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Influence of aluminium-silicate of Na, Ca, Fe, K, Mg and other salts on the reduction of fungal microflora and chemical composition of coffee (Coffea arabica L.) Influencia de alumino-silicato de Na, Ca, Fe, K, Mg e outros sais na reducao da microflora fungica e composicao quimica do cafe (Coffea arabica L.)

by Nasser, P.P; Chalfoun, S.M; Pereira, M.C; Angelico, C.L.
Publisher: 2001ISSN: 0100-3518.Subject(s): COFFEA | CALCIO | COMPOSICION QUIMICA | FUNGICIDAS | HIERRO | MAGNESIO | POTASIO | CALIDAD | SODIO | HONGOS | COFFEA | CALCIUM | CHEMICAL COMPOSITION | FUNGICIDES | IRON | MAGNESIUM | POTASSIUM | QUALITY | SODIUM | FUNGI | COFFEA | CALCIUM | COMPOSITION CHIMIQUE | FONGICIDE | FER | MAGNESIUM | POTASSIUM | QUALITE | SODIUM | CHAMPIGNON In: Revista Brasileira de Armazenamento (Brasil) v. 25(2 Special) p. 48-51
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