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Análisis de la cadena del café en Honduras: elementos para la concertación de un plan de acción para el mejoramiento de su competitividad

by IICA, Tegucigalpa (Honduras).
Publisher: San José (Costa Rica) 2005Description: 173 p.Subject(s): COFFEA | COSTOS DE PRODUCCION | COSECHA | MERCADOS | EXPORTACIONES | COMERCIO INTERNACIONAL | MERCADEO | HONDURAS | COFFEA | PRODUCTION COSTS | HARVESTING | MARKETS | EXPORTS | INTERNATIONAL TRADE | MARKETING | HONDURAS | COFFEA | COUT DE PRODUCTION | RECOLTE | MARCHE | EXPORTATION | COMMERCE INTERNATIONAL | COMMERCIALISATION | HONDURAS | COMPETITIVIDAD | CADENA AGROALIMENTARIAOnline Resources: Es
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