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Manual de procedimientos para el control microbiológico de alimentos

Publisher: Asunción (Paraguay) 2001Description: 117 p.Subject(s): ALIMENTOS | MICROBIOLOGIA | ARICPC | INOCUIDAD ALIMENTARIA | CALIDAD | HIGIENE DE LOS ALIMENTOS | SEGURIDAD ALIMENTARIA | MANUALES | FOODS | MICROBIOLOGY | HACCP | FOOD SAFETY | QUALITY | FOOD HYGIENE | FOOD SECURITY | PRODUIT ALIMENTAIRE | MICROBIOLOGIE | HACCP | INNOCUITE DES PRODUITS ALIMENTAIRES | QUALITE | HYGIENE DES ALIMENTS | SECURITE ALIMENTAIRE
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