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El beneficio y características físico químicas del cacao (Theobroma cacao L.)

by Federación Nacional de Cacaoteros, Bogotá (Colombia).
Publisher: Bogotá (Colombia) 2004Description: 30 p.ISBN: 9583361542.Subject(s): THEOBROMA CACAO | PROPIEDADES FISICOQUIMICAS | PROCESAMIENTO | RECOLECCION | FERMENTACION | SECADO | LIMPIEZA DE GRANOS Y SEMILLAS | CLASIFICACION | THEOBROMA CACAO | CHEMICOPHYSICAL PROPERTIES | PROCESSING | PICKING | FERMENTATION | DRYING | SEED CLEANING | CLASSIFICATION | THEOBROMA CACAO | PROPRIETE PHYSICOCHIMIQUE | TRAITEMENT | CUEILLETTE | FERMENTATION | SECHAGE | NETTOYAGE DE GRAINS ET SEMENCES | CLASSIFICATION
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