Normal view MARC view ISBD view

Técnicas tradicionales de postcosecha para la conservación de los alimentos básicos perecederos de los trópicos

by Lancaster, P.A; Coursey, D.G; FAO, Roma (Italia).
Series: Agricultural Services Bulletin (FAO).Publisher: Roma (Italia) 1984Description: 73 p.ISBN: 925301301X.Other Title: Traditional post-harvest technology of perishable tropical staples.Subject(s): TECNOLOGIA POSTCOSECHA | PRODUCTOS PERECEDEROS | MANIHOT ESCULENTA | ÑAMES | IPOMOEA BATATAS | TUBERCULO | BANANO | PLATANO | ARTOCARPUS ALTILIS | PANDANUS | PLANTAS FECULENTAS | PERDIDAS POSTCOSECHA | ALMACENAMIENTO | PAPEL DE LA MUJER | ASPECTOS SOCIOCULTURALES | TROPICOS | POSTHARVEST TECHNOLOGY | PERISHABLE PRODUCTS | MANIHOT ESCULENTA | YAMS | IPOMOEA BATATAS | TUBERS | BANANAS | PLANTAINS | ARTOCARPUS ALTILIS | PANDANUS | STARCH CROPS | POSTHARVEST LOSSES | STORAGE | ROLE OF WOMEN | TROPICS | TECHNOLOGIE APRES RECOLTE | PRODUIT PERISSABLE | MANIHOT ESCULENTA | IGNAME | IPOMOEA BATATAS | TUBERCULE | BANANE | BANANE PLANTAIN | ARTOCARPUS ALTILIS | PANDANUS | PLANTE AMYLACEE | PERTE APRES RECOLTE | STOCKAGE | ROLE DES FEMMES | TROPIQUES In:
    average rating: 0.0 (0 votes)
Location Collection Call number Status Date due
BCO
GRAL Available

Ilus. 3 tab. Bib. p. 44-59

Click on an image to view it in the image viewer