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An economic evaluation of the demand characteristics for fish meal in the United States

by Pomareda, C.F; North Carolina State Univ., Raleigh, N.C. (EUA).
Publisher: Raleigh, N.C. (EUA) 1973Description: 67 p.Subject(s): HARINA DE PESCADO | ANALISIS ECONOMICO | DEMANDA | ESTADOS UNIDOS DE AMERICA | FISH MEAL | ECONOMIC ANALYSIS | DEMAND | UNITED STATES OF AMERICA | FARINE DE POISSON | ANALYSE ECONOMIQUE | DEMANDE
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