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Nutrient consumption by Caturra coffee fruits and fruit-bearing branches during a cycle of development and maturation in Aquiares, Turrialba, Costa Rica Consumo de nutrimentos por los frutos y bandolas de cafe Caturra durante un ciclo de desarrollo y maduracion en Aquiares, Turrialba, Costa Rica

by Ramírez, F; Bertsch, F; Mora, L.
Publisher: 2002ISSN: 0377-9424.Subject(s): CATURRA | COFFEA | CAFE | MADURACION | NECESIDADES DE NUTRIENTES | ABSORCION DE SUSTANCIAS NUTRITIVAS | ETAPAS DE DESARROLLO DE LA PLANTA | COSTA RICA | COFFEA | COFFEE | MATURATION | NUTRITIONAL REQUIREMENTS | NUTRIENT UPTAKE | PLANT DEVELOPMENTAL STAGES | COSTA RICA | COFFEA | CAFE | MATURATION | BESOIN NUTRITIONNEL | ABSORPTION DE SUBSTANCES NUTRITIVES | STADE DE DEVELOPPEMENT VEGETAL | COSTA RICA In: Agronomía Costarricense (Costa Rica) v. 26(1) p. 33-42Summary: Results are presented of an experiment conducted in Costa Rica to determine the nutrient uptake and nutrient requirements of coffee cv. Caturra during development and maturation.
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Results are presented of an experiment conducted in Costa Rica to determine the nutrient uptake and nutrient requirements of coffee cv. Caturra during development and maturation.

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