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Aprendiendo e innovando sobre la cosecha, fermentación y secado del cacao: guía no. 8

by Avila, Arturo; Lutheran World Relief; Campos, Mercedes; Guharay, Falguni; Camacho, Alvaro.
Type: materialTypeLabelArticleDescription: 39 páginas.Subject(s): THEOBROMA CACAO | FERMENTACION | SECADO | SEMILLAS | COSECHA | CHOCOLATE | MERCADO
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