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Oils, fats, and fatty foods; their practical examination

by Bolton, Edward Richards; Revis, Cecil[joint author.]; Williams, Kenneth Alan. [from old catalog].
Type: materialTypeLabelBookPublisher: Philadelphia P. Blakiston's son 1928Description: viii, 488 p. illus. 26 cm. +.Uniform titles: Fatty foods: their practical examination. [from old catalog].Subject(s): Oils and fats | Food -- Analysis
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Orton´s collection.

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