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Efecto de la deshidratación en el campo sobre el valor nutritivo de la guatera de sorgo (Sorghum bicolor, Linn) en Jutiapa

by Orellana Barrera, A.R; Universidad de San Carlos de Guatemala, Guatemala (Guatemala). Escuela de Zootecnia.
Publisher: Guatemala (Guatemala) 1988Description: 48 p.Subject(s): SORGHUM BICOLOR | VALOR NUTRITIVO | DESHIDRATACION | SECADO | CONTENIDO DE MATERIA SECA | DIGESTIBILIDAD IN VITRO | PROTEINA BRUTA | JUTIAPA | GUATEMALA | SORGHUM BICOLOR | NUTRITIVE VALUE | DEHYDRATION | DRYING | DRY MATTER CONTENT | IN VITRO DIGESTIBILITY | CRUDE PROTEIN | GUATEMALA | SORGHUM BICOLOR | VALEUR NUTRITIVE | DESHYDRATATION | SECHAGE | TENEUR EN MATIERE SECHE | DIGESTIBILITE IN VITRO | PROTEINE BRUTE | GUATEMALA
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GRAL Available

3 gráf. 16 tab. Bib. p. 35-38. Sum. (Es)

Tesis (Lic Zoot)

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