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Estudio comparativo de variedades del camote (Ipomoea batatas) para determinar su empleo en la industria de alimentos

by Cereda, M.P; Conceiçao, F.A.D; Cagliari, A.M; Heezen, A.M; Fioretto, R.A.
Publisher: (Oct-Dic 1982)ISSN: 0041-4360.Other Title: Comparative study of sweet potatoe (Ipomoea batatas) varieties to estimate their utilization in food industry; Estudo comparativo de variedes de batata (Ipomoea batatas), visando aproveitamento em industrias de alimentos.Subject(s): VARIEDADES | IPOMOEA BATATAS | INDUSTRIA ALIMENTARIA | PROPIEDADES FISICOQUIMICAS | VISCOSIDAD | BRASIL | VARIETIES | IPOMOEA BATATAS | FOOD INDUSTRY | CHEMICOPHYSICAL PROPERTIES | VISCOSITY | BRAZIL | VARIETE | IPOMOEA BATATAS | INDUSTRIE ALIMENTAIRE | PROPRIETE PHYSICOCHIMIQUE | VISCOSITE | BRESILOnline Resources: Es | Es In: Turrialba (IICA) v. 32(4) p.365-370
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