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The ecological processing of coffee: a new and revolutionary technology

by Cadena Gómez, G.
Publisher: Nov 1997ISSN: 0040-0343.Subject(s): CAFE | PROCESAMIENTO | BENEFICIADO ECOLOGICO | TRATAMIENTO DE AGUAS RESIDUALES | CONTROL DE LA CONTAMINACION | PROGRAMAS | COLOMBIA | COFFEE | PROCESSING | WASTEWATER TREATMENT | POLLUTION CONTROL | COLOMBIA | CAFE | TRAITEMENT | TRAITEMENT DES EAUX USEES | LUTTE ANTIPOLLUTION | COLOMBIE In: Tea & Coffee Trade Journal (EUA) v. 169(11) p. 86, 88-90
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