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Efecto de ciertos hongos sobre el valor nutritivo calidad y conservación del maíz en Guatemala

by Martínez Herrera, M.L; Universidad de San Carlos de Guatemala, Guatemala (Guatemala).
Publisher: Guatemala (Guatemala) 1968Description: 73 p.Subject(s): ZEA MAYS | ENFERMEDADES FUNGOSAS | VALOR NUTRITIVO | GUATEMALA | ZEA MAYS | FUNGAL DISEASES | NUTRITIVE VALUE | GUATEMALA | ZEA MAYS | MALADIE FONGIQUE | VALEUR NUTRITIVE | GUATEMALA
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Tesis (Ing Agr)

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