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Efecto del nivel de manganeso en la absorción de hierro por diferentes variedades de soya

by Leidi, E.O; Gómez, M.
Publisher: (Ene-Mar 1988)ISSN: 0041-4360.Subject(s): GLYCINE MAX | ABSORCION DE SUSTANCIAS NUTRITIVAS | MAGNESIO | HIERRO | VARIEDADES | SOLUCIONES NUTRITIVAS | ESPAÑA | GLYCINE MAX | NUTRIENT UPTAKE | MAGNESIUM | IRON | VARIETIES | NUTRIENT SOLUTIONS | SPAIN | GLYCINE MAX | ABSORPTION DE SUBSTANCES NUTRITIVES | MAGNESIUM | FER | VARIETE | SOLUTION NUTRITIVE | ESPAGNEOnline Resources: Es | Es In: Turrialba (IICA) v. 38(1) p. 45-51
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