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Productividad de dos tipos de ají picante (Capsicum spp.) para industria de encurtido, sembrado en dos épocas, dos modalidades y tres densidades de siembra

by Holle, M; Véliz, G; Saunders, J.
Publisher: (Oct-Dic 1983)ISSN: 0041-4360.Other Title: Effect of planting season, way of seedling and plant density on the productivity of two types of hot pepper (Capsicum spp.) for the canning industry.Subject(s): CAPSICUM ANNUUM | PRODUCTIVIDAD | INDUSTRIA ALIMENTARIA | ENCURTIDOS | SIEMBRA | ESPACIAMIENTO | COSECHA | SIEMBRA DIRECTA | TRASPLANTE | COSTA RICA | CAPSICUM ANNUUM | PRODUCTIVITY | FOOD INDUSTRY | PICKLES | SOWING | SPACING | HARVESTING | DIRECT SOWING | TRANSPLANTING | COSTA RICA | CAPSICUM ANNUUM | PRODUCTIVITE | INDUSTRIE ALIMENTAIRE | PICKLES | ENSEMENCEMENT | ESPACEMENT | RECOLTE | SEMIS DIRECT | REPIQUAGE | COSTA RICA | AJI PICANTE;FRUTO MADURO;PESO FRESCO;INDUSTRIA DE ENCURTIDOSOnline Resources: Es | Es In: Turrialba (IICA) v. 33(4) p. 343-350
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