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Certification process in the coffee value chain: achievements and limits to foster provision of environmental services Ecosystem services from agriculture and agroforestry: measurement and payment

by Le Coq, J.F. (ed.); Beer, J. (ed.); Soto, G; Le Coq, J.F; Rapidel, B. (ed.); DeCleerck, F. (ed.).
Publisher: Washington, DC (EUA) 2011Description: p. 319-345; 414 p.Subject(s): COFFEA ARABICA | PRODUCTOS AGRICOLAS | CERTIFICACION | VALOR AÑADIDO | PRECIOS | THEOBROMA CACAO | COFFEA ARABICA | PESTS OF PLANTS | PLANT DISEASES | PEST CONTROL | DISEASE CONTROL | BIOLOGICAL CONTROL | BIOLOGICAL CONTROL AGENTS | MICROCLIMATE | BIODIVERSITY | AGRICULTURE | LANDSCAPE | ECONOMIC VALUE | MEASUREMENT | CERTIFICATION | ENVIRONMENT | ENVIRONMENTAL PROTECTION | SERVICES | NATURE CONSERVATION | NONGOVERNMENTAL ORGANIZATIONS | DEVELOPMENT AGENCIES | SUSTAINABILITY | COFFEA ARABICA | AGRICULTURAL PRODUCTS | CERTIFICATION | VALUE ADDED | PRICES | THEOBROMA CACAO | COFFEA ARABICA | RAVAGEUR DES PLANTES | MALADIE DES PLANTES | LUTTE ANTIRAVAGEUR | CONTROLE DE MALADIES | LUTTE BIOLOGIQUE | AGENT DE LUTTE BIOLOGIQUE | MICROCLIMAT | BIODIVERSITE | AGRICULTURE | PAYSAGE | VALEUR ECONOMIQUE | MESURE | CERTIFICATION | ENVIRONNEMENT | PROTECTION DE L'ENVIRONNEMENT | SERVICE | CONSERVATION DE LA NATURE | ORGANISATION NON GOUVERNEMENTALE | AGENCE DE DEVELOPPEMENT | DURABILITE | COFFEA ARABICA | PRODUIT AGRICOLE | CERTIFICATION | VALEUR AJOUTEE | PRIX | CADENA DE VALOR | ETIQUETADO ECOLOGICO
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