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Acidos clorogénicos del grano de café: nueva opción de análisis en el laboratorio químico del CICAFE

by Rodríguez, A; Solís, L.D.
Publisher: Jul 2003Subject(s): COFFEA ARABICA | ACIDO CLOROGENICO | ACIDO CAFEICO | PROPIEDADES FISICOQUIMICAS | CERTIFICACION | CALIDAD | COFFEA ARABICA | CHLOROGENIC ACID | CAFFEIC ACID | CHEMICOPHYSICAL PROPERTIES | CERTIFICATION | QUALITY | COFFEA ARABICA | ACIDE CHLOROGENIQUE | ACIDE CAFEIQUE | PROPRIETE PHYSICOCHIMIQUE | CERTIFICATION | QUALITE In: Boletín Informativo - ICAFE (Costa Rica) v. 3(3) p. 9-10
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