Normal view MARC view ISBD view

Aptitude a la germination des feves de café et qualité commerciale

by Santos, A.C. dos; Lima, A.R; Antonio, S.M; Mexia, J.T; Association Scientifique Internationale du Café, París (Francia); 7. Colloque International sur la Chimie des Cafés Verts, Torrefies et Leurs Derives Hambourg (Alemania, R.F.) 9-14 Jun 1975.
Publisher: París (Francia) 1976Description: p. 533-543.Subject(s): SEMILLAS | GERMINACION | PODER GERMINATIVO | CALIDAD | BEBIDAS | PROCESAMIENTO | TOSTADO | CAFE VERDE | SEED | GERMINATION | GERMINABILITY | QUALITY | BEVERAGES | PROCESSING | ROASTING | SEMENCE | GERMINATION | FACULTE GERMINATIVE | QUALITE | BOISSON | TRAITEMENT | GRILLAGESummary: The authors report a study of the probable correlation between the percentage of germinated coffee-seeds and the quality of the liquor prepared according to certain technologic processes. As a result, it may be said that when the germinative ability falls down to a certain level, there is a decrease in the quality quotations of both roasting and cup tests
    average rating: 0.0 (0 votes)
No physical items for this record

++ Dat. num. 11 ref. Sum. (En, Fr)

The authors report a study of the probable correlation between the percentage of germinated coffee-seeds and the quality of the liquor prepared according to certain technologic processes. As a result, it may be said that when the germinative ability falls down to a certain level, there is a decrease in the quality quotations of both roasting and cup tests

Click on an image to view it in the image viewer