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Aplicacao da espectroscopia fotoacústica na determinacao da qualidade do café

by Cortez, J.G.
Publisher: Jul-Ago 1988Subject(s): CAFE | CALIDAD | ANALISIS QUIMICO | ESPECTROSCOPIA | PROPIEDADES ORGANOLEPTICAS | BRASIL | COFFEE | QUALITY | SPECTROSCOPY | ORGANOLEPTIC PROPERTIES | BRAZIL | CAFE | QUALITE | SPECTROSCOPIE | PROPRIETE ORGANOLEPTIQUE | BRESIL In: Cafeicultura Moderna (Brasil) v. 1(2) p. 31-33
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