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Curso Internacional del Café: estrategias de organización, producción y comercialización ante un mercado cambiante

by Vargas, E; CATIE, Turrialba (Costa Rica); CATIE, Turrialba (Costa Rica).
Publisher: Turrialba (Costa Rica) s.fDescription: p. 3-4; 20 p.Other Title: Coffee: quality, ecology and diversification.Subject(s): COFFEA ARABICA | CALIDAD | MERCADEO | CURSOS DE CAPACITACION | PRODUCCION | COSTA RICA | COFFEA ARABICA | QUALITY | MARKETING | TRAINING COURSES | PRODUCTION | COSTA RICA | COFFEA ARABICA | QUALITE | COMMERCIALISATION | COURS PROFESSIONNEL | PRODUCTION | COSTA RICA | CATIEOnline Resources: Es
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