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Changes in the levels of polyphenols in three pear varieties during bud developments

by Wilson, M.F; Blunden, C.A.
Publisher: 1983ISSN: 0022-5142.Subject(s): PYRUS COMMUNIS | VARIEDADES | YEMA (PLANTA) | COMPUESTOS FENOLICOS | PAJAROS NOCIVOS | PYRUS COMMUNIS | VARIETIES | BUDS | PHENOLIC COMPOUNDS | NOXIOUS BIRDS | PYRUS COMMUNIS | VARIETE | BOURGEON | COMPOSE PHENOLIQUE | OISEAU NUISIBLE In: Journal of the Science of Food and Agriculture (RU) v. 34(9) p. 973-978
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Ilus. 16 ref. Sum. (En)

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