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El beneficio y características físico químicas del cacao (Theobroma cacao L.)

by Federación Nacional de Cacaoteros, Bogotá (Colombia).
Publisher: Bogotá (Colombia) 2004Description: 30 p.ISBN: 958 3361542.Subject(s): THEOBROMA CACAO | VARIEDADES | PROPIEDADES FISICOQUIMICAS | CARACTERISTICAS AGRONOMICAS | PROCESAMIENTO | THEOBROMA CACAO | VARIETIES | CHEMICOPHYSICAL PROPERTIES | AGRONOMIC CHARACTERS | PROCESSING | THEOBROMA CACAO | VARIETE | PROPRIETE PHYSICOCHIMIQUE | CARACTERE AGRONOMIQUE | TRAITEMENTOnline Resources: Es
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