1. Analítica 2 - Chloroethanephosphonic acid reduces transpiration and stomatal opening in Coffea arabica L

by Browning, G.

Source: Planta (Alemania, R.F.) Publisher: 1976Availability: No copies available Actions: Add to cart
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2. Annual report 1973-74

by Browning, G. -- Coffee Research Foundation, Nairobi (Kenia)

Publisher: Nairobi (Kenia) 1975Other title: Crop physiology.Availability: No copies available Actions: Add to cart
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3. Environmental control of flower bud development in Coffea arabica LProceedings

by Browning, G. -- 5. Symposium on Environmental Effects on Crop Physiology Long Ashton (RU) 1977.

Publisher: [sl] 1977Availability: No copies available Actions: Add to cart
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4. Analítica Flower bud dormancy in Coffea arabica L., 1: Studies of Gibberellin in flower buds and xylem sap and abscisic acid in flower buds in relation to dormancy release

by Browning, G.

Source: Journal of Horticultural Science (RU) Availability: No copies available Actions: Add to cart
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5. Analítica Flower bud dormancy in Coffea arabica L.; 2: Relation of Cytokinins in xylem sap and flower buds to dormancy-release

by Browning, G.

Source: Journal of Horticultural Science (RU) Availability: No copies available Actions: Add to cart
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6. Analítica Hacia una recolección más barata y eficiente

by Cannell, M.G.R; Browning, G; Turk, A.

Source: Revista Cafetalera (Guatemala) Publisher: 1970Availability: No copies available Actions: Add to cart
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7. Analítica High density coffee: yield results for the first cycle from systematic plant spacing designs

by Browning, G; Fisher, N.M.

Source: Kenya Coffee (Kenia) Publisher: Jun 1976Availability: No copies available Actions: Add to cart
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8. Analítica Identification of absicisic acid in flower buds of Coffea arabica (L.)

by Browning, G; Hoad, G.V; Gaskin, P.

Source: Planta (Alemania, R.F.) Publisher: 1970Availability: No copies available Actions: Add to cart
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9. Analítica Prospects of selecting genotypes of Coffea arabica L. which do not require tonic sprays of fungicide for increased leaf retention and yield

by Vossen, H.A.M. van der; Browning, G.

Source: Journal of Horticultural Science (RU) Publisher: 1978Availability: No copies available Actions: Add to cart
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10. Analítica Regulated ripening of Coffea arabica L. in Kenya: studies on the use of 2-chloroethyl phosphonic acid

by Opile, W.R; Browning, G.

Source: Kenya Coffee (Kenia) Publisher: Ene 1977Availability: No copies available Actions: Add to cart
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11. Analítica Shoot growth in Coffea arabica, 2: Growth flushing stimulated by irrigation

by Browning G; Fisher, N.M.

Source: Journal of Horticultural Science (RU) Publisher: Ago 1975Availability: No copies available Actions: Add to cart
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12. Analítica Shoot growth in Coffea arabica L, 1: Responses to rainfall when the soil moisture status and gibberellin sypply are no limiting

by Browning, G.

Source: Journal of Horticultural Science (RU) Publisher: Ene 1975Availability: No copies available Actions: Add to cart
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13. Analítica Some effects of irrigation and plant density on the water relations of high density coffee (Coffea arabica L.) in Kenya

by Fisher, N.M; Browning, G.

Source: Journal of Horticultural Science (RU) Publisher: 1979Availability: No copies available Actions: Add to cart
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14. Analítica [Una metodología de encuesta para evaluar el potencial de rendimiento y las pérdidas debidas a la enfermedad de la cereza de café en explotaciones campesinas]

by Browning, G; Dorward, A.

Source: Experimental Agriculture (RU) Publisher: 1989Other title: A survey methodology for assessing yield potential and coffee berry losses in peasant coffee.Availability: No copies available Actions: Add to cart
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15. Analítica [Una metodología de encuesta para evaluar el potencial de rendimiento y las pérdidas debidas a la enfermedad de la cereza de café en explotaciones campesinas]

by Browning, G; Dorward, A.

Source: Experimental Agriculture (RU) Publisher: Abr 1989Other title: A survey methodology for assessing yield potential and coffee berry losses in peasant coffee.Availability: No copies available Actions: Add to cart
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16. Analítica Use of 2-Chloroethane phosphonic acid to promote the abscission and ripening of fruit of Coffea arabica L

by Browning, G; Cannell, M.G.R.

Source: Journal of Horticultural Science (RU) Publisher: Jul 1970Availability: No copies available Actions: Add to cart
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17. Analítica The water requirements of high density coffee; 1: Responses to irrigation and plant water stress measurements

by Fisher, N.M; Browning, G.

Source: Kenya Coffee (Kenia) Publisher: Feb 1978Availability: No copies available Actions: Add to cart
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18. Analítica Work in progress in coffee research-physiology

by Browning, G.

Source: Kenya Coffee (Kenia) Publisher: 1973Availability: No copies available Actions: Add to cart
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