Normal view MARC view ISBD view

Cassava bread technology and its future

by Carrizales, U; FAO, Roma (Italia).
Publisher: Roma (Italia) 1991Description: 108 p.Subject(s): PAN | MANDIOCA | HARINAS | TAPIOCA | PROCESAMIENTO | CONTROL DE CALIDAD | DESECHOS ALIMENTARIOS | SUBPRODUCTOS | BREAD | CASSAVA | FLOURS | TAPIOCA | PROCESSING | QUALITY CONTROLS | FOOD WASTES | BYPRODUCTS | PAIN | MANIOC | FARINE | TAPIOCA | TRAITEMENT | CONTROLE DE QUALITE | DECHET ALIMENTAIRE | SOUS PRODUIT
    average rating: 0.0 (0 votes)
Location Collection Call number Status Date due
BCO
GRAL Available
BCO
GRAL Available

Ilus. 9 tab. 38 ref.

Click on an image to view it in the image viewer