Biotechnology of fruit and nut crops
by Litz, R.E.
Series: Biotechnology in Agriculture Series (RU).Publisher: Londres (RU) CABI Publishing 2005Description: 723 p.ISBN: 0851996620.Subject(s): FRUTAS | BOTANICA | HISTORIA | FITOMEJORAMIENTO | BIOTECNOLOGIA | METODOS DE MEJORAMIENTO GENETICO | CONGELACION | CONSERVACION BIOLOGICA | MICROPROPAGACION | REGENERACION IN VITRO | PROPAGACION DE PLANTAS | FRUITS | BOTANY | HISTORY | PLANT BREEDING | BIOTECHNOLOGY | BREEDING METHODS | FREEZING | BIOLOGICAL PRESERVATION | MICROPROPAGATION | IN VITRO REGENERATION | PLANT PROPAGATION | FRUITS | BOTANIQUE | HISTOIRE | AMELIORATION DES PLANTES | BIOTECHNOLOGIE | METHODE D'AMELIORATION GENETIQUE | CONGELATION | CONSERVATION BIOLOGIQUE | MICROPROPAGATION | REGENERATION IN VITRO | MULTIPLICATION DES PLANTES In:| Location | Collection | Call number | Status | Date due |
|---|---|---|---|---|
| BCO | GRAL | Available |
Ilus. Tab. Bib.
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