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Research on waste management for the coffee industry in Jamaica

by Waugh, T.
Publisher: Oct-Dic 1999Subject(s): CAFE | PROCESAMIENTO | AGUAS RESIDUALES | TRATAMIENTO DE AGUAS RESIDUALES | BENEFICIADO POR VIA HUMEDA | ANAEROBIOSIS | SEDIMENTACION | COFFEE | PROCESSING | WASTEWATER | WASTEWATER TREATMENT | ANAEROBIOSIS | SEDIMENTATION | CAFE | TRAITEMENT | EAU USEE | TRAITEMENT DES EAUX USEES | ANAEROBIOSE | SEDIMENTATION In: Boletín PROMECAFE (IICA) (no.84) p. 10-12Summary: The aim of this research is the development of an efficient and economically feasibly system for managing coffee processing waste, whilst preserving the quality of the product.
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The aim of this research is the development of an efficient and economically feasibly system for managing coffee processing waste, whilst preserving the quality of the product.

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