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Pesticide residues in food - 2002, evaluations, part.1: Residues

by FAO, Roma (Italia); Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a Who Expert Group on Pesticide Residues Roma (Italia) 16-25 Set 2002.
Series: FAO Plant Production and Protection Paper (FAO).Publisher: Roma (Italia) 2002Description: v. 1-2.ISBN: 925104970X v.1; 92-5-104971-8 v.2.ISSN: 0259-2517.Subject(s): PLAGUICIDAS | RESIDUOS | ALIMENTOS | CONTAMINACION | TOXICOLOGIA | PELIGRO PARA LA SALUD | PESTICIDES | RESIDUES | FOODS | CONTAMINATION | TOXICOLOGY | HEALTH HAZARDS | PESTICIDE | RESIDU | PRODUIT ALIMENTAIRE | CONTAMINATION | TOXICOLOGIE | DANGER POUR LA SANTEOnline Resources: En In:
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BCO
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GRAL v.1 Available

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