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Análisis físico y cataciones. Muestras del material genético conocido como T-5175 y las variedades Costa Rica 95 - Caturra - Catuaí Cosecha 1996-1997

by Astúa Román, G.
Publisher: May-Jun 1997ISSN: 108-421-X.Subject(s): CAFE | VARIEDADES | COSTA RICA 95 | CATIMOR T-5175 | PROCESAMIENTO | CATACION | PROPIEDADES ORGANOLEPTICAS | TOSTADO | AROMA | ACIDEZ | COSTA RICA | COFFEE | VARIETIES | PROCESSING | ORGANOLEPTIC PROPERTIES | ROASTING | ACIDITY | COSTA RICA | CAFE | VARIETE | TRAITEMENT | PROPRIETE ORGANOLEPTIQUE | GRILLAGE | ACIDITE | COSTA RICA In: Noticiero del Café (Costa Rica) (no.102) p. 2
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