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Manual de seguranca e qualidade para a producao leiteira

by EMBRAPA, Brasília, DF (Brasil).
Series: Serie Qualidade e Seguranca de Alimentos (Brasil).Publisher: Brasília, DF (Brasil) 2005Edition: 2. ed.Description: 55 p.ISBN: 8573833165.Subject(s): LECHE | PRODUCCION LECHERA | HIGIENE DE LA LECHE | INOCUIDAD ALIMENTARIA | ARICPC | CONTROL DE CALIDAD | ORDENO | PELIGRO PARA LA SALUD | BRASIL | MILK | MILK PRODUCTION | DAIRY HYGIENE | FOOD SAFETY | HACCP | QUALITY CONTROLS | MILKING | HEALTH HAZARDS | BRAZIL | LAIT | PRODUCTION LAITIERE | HYGIENE DU LAIT | INNOCUITE DES PRODUITS ALIMENTAIRES | HACCP | CONTROLE DE QUALITE | TRAITE | DANGER POUR LA SANTE | BRESIL | HACCP In:
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BCO
GRAL Available

Ilus. 5 tab. Glo. p. 49-51. 9 ref.

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