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Utilization of tropical foods; cereals. Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purpose of training and field reference

by FAO, Roma (Italia).
Series: Food and Nutrition Paper (FAO).Publisher: Roma (Italia) c1989Description: 114 p.ISBN: 9251027749.Subject(s): CULTIVOS ALIMENTICIOS | CEREALES | TROPICOS | FOOD CROPS | CEREALS | TROPICS | PLANTE ALIMENTAIRE | CEREALE | TROPIQUES In:
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