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Magnetic resonance imaging in food science

by Hills, B.
Publisher: New York (EUA); Toronto (Canadá) John Wiley & Sons 1998Description: 342 p.ISBN: 0471170879.Subject(s): ALIMENTOS | HIGIENE DE LOS ALIMENTOS | INOCUIDAD ALIMENTARIA | CONTROL DE CALIDAD | ANALISIS DE RIESGOS | DISPOSITIVOS DE SEGURIDAD | NORMAS | FOODS | FOOD HYGIENE | FOOD SAFETY | QUALITY CONTROLS | RISK ANALYSIS | SAFETY DEVICES | STANDARDS | PRODUIT ALIMENTAIRE | HYGIENE DES ALIMENTS | INNOCUITE DES PRODUITS ALIMENTAIRES | CONTROLE DE QUALITE | ANALYSE DU RISQUE | DISPOSITIF DE SECURITE | NORME
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Ilus. Bib. p. 316-333

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