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Composición química y uso potencial de subproductos de algunos cultivos en Nigeria

by Awolumate, E.O.
Publisher: (Oct-Dic 1983)ISSN: 0041-4360.Other Title: Chemical compositium and potential uses of processing wastes from some Nigerian cash crops.Subject(s): COMPOSICION QUIMICA | SUBPRODUCTOS | PROTEINAS | FIBRAS | CENIZA | SODIO | POTASIO | FOSFORO | PULPA DE CAFE | MUCILAGOS | CAFE | CASCARAS DE CACAO | CONTENIDO DE HUMEDAD | CONSUMO | ANIMALES | ENSILAJE | VALOR NUTRITIVO | PECTINAS | COLORANTES | INDUSTRIA | JABON | ABONOS ORGANICOS | CHEMICAL COMPOSITION | BYPRODUCTS | PROTEINS | FIBRES | ASHES | SODIUM | POTASSIUM | PHOSPHORUS | COFFEE PULP | MUCILAGES | COFFEE | COCOA HUSKS | MOISTURE CONTENT | CONSUMPTION | ANIMALS | SILAGE MAKING | NUTRITIVE VALUE | PECTINS | DYES | INDUSTRY | SOAPS | ORGANIC FERTILIZERS | COMPOSITION CHIMIQUE | SOUS-PRODUIT | PROTEINE | FIBRE | CENDRE | SODIUM | POTASSIUM | PHOSPHORE | PULPE DE CAFE | MUCILAGE | CAFE | COQUE DE CACAO | TENEUR EN EAU | CONSOMMATION | ANIMAL | ENSILAGE (TRAITEMENT) | VALEUR NUTRITIVE | PECTINE | COLORANT | INDUSTRIE | SAVON | ENGRAIS ORGANIQUE | PULPA DE MARANON;JALEAS;PERGAMINO DE CAFEOnline Resources: Es | Es In: Turrialba (IICA) v. 33(4) p. 381-386
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