1. Caficultura : panorama actual en América Latina

by Canet Brenes, Guillermo (editor/a); Soto Víquez, Carlos (editor/a). -- IICA, San José (Costa Rica); Colegio de Postgraduados (México); Fundación Colpos (México)

Type: book Book; Format: print ; Literary form: not fiction Publisher: San José, Costa Rica IICA 2017Online Access: Texto completo (Es) Availability: Copies available for loan: BCO [IICA 633.733] (1). Actions: Add to cart
2. Chocolate : the nature of indulgence

by Lopez, Ruth.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York (Estados Unidos) : Harry N. Abrams, Inc., publishers , 2002Availability: Copies available for loan: BCO [641.303 L864] (1). Actions: Add to cart
3. Chocolate : a global history

by Moss, Sarah; Badenoch, Alexander (autor/a).

Publisher: Londres (Reino Unido) : Reaktion Books , 2009Availability: Copies available for loan: BCO [633.7489 M913] (1). Actions: Add to cart
4. Discover chocolate : the ultimate guide to buying, tasting, and enjoying fine chocolates

by Gordon, Clay.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Nueva York (Estados Unidos) : Gotham Books , 2007Availability: Copies available for loan: BCO [633.7469 G662] (1). Actions: Add to cart
5. Frutas, hotalizas y tubérculos perspectivas de agroindustrialización

by Arrázola Paternina, Guillermo; Villalba Cadavid, Marcela Inés (autor/a).

Publisher: Montería (Colombia) : Alpha Comunicación Estratégica [Fecha de publicación no identificada]Availability: Copies available for loan: BCO [664.8 A773] (1). Actions: Add to cart