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Nutriçao e adubaçao do cafeeiro

by Malavolta, E; Yamada, T; Guidolin, J.A; Instituto de Potassa e Fosfato, Piracicaba, SP (Brasil).
Publisher: Piracicaba, SP (Brasil) 1982Description: 226 p.Other Title: Nutrition and fertilization of coffee.Subject(s): COFFEA | CULTIVO | NECESIDADES DE NUTRIENTES | APLICACION DE FERTILIZANTES | ABONOS | EFECTOS DEL MEDIO AMBIENTE | ANALISIS DE TEJIDOS | FITOMEJORAMIENTO | MACRONUTRIENTES | MICRONUTRIENTES | CAL AGRICOLA | AMERICA CENTRAL | BRASIL | COFFEA | CULTIVATION | NUTRITIONAL REQUIREMENTS | FERTILIZERS | TISSUE ANALYSIS | PLANT BREEDING | MACRONUTRIENTS | MICRONUTRIENTS | AGRICULTURAL LIME | CENTRAL AMERICA | BRAZIL | COFFEA | PRATIQUE CULTURALE | BESOIN NUTRITIONNEL | ENGRAIS | ANALYSE DE TISSUS | AMELIORATION DES PLANTES | MACRONUTRIMENT | CHAUX AGRICOLE | AMERIQUE CENTRALE | BRESILSummary: This manual on coffee nutrition and fertilization comprises chapters on the historic background to coffee research; research on coffee breeding; effect of climatic and edaphic factors on the coffee crop; coffee crop management in Brazil; macronutrient and organic fertilization of coffee; micronutrient fertilization of coffee; liming of coffee; foliar diagnosis in coffee; mineral nutrition and fertilization of coffee -- past, present and future; management of coffee plantations in Central America; and nutrition and fertilization of coffee in Central America.
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This manual on coffee nutrition and fertilization comprises chapters on the historic background to coffee research; research on coffee breeding; effect of climatic and edaphic factors on the coffee crop; coffee crop management in Brazil; macronutrient and organic fertilization of coffee; micronutrient fertilization of coffee; liming of coffee; foliar diagnosis in coffee; mineral nutrition and fertilization of coffee -- past, present and future; management of coffee plantations in Central America; and nutrition and fertilization of coffee in Central America.

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