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Manual de gestión ambiental para pequeños y medianos productores de café en Nicaragua. Prevención de la contaminación industrial: industria alimentaria - componente café

by Programa Ambiental Nicaragua Finlandia, Managua (Nicaragua); RIDES Consultores América Central, Managua (Nicaragua).
Publisher: Managua (Nicaragua) 1998Description: 1 v.Subject(s): CAFE | ABONOS ORGANICOS | PULPA | TRATAMIENTO DE AGUAS RESIDUALES | ENSILAJE | PROCESAMIENTO | COMPOST | PROCESAMIENTO | RIEGO CON AGUAS RESIDUALES | CONTROL DE LA CONTAMINACION | MANUALES | NICARAGUA | COFFEE | ORGANIC FERTILIZERS | WASTEWATER TREATMENT | SILAGE MAKING | PROCESSING | COMPOSTS | PROCESSING | WASTEWATER IRRIGATION | POLLUTION CONTROL | NICARAGUA | CAFE | ENGRAIS ORGANIQUE | TRAITEMENT DES EAUX USEES | ENSILAGE (TRAITEMENT) | TRAITEMENT | COMPOST | TRAITEMENT | EPANDAGE DES EAUX USEES | LUTTE ANTIPOLLUTION | NICARAGUA
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Location Collection Call number Status Date due
BCO
GRAL Available

Ilus.

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