1. Actas

by Adomako, D. -- Cocoa Producers' Alliance, Lagos (Nigeria) -- 10. International Cocoa Research Conference Santo Domingo (R. Dominicana) 17-23 May 1987.

Publisher: Hertford (RU) Stephen Austin and Sons 1988Other title: Digestibility of cocoa pod husk pectic polysaccharides by sheep fed rations containing cocoa pod husk; Proceedings.Availability: No copies available Actions: Add to cart
2. Biochemical studiesAnnual report 1974-1975

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1977Availability: No copies available Actions: Add to cart
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3. BiochemistryAnnual report 1972-1973

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1975Availability: No copies available Actions: Add to cart
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4. C.R.I.G/IAEA research contract on methyl bromide residues in fumigated cocoa: inorganic bromide residuesAnnual report 1975-1976

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1978Availability: No copies available Actions: Add to cart
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5. Analítica Carbohidrate metabolism and translocation in healthy and cocoa swollen shoot virus-infected cocoa plants

by Adomako, D; Hutcheon, W.V.

Source: Physiología Plantarum (Dinamarca) Publisher: 1974Availability: No copies available Actions: Add to cart
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6. Carbohydrate metabolism and translocationAnnual report 1971-1972

by Hutcheon, W.V; Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1973Availability: No copies available Actions: Add to cart
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7. Carbohydrate metabolism in healthy and CSSV- infected cocoa plants

by Adomako, D; Hutcheon, W.V. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1975Availability: No copies available Actions: Add to cart
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8. Analítica Chemical characterisation of cocoa pectin

by Adomako, D.

Source: Chemistry and Industry (RU) Publisher: 1974Availability: No copies available Actions: Add to cart
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9. Analítica Cocoa

by Adomako, D.

Source: Outlook on Agriculture (RU) Publisher: 1983Availability: No copies available Actions: Add to cart
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10. Cocoa bean pulp pectinAnnual report 1973-1974

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1976Availability: No copies available Actions: Add to cart
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11. Cocoa pectinAnnual report 1969-1970

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1972Availability: No copies available Actions: Add to cart
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12. Cocoa pod husk ash as a source of alkali for the treatment of corn cob for ruminant feedingAnnual report 1986/87

by Aye, F.O; Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1988Availability: No copies available Actions: Add to cart
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13. Cocoa pod husk pectin: extraction and analysisAnnual report 1971-1972

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1973Availability: No copies available Actions: Add to cart
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14. Cocoa pulp juice fermentation studiesAnnual report 1975-76

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1978Availability: No copies available Actions: Add to cart
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15. Collection and fermentation of cocoa sweatingsReport of the period 1982/83 - 1984/85

by Adomako, D; Aculey, P.C. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1986Availability: No copies available Actions: Add to cart
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16. Comparative metabolic studies on P. palmivora and cocoa insect pestsAnnual report 1975-1976

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1978Availability: No copies available Actions: Add to cart
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17. Comparative study of cocoa, shea nut and tallow (Pentadesma butyracea sp.)Annual report 1973-1974

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1976Availability: No copies available Actions: Add to cart
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18. A comparative study of the pulp sugar content of different cocoa types from Ghana and MalaysiaReport of the period 1982/83 - 1984/85

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1986Availability: No copies available Actions: Add to cart
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19. CRIG/I.A.E.A. research contract on methyl bromide residues in fumigated cocoa beans using methyl bromide-C14Annual report 1971-1972

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1973Availability: No copies available Actions: Add to cart
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20. Determination of the digestibility of cocoa pod husk polysaccharides by sheep and swine fed CPH containing dietsReport of the period 1982/83 - 1984/85

by Adomako, D; Aculey, P.C. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1986Availability: No copies available Actions: Add to cart
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21. Effect of Mg++ on infectivity of cocoa swollen shoot virus preparations and a study of the kinetics of virus infectionAnnual report 1971-1972

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1973Availability: No copies available Actions: Add to cart
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22. Analítica Forty eight years of cocoa research at the Cocoa Research Institute of Ghana

by Martinson, V.A; Adomako, D; Manu, M.

Source: Cocoa Growers' Bulletin (RU) Publisher: May 1987Availability: No copies available Actions: Add to cart
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23. Free amino acid levels in healthy and CSSV- infected Amelonado cocoa plants

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1975Availability: No copies available Actions: Add to cart
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24. Integration of cocoa wastes utilisation with swine productionReport of the period 1982/83 - 1984/85

by Adomako, D; Siaw, A.E; Amaning, E.O. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1986Availability: No copies available Actions: Add to cart
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25. Isolation of cocoa swollen shoot virus (CSSV) by polyethylene glycol precipitation and Celite 545 column chromatography

by Adomako, D; Owusu, G.K. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1975Availability: No copies available Actions: Add to cart
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26. Analítica Isolation of cocoa swollen shoot virus from cocoa leaves by precipitation and chromatography on Celite 545 with polyethylene glycol

by Adomako, D.

Source: Turrialba (IICA) Publisher: Ene-Mar 1974Availability: No copies available Actions: Add to cart
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27. Jelly tests with pectin obtained from cocoa sweatingsAnnual report 1975-1976

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1978Availability: No copies available Actions: Add to cart
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28. Mechanical transmission of cocoa swollen shoot virus (CSSV): a study of virus inhibitors in cocoa tissuesAnnual report 1971-1972

by Adomako, D; Owusu, G.K. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1973Availability: No copies available Actions: Add to cart
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29. Analítica Observations on cocoa flushing in Ghana under different shade regimes, with particular reference to the distribution of natural light

by Adomako, D; Frimpong, E.B; Ampofo, S.T; Brew, K.M.

Source: Planter (Malasia) Publisher: Nov 1990Availability: No copies available Actions: Add to cart
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30. Performance of sows fed cocoa pod huskAnnual report 1986/87

by Amaning, E.O; Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1988Availability: No copies available Actions: Add to cart
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31. Purification of Cocoa Necrosis Virus (CNV) from cocoa leavesAnnual report 1971-1972

by Adomako, D; Owusu, G.K. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1973Availability: No copies available Actions: Add to cart
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32. Purification of cocoa necrosis virus (CNV) from cocoa leaves

by Adomako, D; Owusu, G.K. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1973Availability: No copies available Actions: Add to cart
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33. Purification of cocoa necrosis virus (CNV) from cocoa leaves

by Adomako, D; Owusu, G.K. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1975Availability: No copies available Actions: Add to cart
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34. The relative rates of CSSV multiplication in inoculated germinating beansReport of the period 1982/83 - 1984/85

by Sackey, S.T; Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1986Availability: No copies available Actions: Add to cart
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35. Reproductive performance of pigs on cocoa pod husk based dietReport of the period 1982/83 - 1984/85

by Adomako, D; Siaw, A.E; Amaning, E.O. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1986Availability: No copies available Actions: Add to cart
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36. Search for inhibitors of swollen shoot virus infection in cocoaAnnual report 1970-1971

by Owusu, G.K; Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1973Availability: No copies available Actions: Add to cart
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37. Analítica Seasonal changes in total free sugar content of field cocoa plants

by OWUSU, J.K; ADOMAKO, D; HUTCHEON, W.V.

Source: Physiologia plantarum (Dinamarca) Publisher: 1978Availability: Copies available for loan: BCO (1). Actions: Add to cart
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38. Analítica Seasonal changes in total free sugar content of field cocoa plants

by Owusu, J.K; Adomako, D; Hutcheon, W.V.

Source: Physiologia Plantarum (Dinamarca) Publisher: 1978Availability: No copies available Actions: Add to cart
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39. Seasonal pattern of the carbohydrate content of mature cocoa plantsAnnual report 1973-1974

by Owusu, J.K; Hutcheon, W.V; Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1976Availability: No copies available Actions: Add to cart
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40. Studies on cocoa pod husk pectinProceedings

by Jones, E; Quesnel, V.C; Chalmers, W.S; Fordham, R; Iton, E.F. eds; Adomako, D; Murray, D.B. -- Cocoa Research Institute, St. Augustine (Trinidad y Tobago) -- 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972.

Publisher: St. Augustine (Trinidad y Tobago) 1972Availability: No copies available Actions: Add to cart
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41. Analítica Studies on mealybug (Planococcoides njalensis (Laing) nutrition: a comparative analysis for the free carbohydrate and nitrogenous compounds in cocoa bark and mealybug honeydew

by Adomako, D.

Source: Bulletin of Entomological Research (RU) Publisher: 1972Availability: No copies available Actions: Add to cart
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42. Analítica Studies on the mechanical transmission of cocoa swollen shoot virus: some factors affecting virus multiplication and symptom development in cocoa

by Adomako, D; Owusu, G.K.

Source: Ghana Journal of Agricultural Science (Ghana) Publisher: 1974Availability: No copies available Actions: Add to cart
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43. Studies on the mechanical transmission of CSSV

by Adomako, D; Owusu, G.K. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1975Availability: No copies available Actions: Add to cart
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44. A study of growth periodicity in cocoaAnnual report 1985-86

by Frimpong, E.B; Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1987Availability: No copies available Actions: Add to cart
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45. A study of the biochemical basis for varietal resistance of cocoa to CSSV infectionAnnual report 1973-74

by Adomako, D. -- Cocoa Research Institute, Tafo (Ghana)

Publisher: Tafo (Ghana) 1976Availability: No copies available Actions: Add to cart
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