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Aspectos nutricionales y fisiológicos de la roya del cafeto: I. Efectos de los nutrimentos :

by Silva Acuña, R; Rosales Mondragón, M; Tenias Tenias, J.
Publisher: 2000Other Title: Nutritional and physiological aspects of coffee rust: 1. Effects of nutrients.Subject(s): COFFEA | HEMILEIA VASTATRIX | CALCIO | NITROGENO | FOSFORO | POTASIO | NUTRICION DE LAS PLANTAS | FISIOLOGIA VEGETAL In: FONAIAP Divulga (Venezuela) (no.67) p. 28-30Summary: Notes are given on the nutritional and physiological aspects of Hemileia vastatrix on coffee. The roles of nitrogen, phosphorus, potassium and calcium in resistance to and development of this disease are discussed.
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Notes are given on the nutritional and physiological aspects of Hemileia vastatrix on coffee. The roles of nitrogen, phosphorus, potassium and calcium in resistance to and development of this disease are discussed.

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