balasubramanian, A.

Source: Journal of Coffee Research (India) Publisher: 1976Availability: No copies available Actions: Add to cart
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52. Analítica Studies on ascorbic acid in coffee plants, 1: Distribution in green fruits

by Vasudeva, N; Gopal, N.H.

Source: Journal of Coffee Research (India) Publisher: Abr 1972Availability: No copies available Actions: Add to cart
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53. Analítica Studies on ascorbic acid in coffee plants, 2: Distribution in ripe fruits and its relationship with coffee quality

by Vasudeva, N; Gopal, N.H.

Source: Journal of Coffee Research (India) Publisher: 1974Availability: No copies available Actions: Add to cart
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54. Analítica Studies on ascorbic acid in coffee plants, 3: Distribution in pulp and pulp water of ripe fruits

by Gopal, N.H; Vasudeva, N.

Source: Journal of Coffee Research (India) Publisher: Oct 1974Availability: No copies available Actions: Add to cart
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55. Analítica Studies on black bean disorder in coffee

by Gopal, N.H; Venkataramanan, D.

Source: Indian Coffee (India) Publisher: Set-Oct 1974Availability: No copies available Actions: Add to cart
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56. Analítica Studies on cuticle of coffee plant, 1: Isolation of cuticular membranes from leaves

by Janardhan, K.V; Raju, K.I; Gopal, N.H.

Source: Journal of Coffee Research (India) Publisher: 1973Availability: No copies available Actions: Add to cart
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57. Analítica Studies on die-back in indian coffee (Coffea arabica L.), some biochemical constituents in the new foliage of the affected and healthy plants and observations on the after effects of new malady

by Gopal, N.H; Ramaiah, P.K.

Source: Café (Perú) Publisher: 1968Availability: No copies available Actions: Add to cart
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58. Analítica Studies on hastening of germination of Arabica coffee seed and further growth of the seedlings, 1: Hastening of germination

by Gopal, N.H; Ramaiah, P.K.

Source: Indian Coffee (India) Publisher: 1971Availability: No copies available Actions: Add to cart
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59. Analítica Studies on leaf growth, 4: Influence of environmental factors on leaf growth in Arabica coffee

by Vasudeva, N; Gopal, N.H; Ramaiah, P.K.

Source: Journal of Coffee Research (India) Publisher: 1973Availability: No copies available Actions: Add to cart
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60. Analítica Studies on leaf growth, 5: The life-span of coffee leaves in South India

by Vasudeva, N; Gopal, N.H.

Source: Indian Coffee (India) Publisher: Jun 1975Availability: No copies available Actions: Add to cart
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61. Analítica Studies on phosphorus nutrition using 32P in coffee plants

by Gopal, N.H; Balasubramanian, A.

Source: Indian Coffee (India) Publisher: Feb 1975Availability: No copies available Actions: Add to cart
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62. Analítica Studies on wilting and die-back of arabica coffee plants

by Gopal, N.H; Ramaiah, P.K.

Source: Indian Coffee (India) Publisher: Jul 1971Availability: No copies available Actions: Add to cart
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